Where is the Mao Cai School? Where is the most authentic food

If you want to learn Maocai, you can come to Anhui New Oriental Cooking School, the school has a special snack training class, you can learn Maocai.

Thirty-two years of focus on culinary education, the quality of teaching is guaranteed, the school provides ingredients, students operate by themselves, and the learning skills are more solid. If students choose to start their own business, the school will also provide entrepreneurial support to make it easy for students to start their own business.

Our school has it! We are a formal, professional, large-scale training school. Students can go on field trips and learn after being satisfied.

One-to-many teaching. On-site practical operation, support to open a store, so that you can really learn the technology, the real success of the boss.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is based on practical or theoretical aspects.

5) Where will you be employed in the future?

Chengdu Maocai Training School** is more reliable?

New Oriental Chef School.

Chengdu Maocai Training School** is more reliable?

Mao Cai is a dish made of meat, soy products, green vegetables, seafood, and mushrooms as the main ingredients, which originated in Chengdu and has traditional snacks with Sichuan characteristics.

The most elaborate way to eat the roasted vegetables is"Dry dish", that is, put dried chili powder in a small dish, add salt, monosodium glutamate and other seasonings, and dip the hot vegetables in the pot in the dry dish gently, and then you can send it into your mouth, the taste is fragrant and spicy, and it is very delicious.

Chengdu New Oriental Boutique Cooking Entrepreneurship Class Learning Content].

Mainly learn the understanding of spices and the explanation of basic raw materials, the production of old oil and base ingredients, red oil, spicy sauce, sesame sauce, tempeh-flavored dishes, sesame sauce-flavored dishes, tender beef marinade, hot and sour mix, spicy flavor, red oil flavor, white flavor, duck, special steamed bowl fish, and noodles.

Training Goal] To enable students to be proficient in making various dishes. Strong ability, able to open a store independently, excellent culinary master in all aspects.

Teaching mode: famous teachers teach, one-on-one practical operation guidance, including churches, professional analysis of barbecue restaurant opening mode.

Entrepreneurship Training System].

Through the two major projects of entrepreneurship awareness training and entrepreneurship simulation training, students are awakened to start a business, and entrepreneurial practices are taught, so that students can start a business and start a business.

Entrepreneurship support system].

For students who are willing to start a business, we will help students succeed in starting a business through financial support, technical support, resource support, personnel support, business support, and business support.

The Sichuan-Chongqing (Sichuan, Chongqing) region is the most authentic.

Malatang is also called Mao Cai, in Chongqing's local large or small spicy soup shops and stalls, all over the streets and alleys, can be described as a beautiful scenery in the city of Sichuan and Chongqing. It is the most distinctive food culture in Sichuan and Chongqing and can best represent the "Sichuan flavor". Of course, this kind of food is more convenient than hot pot and is more sought after by foodies.

As one of the traditional snacks in Sichuan and Chongqing, Mao Cai has its presence all over the country, and for "Mao Cai fans", it also has a more romantic name "Hot Pot Mao Cai". With the development of "food culture" and "cooking technology", Mao Cai has also developed more abundantly and exquisitely, and it is more particular about the materials and methods, which can be both clear soup and spicy, and most people like spicy taste.

Characteristics of steamed vegetables

In Sichuan cuisine, Sichuan pepper and chili pepper are two absolutely indispensable things, both of which are able to give the ingredients a "spicy" taste, and when these spices are combined with the base, they produce a wonderful texture, and this taste is also called "spicy".

When this flavor flows on the tip of the tongue, you will feel that the two flavors of "numb" and "spicy" merge together to form a wonderful texture. Therefore, although it is not as popular as hot pot, it has won the love of countless people with its unique taste.

In response to the current hot entrepreneurship programs in the market and the learning needs of cooking enthusiasts, we have opened a boutique entrepreneurship course here. The short-term entrepreneurship class curriculum is flexible and diverse, and the course content is more targeted, including Chinese food, Western pastries, etc., including hot pot, barbecue, brine, hot dishes, drinks, pastries, cakes, decorating, pasta, breakfast and many other single products.

Go to a professional culinary school to study.

As a kind of folk specialty snack and grassroots food loved by the public, Mao Cai has a broad market. The learning content of cooking technology includes: bone broth making, spicy base making, seasoning making technology, red oil production technology, and vegetable care technology.

It is recommended to go to a professional culinary school to learn, and the recipes and techniques will be handed over to you.

In general, the catering training school to learn the cooking technique is more simple, because the relationship between each other is the transaction, you pay the tuition, they are responsible for teaching you the cooking technique, and because the two sides will not become competitors, generally speaking, they are still conscientious to teach you the most authentic cooking technology.

Specialties:

Mao Cai is a unique flavor of Shenyun snack in the West Sichuan Plain. With its unique taste and affordable ** tan socks, it has won the love of the masses. Steamed vegetables are cheap, spicy and fragrant, both to satisfy hunger and rice, guests can not only order at will according to their own preferences, but also after the dishes are ready, they can also add condiments at will according to their own taste.

The spicy and fragrant steamed vegetables are not only loved by people in Sichuan and Shaanxi, but also in other places. The investment in opening a Mao Cai is not large, and with the emergence of some seemingly traditional but packaged catering varieties, we have to think about such a question.

There are many people who invest in the catering industry, and some investors think that they have abundant funds, and they want to build an "aircraft carrier" at every turn-Sichuan, Lu, Suyue, Japanese cuisine, and Korean barbecue, anyway, they must have everything available, not only the facilities and decoration are luxurious, but the dishes are also high-end and precious.

However, the consumer groups in the high-end catering market are limited after all, and everyone is vying for a piece of the limited market, which will inevitably lead to the diversion of customers and the thinning of profit margins.

1. Ten courses of catering and cooking technical training.

The school's focus on gastronomic training ensures that entrepreneurs who come here to learn can easily master the core skills, and it is a very popular training base to ensure a firm foothold in the competition in the catering market in the future. And the tuition fee is a one-time fee model, which ensures the economic interests of the students without any additional fees.

2. Xinxiang ten miles and eight spices and vegetables training.

The school is a training institution integrating sales, production and processing, catering and technology development, and has established a good reputation in the minds of customers. At present, it is mainly engaged in all kinds of flavor dishes, cold drinks, barbecue, breakfast, braised meat products, mixed vegetable training, etc.

3. Prepare for the training of the merchants.

The brand is mainly engaged in the sales of paper chicken pots, juice machines, sausage machines, roast duck ovens, roasting ovens and other types of machinery and the production of vegetables, hot and sour noodles, spicy hot, small balls and other technical training services.

4. Xi'an Lanfeng Maocai Training School.

This training school creates a high-quality, excellent service learning environment for customers, and if you want to work in the roecai industry, it is recommended that you go to this store to learn technology.

Where to learn to cook training? It is recommended to study in a professional snack training school, choose a school for practical teaching when choosing a snack training school, generally it only takes 3-7 days to learn the cooking technique, and the tuition fee is only 2000-3000 yuan.