How to cook the tea tree mushroom so delicious that it is rushed to eat on the table?

Wash the tea tree mushrooms, then blanch them for a minute, remove the dry water, put an appropriate amount of salt, chicken essence, light soy sauce, garlic paste, chopped green onions, sesame oil and chili oil, stir well, and a delicious cold tea tree mushroom is ready.

First of all, we prepare the corresponding ingredients, cut the ingredients quickly, put the ingredients into the pot and stir-fry evenly, and then add the appropriate amount of condiments, as well as the sauces and ingredients you like to eat, and wait until the pot is boiled to enjoy the food, which is very delicious and has very rich nutrition.

Tea tree mushrooms will be more delicious when cooked with chicken, especially stewed soup, one of the essential soups for health in winter.

Tea tree mushrooms are delicious and simple to make as follows:Ingredients: 300 grams of tea tree mushrooms, 2 garlic seedlings, 2 garlic cloves, 1 millet pepper, 2 slices of ginger, a little black pepper powder, an appropriate amount of salt, a little chicken essence.

1. Remove the roots of tea tree mushrooms, wash them and set aside.

2. Wash the garlic sprouts and cut them with an oblique knife, chop the garlic, cut the millet pepper into rings, and shred the ginger.

3. Add oil to a pot, heat over high heat, add minced garlic and ginger to stir until fragrant.

4. Add the tea tree mushrooms and stir-fry.

5. Stir-fry until the tea tree mushrooms are slightly soft, add salt and chicken essence and stir-fry evenly.

6. Add the garlic sprouts and stir-fry a few times.

7. Add garlic sprouts and millet pepper and stir-fry evenly.

8. Finally, sprinkle in a little black pepper powder and stir well, then turn off the heat.

9. Remove from the pot and serve on the plate, and enjoy it quickly.

10. Appetizing and refreshing, very delicious.

Tea tree mushrooms can be eaten in a variety of ways, whether it is a banquet for friends or a family dinner together, using tea tree mushrooms to make a nutritious delicacy will be deeply loved by everyone, but most people make tea tree mushrooms will only stew soup, now let's learn how to make tea tree mushrooms, how to cook tea tree mushrooms.

Dry pot tea tree mushrooms

Soak the fresh tea tree mushrooms in lightly salted water for about 10 minutes, then wash and drain them with water, cut them into 6 cm long pieces, and then cut the green onions, ginger and garlic into slices for later use; 200 grams of pork belly cut into thin slices and a handful of dried chili peppers cut in half.

When ready, add water to the pot and boil, add the prepared tea tree mushrooms, remove and drain after the water boils. Pour oil into the pot and heat it over low heat, put in Pixian bean paste and fry it to make it fragrant, put pork belly and green onions, ginger and garlic, and then increase the heat, when the meat color turns white, put in the dried chili, Sichuan pepper and blanched tea tree mushrooms to continue to stir-fry, five minutes later, put in dark soy sauce, salt, sugar, stir-fry are poured with a little water starch, and then a little sesame oil to enhance the flavor can be out of the pot.

Roasted meat with tea tree mushrooms

Prepare a pound of pork belly after washing and cut into pieces of blanching and take out, dry tea tree mushrooms to remove the roots and wash them in cold water, put oil in the pot and add rock sugar to fry until light brown, then put in the meat pieces and stir-fry until the meat pieces change color, then add cooking wine, star anise, ginger and water, the water needs to be submerged in the meat, boil for 20 minutes on low heat, add tea tree mushrooms and burn for another hour, then add light soy sauce and dark soy sauce to collect the juice over high heat, and a delicious tea tree mushroom roast meat will be out of the pot.

Tea tree mushroom peanut kelp soup

Prepare 200 grams of pork ribs to clean and cut into pieces and blanch, 100 grams of kelp to clean and cut into small pieces, 100 grams of tea tree mushrooms to remove the roots, clean and cut into small pieces, peanuts to wash and soak in water for 20 minutes. Put the prepared pork ribs into the pot, then add tea tree mushrooms, ginger slices, peanuts and kelp, add an appropriate amount of water, boil over high heat first, then change to low heat and simmer for two hours, add salt to taste, and then you can get out of the pot.

A serving of tea tree mushrooms can make a lot of delicious dishes, so if you have someone in your family or don't know what to eat when you're having a meal, you might as well use tea tree mushrooms to make a dish or two.

There are many ways to make tea tree mushrooms, and those who like a light taste can do without adding salt in addition to them'Any seasoning, feel the umami of the mushroom; If you like heavy flavors, you can cook them with bacon and dried chili peppers, and take a bite after the tea tree mushrooms absorb the soup, which is called an enjoyable experience.

1. Roasted tofu with tea tree mushrooms

Ingredients: tofu, tea tree mushrooms, oil, salt, ginger, green peppers, carrots.

Steps: (1) Soak the tea tree mushrooms in lightly salted water, wash them and set aside, cut the green peppers into diamond-shaped slices, and slice the carrots;

2) Tofu slices;

3) Heat oil in a pan, then add tofu slices and fry until golden brown on both sides;

4) Stir-fry the ginger first and add the tea tree mushrooms;

5) Add green peppers, carrots and tofu and stir-fry evenly;

6) Add oyster sauce and an appropriate amount of water, stir-fry well, slowly cook over low heat until flavorful, and then add a little salt to taste.

2. Stewed chicken with tea tree mushrooms

Ingredients: whole chicken, dried tea tree mushrooms, ginger, green onion, star anise, Sichuan pepper, soy sauce, sugar, salt, coriander.

Steps: (1) Wash the dried tea tree mushrooms and soak them in warm water for 30 minutes, drain the water, slice the ginger, and cut off the green onions;

2) Wash the chicken, chop it into small pieces, blanch it in boiling water to remove the blood foam, and remove it for later use;

3) Put oil in the pot, heat the oil in the wok over high heat, add ginger slices, green onions, star anise and Sichuan peppercorns and stir-fry until fragrant, then add chicken pieces and stir-fry until the chicken changes color;

4) Add tea tree mushrooms and stir-fry, add sugar, soy sauce and continue to stir-fry, stir-fry well, and then add boiling water that can cover all food;

5) After the soup boils, change to medium heat, simmer for 30 minutes, then add salt and simmer for about 20 minutes, the soup is thickened, sprinkle with chopped green onions and coriander.

3. Dry pot cauliflower tea tree mushroom

Ingredients: cauliflower, fresh tea tree mushrooms, ginger, dried red pepper, bean paste, soy sauce, salt, cumin powder, red pepper powder.

Steps: (1) Soak the roughly divided cauliflower in salt water for more than 10 minutes (for thorough washing), then drain the water and divide it into small florets for later use.

2) Wash and absorb the fresh tea tree mushrooms, and cut them into about 3 cm long pieces for later use.

3) Prepare some shredded ginger and some dried red peppers (wash and dry) according to taste.

4) Pour a large pot of oil (the amount of frying) first, and when it is hot, fry the dried chili peppers slightly, remove and set aside.

5) When the oil temperature is 6 or 7 hot, fry the tea tree mushrooms until they become shallow golden brown and cool them first, then return to the oil pan and fry them again until the water is almost dry.

6) Pour off most of the oil, leave a small point, pour in the cauliflower, stir-fry over low heat to make it water, fry until it becomes a little soft, and the surface is slightly golden brown and can be picked up for later use.

7) Then wipe the pot dry, do not leave water, pour a small amount of oil into another pot, add a small amount of shredded ginger and dried red pepper and stir-fry.

8) Step 7: After stir-frying until fragrant, pour in the spicy bean paste and a small amount of soy sauce, and stir-fry well.

9) Pour in the cauliflower and stir-fry well, then pour in the tea tree mushrooms and stir-fry evenly.

10) Then add salt, cumin powder, red pepper powder and other seasonings and stir well.

Tea tree mushroom is a kind of mushroom food with very high nutritional value, which can play a role in health care and health, and also has medicinal value. It is also a very good herb that can make the body more resistant.

Tea tree mushroom and duck soup need to prepare salt, tea tree mushrooms, and duck racks. Soak the tea tree mushrooms in warm water, take them out, clean them, remove the stems, cut them into small pieces, put the duck rack in boiling water, skim off the blood meal, take it out, clean it with warm water, put the tea tree mushrooms in a pot, add enough water to boil, put the duck rack on it, cover the lid and simmer over low heat for two hours, and then add an appropriate amount of salt to taste.

Tea tree mushroom pork rib soup, you need to prepare ginger slices, red dates, pork ribs, tea tree mushrooms. Wash the pork ribs first, blanch them in a pot, remove the blood foam, remove the core of the red dates, slice the ginger, wash the tea tree mushrooms, put all the ingredients into the pot, cook on high heat for 15 minutes, and then simmer over low heat for about 60 minutes.

Many people like to add some effective foods when making soup, which can not only make the soup more delicious, but also increase the efficacy of the soup. However, due to the different ways to eat and the efficacy of each food, the production method will be different, so how to eat the best tea tree mushroom, how to make dried tea tree mushroom delicious and nutritious, let's take a look.

Tea tree mushrooms are just ordinary mushrooms in life, so they can be used to stir-fry vegetables and make soup in life, and can also be used to cook hot pots

Prepare a chicken in advance, tea tree mushrooms, an appropriate amount of green onion and ginger, cooking wine and salt. First, remove the roots from the bottom of the tea tree mushroom, and then soak in lightly salted water for about 10 minutes. Boil the chicken in cold water, add green onions, ginger, and cooking wine, remove the floating dust on the surface of the water, and then add the tea tree mushrooms and boil again for about two hours.

After cooking, add the right amount of salt and you can drink the delicious tea tree mushroom chicken soup. Tea tree mushroom and chicken soup are both foods rich in nutrients, so tea tree mushroom chicken soup is more nutritious than other recipes.

Dried tea tree mushrooms can also be used to make soup and drink in the above methods, or you can stew pork ribs, both of which are delicious and delicious.

Tea tree mushrooms and dried tea tree mushrooms are rich in nutrients, and drinking soup can allow the body to better absorb nutrients, so you can make them according to your preferences.

As the saying goes, people take food as the day, enough to see the importance of food, in recent years, people's awareness of health has gradually improved, big fish and meat have gradually faded out of people's table, replaced by vegetables and mushroom ingredients, said that the ingredients transported to the mushroom have to mention the tea tree mushroom, so how to make the tea tree mushroom delicious? How do you make fresh tea tree mushrooms delicious? Let's take a look at how to do it.

1. Tea tree mushroom chicken soup: first prepare tea tree mushrooms, clean local chicken, green onions, ginger and garlic and other ingredients, the method of making is very simple, cut the local chicken into large pieces, put the appropriate amount of water in the pot, cut the local chicken pieces, add green onions, ginger, garlic and cooking wine to stew together, clean the tea tree mushrooms and remove the roots in the process of stewing, and put the tea tree mushrooms to stew together for about 30 minutes after the water is boiled, and add the appropriate amount of salt to taste after the chicken is found to be soft and rotten, continue to simmer for 10 minutes, and finally it can be eaten out of the pot. The chicken soup produced in this way not only has the aroma of tea tree mushrooms, but also has the effect of relieving greasy, which is more delicious.

2. Stir-fry fresh tea tree mushrooms with bacon: Prepare bacon, Yunyunliang tea tree mushrooms and other ingredients, remove the roots and cut the tea tree mushrooms into small pieces after cleaning, cut the bacon into thin slices, boil water in the pot, put the cut tea tree mushrooms into blanching water after the water boils, blanch for 2 minutes and then remove the cold water for later use. Put an appropriate amount of cooking oil in the pot, put in Pixian bean paste, green onion and ginger after the oil is hot, add the cut bacon at the same time, stir-fry evenly, add the blanched tea tree mushrooms, stir evenly and mix evenly to serve on the plate.