How to make tea tree mushrooms delicious, and how should tea tree mushrooms be delicious?

Tea tree mushroom is a kind of mushroom food with very high nutritional value, which can play a role in health care and health, and also has medicinal value. It is also a very good herb that can make the body more resistant.

Tea tree mushroom and duck soup need to prepare salt, tea tree mushrooms, and duck racks. Soak the tea tree mushrooms in warm water, take them out, clean them, remove the stems, cut them into small pieces, put the duck rack in boiling water, skim off the blood meal, take it out, clean it with warm water, put the tea tree mushrooms in a pot, add enough water to boil, put the duck rack on it, cover the lid and simmer over low heat for two hours, and then add an appropriate amount of salt to taste.

Tea tree mushroom pork rib soup, you need to prepare ginger slices, red dates, pork ribs, tea tree mushrooms. Wash the pork ribs first, blanch them in a pot, remove the blood foam, remove the core of the red dates, slice the ginger, wash the tea tree mushrooms, put all the ingredients into the pot, cook on high heat for 15 minutes, and then simmer over low heat for about 60 minutes.

Tea tree mushrooms are more delicious to make into a dry pot, and you can also fry them with pork, this taste is really good, I also like to eat it, and you can also fry it as a small stir-fry, which is also very delicious.

It turns out that tea tree mushrooms do just that.

The key to making tea tree mushrooms delicious is to fry the seasoning first to bring out the fragrance, then put in the tea tree mushrooms to fry together, then put in the side dishes to fry together, and finally season, the specific method is as follows:

Ingredients: 250 grams of tea tree mushrooms, 1 small carrot, 1 garlic seedling, 3 celery, 1 garlic clove.

Excipients: half a tablespoon of blended oil, salt buck, 1 gram of chicken essence, a little thirteen spices.

1. Sit on the pot and pour in the blended oil and stir-fry the garlic until fragrant.

2. Pour in the tea tree mushrooms and stir-fry quickly until soft.

3. Pour in the greens and stir-fry until soft.

4. Pour in salt.

5. Pour in the chicken essence and stir-fry to taste.

6. Done. <>

Notes:1. Cut off the mushroom head appropriately, this mushroom head has toxins.

2. The flowers of tea tree mushrooms are relatively full, the color is fresh, and the stems are long but not very thick, otherwise they will be very old.

Tea tree mushroom roasted trouser pork ribs steps:

Ingredients: Pork ribs, tea tree mushrooms, light soy sauce, dark soy sauce, good oil, cooking wine, green onion and ginger, cinnamon, star anise, chili, salt, chicken essence, etc.

1. Prepare raw materials.

2. Blanch the pork ribs.

3. Pour a little oil, heat the pan and fry the chives, ginger and chili peppers.

4. Pour in the pork ribs and fry to change color before cooking wine.

5. Add light soy sauce, dark soy sauce, and then add boiling water to boil after consuming oil.

6. Add cinnamon and rock sugar.

7. Simmer on low heat for 40 minutes, then add tea tree mushrooms.

8. Add salt and chicken essence, simmer over low heat for another 20 minutes, and remove the juice from the pot.

It is delicious to make a dry pot of tea tree mushrooms.

Ingredients: 280 grams of tea tree mushrooms, a section of sausage.

Excipients: appropriate amount of green onion, 2 millet peppers, a little ginger, 2 cloves of garlic, appropriate amount of oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of chili powder.

1.Wash and cut the tea tree mushrooms into sections, cut the sausage with an oblique knife, slice the onion, cut the pepper into an oblique knife, cut the green onion into sections, shred the ginger, and slice the garlic.

2.Heat the pan, add oil, put the sausage and stir-fry, and wait for the sausage to be curled.

3.Add shredded ginger and garlic and stir until fragrant.

4.Pour in the onion and stir-fry.

5.Put the tea tree mushrooms, add an appropriate amount of salt, and turn the sides evenly.

6.Add half a teaspoon of paprika.

7.Add the green onion segments.

8.Add an appropriate amount of cooking wine, light soy sauce, chicken essence, and stir-fry evenly.

9.Out of the pot.

Thank you for answering that edible mushrooms are one of the important nutrients of the human body, not only rich in nutrition, but also very delicious, tea tree mushrooms are also an edible mushroom, which is often eaten in life. In the hotel, the tea tree mushroom is also a better dish, generally used to fry or stew soup, the fried dry fragrance is delicious, the stew soup is soft, rotten and fragrant, different methods, there are different flavors.

How to make tea tree mushroom stew soup delicious?

Tea tree mushroom is a warm edible mushroom, rich in nutrients such as bacterial protein, dextran, polysaccharides, carbohydrates, etc., with the effect of clearing heat and brightening eyes, diuretic and spleen, etc., its mushroom cap is delicate and delicious, the fungus stem is crisp and tender and delicious, it is a more popular ingredient, can be made by a variety of cooking methods such as stir-frying, burning, stewing, simmering, etc.

There are two kinds of tea tree mushrooms in the market, one is fresh and tender, the other is dried, both of which can be used to stew soup, fresh and tender only need to be cleaned, and then when the soup is almost stewed, put the fresh tea tree mushrooms into the stew for a while, the dry ones need to be soaked in advance to soft, clean to make soup, generally fresh tea tree mushrooms are more suitable for stir-frying, and the sun-dried soup is more fragrantLet's take dried tea tree mushrooms as an example to talk about how to make them delicious and tips for making them.

1. How to stew soup deliciously?

Although dried tea tree mushrooms are fungi, they are very resistant to boiling, and they are not only delicious and umami when used to stew soup, but also have high nutritional value, so in addition to being used to stir-fry dishes, stewed soup is also a good choice, so how to stew dried tea tree mushrooms in soup to be delicious? Here are a few suggestionsSoak back to softBefore simmering with tea tree mushrooms, it must be soaked back to softness, soaking one is to make the tea tree mushrooms soft and easy to stew, the second is to reduce the bitterness and astringency of dried tea tree mushrooms, the third is to wash off the heavy color of tea tree mushrooms, to avoid affecting the quality of the soup, and to change the water several times in the process of soaking dried tea tree mushrooms, so as to better remove the bitterness and astringency and darker color.

Remove the bottom:Generally, tea tree mushrooms are connected with roots, this part is the most difficult to clean, but also the hardest and oldest part, and it is easy to hide sand into it, so the best way is to connect, which can not only save the trouble of difficult cleaning, but also make the soup more delicious.

Simmer:Dried tea tree mushrooms are more difficult to cook and taste, so they need to be stewed together with the main ingredients, and dried tea tree mushrooms have the property of not rotting for a long time, so there is no need to worry about cooking rotten. After a long time of stewing, the tea tree mushroom will absorb enough soup and release more mushroom flavor, so that the tea tree mushroom will be delicious.

No water is added halfwayIt is best to add enough water at one time to dry tea tree mushroom stew, so that the umami of the stewed soup will be strong, if you add water halfway through, it will inevitably dilute the existing taste, because the ingredients have been stewed for a long time, and then add water to naturally cook that umami, and the taste is also discounted. If you must add water halfway through, it is best to add stock or boiling water.

The above points are the premise that I personally think that the tea tree mushroom stew is delicious, and you can also stew it with different meats according to your personal preferences and add your favorite ingredients.

It turns out that tea tree mushrooms do just that.

It can be stir-fried or stewed. Stir-fried tea tree mushrooms with bacon, stewed tea tree mushrooms with pork belly, and stewed soup with chicken.

The braised tea tree mushrooms and chicken nuggets are very tasty. Clean the chicken pieces, put them in an oil pan and stir-fry until golden brown, add salt, green onions, ginger, star anise, cinnamon, bay leaves and other seasonings. After stir-frying until fragrant, add water, then add some tea tree mushrooms and simmer together.

Prepare the ingredients as follows, 750 grams of fresh tea tree mushrooms, 200 grams of pork belly, 1 grasp of dried chili peppers, 1 grasp of Sichuan pepper, 2 green onions, 1 piece of ginger, 1 tablespoon of Pixian bean paste, 1 teaspoon of salt, a little dark soy sauce, 1 teaspoon of sugar, the specific method is as follows, put the fresh tea tree mushrooms into light salted water and soak for 10 minutes, wash them with water and drain them, cut them into 6 cm long segments, cut green onions, ginger, garlic into thin slices for later use, cut the pork belly into 4 cm long and 3 mm thick slices, and chop the Pixian bean paste with a knife to chop it finely, Then break the dried chili pepper into 2 halves, don't throw the chili seeds inside, pour water into the pot and heat it over high heat, put the tea tree mushrooms in the water after boiling, when the water boils again, take out the tea tree mushrooms, drain the water, pour oil into the pot, heat over low heat, put in the minced Pixian bean paste, change to medium heat after stir-frying the fragrance, put in the pork belly slices, green onions, ginger and garlic slices, stir-fry until the color of the meat turns white, then put in the dried chili, Sichuan pepper, tea tree mushrooms, continue to stir-fry for 5 minutes, put salt.

Roasted tea tree mushrooms.

Ingredients: fresh tea tree mushrooms, bacon, millet pepper, tempeh, Sichuan pepper, salt, sugar, soy sauce, sesame oil, chopped green onion.

Method 1: After the fresh tea tree mushrooms are removed from the roots and broken sections, washed, blanched in the water pot, and then drained and drained;

2. Cut the steamed bacon into thin slices, and cut the millet pepper into oblique knives;

3. Put oil in the pot, add the bacon and fry until transparent, and the fat part is in a nest shape (when frying, put the whole fat part in the pot and stir-fry it slightly);

4. Add minced ginger and garlic, add 2 tablespoons of tempeh paste and stir-fry until fragrant, then add chili peppers and a little peppercorns and stir-fry until fragrant;

5. Pour in the drained tea tree mushrooms, add salt, sugar, soy sauce and stir-fry until the water of the tea tree mushrooms is dry, sprinkle with chopped green onions, and pour a little sesame oil into the pot.

Stir-fried pork slices with tea tree mushrooms.

Ingredients: a small piece of lean meat, half a coriander, two tablespoons of marinade, seven taels of tea tree mushrooms, three tablespoons of soy sauce, and one tablespoon of salt.

Method 1The lean meat is sliced and marinated in the marinade for half an hour.

2.Wash the tea tree mushrooms and cut the parsley into sections.

3.Put oil in the pot and heat it, put in the marinated meat and stir-fry for a while, then put in the tea tree mushrooms, add salt and soy sauce when it is almost cooked, and stir-fry well.

Roasted tofu with tea tree mushrooms.

Ingredients: Tofu, tea tree mushrooms, mushrooms, green peppers, red peppers, oyster sauce, salt, ginger slices, water.

Method 1Tofu slices; Cut green and red peppers into diamond-shaped slices; Wash and slice the mushrooms; Tea tree mushrooms are washed and set aside.

2.Pour oil into the pot and heat it, fry the ginger slices first, then add the tofu slices and fry them until golden brown on both sides, then push the tofu slightly to the side of the pot, then add the tea tree mushrooms, stir-fry the mushrooms until fragrant, and then stir-fry them with the tofu evenly.

3.Add oyster sauce and an appropriate amount of water, stir-fry well, slowly cook over low heat until flavorful, about 5 minutes, then add a little salt to taste, and finally add green and red pepper slices and stir-fry a few times.

Tea tree mushroom is a very high nutritional value of mushroom food, can play a role in health preservation, medicinal value is also there, it is also a very good medicinal material, can make the body more resistant.

Tea tree mushroom duck soup, you need to prepare salt, tea tree mushroom and duck rack, put the tea tree mushroom in warm water to soak, take it out and clean it, go to the pedicle part, cut it into small segments, put the duck rack in boiling water, skim off the blood and take it out, clean it with warm water, put the tea tree mushroom in the pot, add enough water to boil over high heat, put the duck rack on it, cover the lid and turn to low heat and simmer for two hours, and then add the appropriate amount of salt to taste and eat.

Tea tree mushroom pork rib soup, you need to prepare ginger slices, red dates, pork ribs, tea tree mushrooms, first clean the pork ribs and put them in the pot to blanch the blood foam to remove and clean, remove the core of the red dates, cut the ginger into slices, clean the tea tree mushrooms, put all the ingredients together in the pot and cook over high heat for 15 minutes, and then slowly simmer over low heat for about 60 minutes.

The efficacy and role of tea tree mushroom.

Eating some tea tree mushrooms can achieve anti-tumor effects, tea tree mushrooms contain some active ingredients, which can play an anti-cancer activity and anti-tumor effect, and are a good anti-cancer food choice.

The antioxidant effect that can be achieved by eating tea tree mushroom, studies have found that there are many indole derivatives and polysaccharide components in tea tree mushroom, which can effectively eliminate free radicals and achieve the effect of anti-oxidation.

Eating some tea tree mushrooms can also achieve antibacterial effect, which has a good inhibitory effect on Staphylococcus aureus and Escherichia coli, which can inhibit the growth of mold, yeast and gram-negative bacteria, and can also regulate the function of the immune system and relieve problems such as bedwetting in children.

How to eat tea tree mushrooms.

You can make tea tree mushroom roasted fungus, you need to prepare some fresh tea tree mushrooms, appropriate amount of fungus, green onions, chives segments, garlic slices, dark soy sauce and carrots, first put the tea tree mushrooms in boiling water and blanch them, the fungus is also blanched, add some salad oil to the pot and burn it to 6 into heat, put the tea tree mushrooms in and quickly stir-fry, add an appropriate amount of salt and stir-fry evenly, add some chicken essence and stir-fry to taste, and then put the salad oil soy sauce in and add some cold water after heating, put all the ingredients in and stir-fry evenly, and sprinkle some chopped green onions when out of the pot.

Tea tree mushroom stewed chicken:

Ingredients: 4 chicken thighs, 1 handful of shallots, appropriate amount of salt, appropriate amount of white pepper, 1 piece of ginger, 50g of tea tree mushroom.

1. Wash the chicken thighs, remove the roots and clean them after soaking the tea tree mushrooms.

2. Slice the ginger and tie the shallots.

3. Put enough water in the casserole, put the chicken thighs and ginger slices, bring to a boil over high heat, skim off the foam, turn to low heat, and simmer for 30 minutes.

4. Add the tea tree mushrooms, continue to simmer over low heat for 1 hour, then season with salt, and when eating, sprinkle with white pepper and chopped green onions.

5. Finished products. <>

Tea tree mushroom Delicious recipe Home cooking Meals Salted egg yolk Teach you a new way to eat tea tree mushroom, which is much more delicious than dry pot tea tree mushroom, salty and delicious, super delicious! How do you make tea tree mushrooms delicious? Lao Liu taught you the practice of a restaurant, which is salty and delicious, and it is worth collecting.