Can celery be eaten with lamb bone broth

OK. Lamb is warm. Celery is cool. The two can interact when they eat together, so that they will not eat the mutton.

There is nothing compatible.

Yes, there is nothing wrong with each other.

Ingredients: 300g celery, 200g mutton.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 red pepper, 10g of light soy sauce, 5g of ginger, 2g of Sichuan pepper powder.

1. Material preparation. <>

2. Wash the celery, remove the leaves, cut into sections, wash and cut the green and red peppers, and mince the ginger.

3. Cut the mutton into shreds or slices, add light soy sauce, Sichuan pepper powder, and sugar and mix evenly, then add starch and mix evenly, and marinate for a while to absorb the flavor.

4. Heat the pan with cold oil, heat the oil for 8 percent, stir-fry the mutton evenly, change color and remove the moisture.

5. Heat the pan with cold oil again, heat the oil for 8 percent, add celery and stir-fry to change color and fragrance. (can also be blanched) <>

6. Add chili pepper and stir-fry to bring out the spicy taste.

7. Add salt and stir-fry evenly.

8. Add the fried mutton and stir-fry to bring out the aroma of celery and mutton.

9. Add monosodium glutamate.

10. Stir-fry evenly to remove from the pan.

11. a finished product.

Mutton and celery eat together The taste and taste are very good, and rich in nutrition, with the effects of nourishing the qi, tonifying the kidneys and strengthening the yang, replenishing qi and nourishing blood, warming the stomach and driving away cold, diuresis and swelling, moistening the intestines and laxatives, lowering blood pressure, enhancing appetite, beauty and skin care, etc., and can also be used for physical weakness, spleen and stomach deficiency, kidney deficiency, lack of qi and blood, poor urination, constipation, edema and other uncomfortable diseases.

However, when mutton and celery are eaten together, celery should not be eaten too much, otherwise it will lead to a decrease in the nutritional value of mutton, and a small amount of food can eliminate the symptoms of dryness and heat.

Lamb is the most popular type of meat, it has few contraindications and can be eaten by most people. However, due to the smell of mutton itself, when cooking mutton, some other ingredients will be added to reduce the smell. SoCan lamb celery be eaten together

Can you eat mutton and celery together Mutton is warm. Celery is cool. The two can interact when they eat together, so that they will not eat the mutton.

Ingredients: 500g of lamb, 300g of celery, appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, steps.

1. Cut the celery into small pieces and prepare. 2。Prepare the fresh lamb by thinly slicing it.

3. Put an appropriate amount of oil in a pot and heat it. 4. Put the meat in the pot and fry it first. 5. Stir-fry until fragrant.

6. Add an appropriate amount of chili pepper and salt 7. Put the celery in a pot and stir-fry. 8. Stir-fry until the celery turns green. 9. Put it on a plate and serve.

Tip: When stir-frying, the celery should be fried until the time and turn emerald green.

Preparation of lamb filling:

The lamb can be chopped by itself, but it will be very troublesome, and if you are in a hurry, you can grind the filling. Celery needs to be plucked and blanched in hot water. Wait for it to soften, remove from the water, drain and cut into small cubes.

Each family has its own eating habits. My family likes to mix the meat and vegetables separately and mix them together. Because the meat needs to be used with ginger or ginger powder to remove the fishy smell.

Ingredients for meat filling: salt, soy sauce, cooking wine, pepper, ginger, green onion, chicken essence or monosodium glutamate, ingredients for vegetable filling: a little salt, chicken essence or monosodium glutamate, and then mix together and stir slightly, stirring in one direction.

They all say that this is more delicious.

The nutritional value of mutton Traditional Chinese medicine believes that mutton has the effect of tonifying the kidney and strengthening yang, and is suitable for men to eat regularly.

Lamb also increases the function of digestive enzymes and protects the stomach lining. Aids digestion.

The taste of sheep blood is flat, it has the effect of stopping bleeding and removing stasis, and can be used for postpartum hemorrhage, traumatic bleeding, bruises, etc.

Lamb liver has a sweet and cool taste. It has the effect of benefiting blood, invigorating the liver and brightening the eyes, and has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases.

Goat's milk compared to cow's milk. More rich in fat and protein. It is one of the ideal foods for patients with kidney disease. It is also a natural tonic for those who are physically weak.

Sheep bone contains calcium phosphate, calcium carbonate, collagen and other components, which can be used for aplastic anemia, musculoskeletal pain, gonorrhea, diarrhea and other diseases.

Sheep kidney can play a role in tonifying the kidney and helping yang, and generating lean brain.

Sheep bile taste bitter cold. In the case of tuberculosis, the use of sheep gallbladder is often shown to be particularly effective in patients who have failed to take anti-tuberculosis drugs for a long time.

Sheep's horn has the effects of calming, reassuring, brightening the eyes, calming the liver and invigorating qi.

The arm pith of the lamb is even more high-quality, which can strengthen the muscles and bones. Treat waist and knee soreness, musculoskeletal pain and other symptoms.

Lamb and celery can be eaten together. Beef warmth. Lettuce is cool. The two can interact and communicate when they eat together, and they will not eat the beef and the fire will be heavy. Specific method of lamb celery.

1) Food: Main materials: 500g of beef, 300g of lettuce, auxiliary materials: appropriate oil, appropriate amount of salt, appropriate green onion.

2) Process: 1. Cut the lettuce into small pieces and prepare. 2. Cut the fresh beef into slices and prepare.

3. Put appropriate oil in the pan and heat it. 4. Put the meat in the pan and fry it first. 5. Stir-fry until fragrant.

6. Add appropriate chili pepper and salt. 7. Put the lettuce in a pan and stir-fry. 8. Stir-fry the lettuce and turn emerald green.

9. Put it on a plate and take it. In addition, note that in the case of stir-frying, the lettuce should be fried for a long time and turn green.

3) The practice of mutton filling: the beef can be chopped by itself, but it will be very inconvenient, if you are in a hurry, you can grind the filling. The lettuce needs to be plucked and then blanched in boiling water.

Wait until it is soft, remove from the water and cut the water into small cubes. Each family has its own diet. Our family likes to separate the meat and vegetables, mix the stuffing, and then mix them together.

Because the meat needs to be used with ginger or ginger powder to remove the fishy smell. Seasoning for dumpling filling: salt, light soy sauce, rice wine, white pepper, ginger, green onion, monosodium glutamate or chicken essence.

Seasoning: A small amount of salt, monosodium glutamate or chicken essence is then mixed together and mixed slightly. They all say it's more delicious.

Frequently Asked Questions About Taking Beef.

1. Effective matching to prevent easy fire. Beef is hot and humid, and it is easy to get hot when eaten often. Therefore, when eating mutton, it should be paired with cool and sweet vegetables and fruits, which can have the effects of refreshing, detoxifying and removing fire.

Cool vegetables generally include squash, cucumber, broccoli, Chinese cabbage, enoki mushroom, mushrooms, lettuce, bamboo shoots, etc. When eating mutton, it is best to match it with water tofu, which can not only supplement a variety of nutrients, but also have the effect of clearing heat and dampness, removing annoyance and quenching thirst. The mutton and radish are made into a dish, which can make full use of the effects of the cold nature of the basket, which can eliminate food stagnation, relieve cough and dissolve phlegm and heat.

In addition, beef is anti-banxia and calamus, which are not suitable for the same use.

2. Not suitable for eating with vinegar, tea and winter melon. The "Compendium of Materia Medica" says:"Beef with vinegar wounded officer's heart"。

Beef is popular, vinegar is pungent and warm, similar to wine, the two things are cooked together, and it is easy to take fire and blood. Therefore, vinegar is not suitable for sheep soup. Beef has a variety of proteins, and the leaves have more tannins, and drinking tea immediately after eating beef will cause a substance called tannic protein, which is very easy to cause constipation.

If eaten with winter melon, it is easy to cause jaundice and beriberi.

3. The deliciousness of beef should be mastered. Beef is spicy and warm, and taking too much of it will promote the development trend of some diseases and aggravate the condition. In addition, if there is a liver disease, if a lot of beef is ingested, the liver can not reasonably carry out all the metabolic effects such as air oxidation, dissolution, digestion and absorption of protein and human fat, and aggravate the pressure on the liver, which can cause the disease.

It can be eaten together, and the following is how to make lamb and stir-fried celery.

Ingredients: 200g mutton, 300g celery

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger powder, appropriate amount of Sichuan pepper, appropriate amount of soy sauce, 1 green onion, 2 cloves of garlic, appropriate amount of chicken essence.

Steps:12 pieces of lamb for later use;

2.Celery, red pepper, green onion, garlic should be washed and set aside;

3.Slice the lamb and marinate it with salt, cooking wine and tender meat powder for 10 minutes;

4.celery cut into sections;

5.Red pepper diced;

6.Slice the green onion and slice the garlic;

7.Heat the oil in the pot and stool;

8.Put in the mutton slices and burn them to change color and coarse vertically, add soy sauce, ginger powder, Sichuan pepper powder and salt;

9.Add green onion and garlic and stir-fry until fragrant, then add celery and stir-fry, and finally sprinkle in chicken essence to taste.

OK. Materials.

A handful of celery. A small bowl of lamb.

1 scoop of light soy sauce. 1/2 tablespoon of salt, 6 dried chili peppers.

10 peppercorns. Celery leaves: 5 plants.

4 cloves of minced garlic.

Half a spoon of minced ginger and six shallots.

The preparation of fried lamb with celery1.Except for Sichuan pepper and dried chili pepper, all cut into minced pieces, separated independently, and set aside.

2.Pour in the oil, heat the pan, add a small portion of dried chilies, a small portion of Sichuan pepper, a small portion of minced ginger and garlic, and a little chopped green onion. After stir-frying until fragrant, add the mutton, fry until 7 mature, then put it out, and put it on the side for later use.

3.No need to wash the pot, prepare all the spices and pour into the hot pan.

4.After stir-frying until fragrant, add the celery and stir-fry until the color is light.

5.After the color becomes lighter, put in the mutton that has been 7 ripe before, continue to stir-fry, and then put the fresh soy sauce in June, and then put a little salt, according to personal taste.

6.Stir-fry evenly and remove from the pan! Succeed with flying colors!

1. Celery and lamb can be eaten together.

2. Ingredients: Ingredients: 150g of mutton, 300g of celery

Excipients: appropriate amount of oil, 2g of salt, 5 drops of soy sauce, appropriate amount of pepper, appropriate amount of ginger, 4 cloves of garlic, appropriate amount of starch, appropriate amount of white sugar.

3. Steps:1Prepare the ingredients: lamb, celery, ginger and garlic.

2.First, slice the lamb and mince the ginger and garlic; Then put it in a small bowl and add the soy sauce, salt, sugar, pepper and starch and mix well; Marinate for a while.

3.Cut the celery diagonally and set aside.

4.Heat the pot and pour in the appropriate amount of food oil and add the celery.

5.Stir-fry twice and season with salt.

6.Raise the pot and heat the marinated lamb in hot oil.

7.Stir-fry the discolored and raw, add 5 over-oiled celery.

8.Stir-fry the celery and lamb quickly and well.

9.Finally, add the chopped coriander and mix evenly.

Fourth, the finished product display:

Lamb is warm. Celery is cool. The two can interact when they eat together, so that they will not eat the mutton.

It should be ok. Lamb and celery can.