After drinking beer last night, but I always want to vomit today, what should I do?

Beer, which has the effect of strengthening the spleen and appetizing, is regarded as a daily soft drink, and is even known as "liquid bread". As a result, some men must drink beer at every meal, replacing the drink with beer. When it comes to alcohol content, beer is really not high, only 4% to 6%.

In terms of its nutritional content, each can of beer is not as good as 25 grams of bread. However, beer is liquor after all. Alcohol has an alcoholic nature, and if it is drunk in large quantities into the stomach and intestines, it will also cause diseases and harm health.

Therefore, experts believe that excessive consumption of beer is very harmful. 1.Heavy alcohol consumption has a high risk of cancer.

Not long ago, American cancer experts issued a shocking warning: people who drink a lot of beer have a three-fold higher risk of oral and esophageal cancer than those who drink hard alcohol. Arthur, an American cancer expert, found that people who drank more than 6 bottles of beer a day were more likely to suffer from the above cancers after studying the health records of a large number of beer drinkers.

Australian scholars have also found that people who drink more than 10 bottles of beer a day are most likely to develop rectal cancer. This is mainly due to the fact that beer has a higher nitrosamine content than other beverages. 2.

Drinking a lot of beer is also very damaging to the liver. At a national meeting of liver experts in Chicago, experts warned that people who drank a lot of beer were more likely to die of liver disease than those who drank the same amount of wine. A survey of six hospitals in the United States found that 24% of those who survived hepatitis due to alcohol abuse for only five years were beer drinkers.

Dr. Mendenho and his colleagues at Cincinnati Medical Center followed 370 patients with hepatitis due to alcohol abuse and found that 65 of them were long-term beer drinkers. 3.Drinking too much beer can trigger kidney stones.

This is the conclusion of a recent study by Dr. Treiber at the University Hospital in Heidenberg, Germany. Because the barley malt from brewing beer contains not only calcium and oxalic acid, but also a large amount of guanine nucleotides, which can more than double the amount of uric acid in the human body and promote the occurrence of stones. 4.

When too much beer is consumed throughout the day, the alcohol in it can directly damage the mucous membranes of the mouth and esophagus. In addition, the alcohol used in the preparation of beer is not pure, and the pigments, nitrosamines and other chemicals contained in smoked products such as salted fish, bacon, sausages, lo-mei, etc., which are commonly used when drinking beer, are easy to damage the mucous membranes of the oral cavity and esophagus under the interaction with alcohol. 5.

People who regularly drink a lot of beer tend to have enlarged henchmen and are called "cow hearts" or "beer hearts". Although the alcohol content in beer is not too high, if you drink a large amount of beer for a long time, the heart will continue to be damaged by alcohol, which will weaken the function of fat cells in the myocardial tissue, thus causing tachycardia. Since excessive beer consumption is as dangerous as above, you should pay attention to the time, moderation and moderation when drinking beer, generally 1 to 2 cups each time.

Fresh vegetables, fresh fish, meat and eggs are preferred, and marinated products should be used sparingly. In short, drinking beer should not be excessive, if you drink several bottles in a row, it will not play the role of "bread", but play the role of "chronic poison".

Don't come out right away to blow the wind, it will cause a headache, take some hangover medicine, and take a good rest and you'll be fine.

Drink some vinegar, or spit it out, and drink more hot water!

More effective way to chew gum.

1. Honey cures headaches after drinking.

Honey contains a special fructose that can promote the breakdown and absorption of alcohol and reduce headache symptoms, especially those caused by red wine. In addition, honey also has a hypnotic effect, which can make people fall asleep quickly, and there will be no headache when they wake up the next day.

2. Fresh grapes cure nausea and nausea after drinking.

Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters to achieve hangover relief. If you eat before drinking, it is also effective in preventing drunkenness.

3. Watermelon juice cures fever all over the body after drinking.

Watermelon juice can clear away heat and fire, and can make alcohol quickly excreted in urine.

4. Grapefruit eliminates the smell of alcohol in the mouth.

Experiments have found that eating with grapefruit meat dipped in sugar has a good effect on eliminating the smell of alcohol in the mouth after drinking.

5. Celery juice cures gastrointestinal discomfort after drinking.

This is because celery is rich in B vitamins, which break down alcohol.

6. Yogurt cures irritability after drinking.

Yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

If you can't drink enough, get drunk, drink some glucose, and get some sleep.

Hello, it is okay to drink alcohol in moderation, if you drink too much, it is easy to affect the damage of internal organs.

In traditional Chinese medicine, it is recorded that "alcohol generates heat and helps yang", after drinking, the yang energy in the body rises, while the downward qi of the stomach rises instead of falling, resulting in nausea, vomiting and other symptoms. As the yang qi rises, the blood travels with the qi, and the blood also flows to the head in large quantities with the rise of qi, which will cause a stroke aura.

Pay attention to drinking healthily, and moderate drinking is also beneficial as follows:

A bottle of beer a day, beer can make people happy, keep them active, the right amount of beer also has a beauty effect, and it is also a cool drink to cool down and quench thirst and sweat in summer and autumn. The results of a study in the Journal of Epidemiology and Community Health showed that people who drank beer were less likely to get sick and felt better about themselves than those who were not alcoholic.

Two cups of rice wine a day, rice wine is also known as rice wine, the earliest fermented wine of rice wine, has a long history. Rice wine is made from glutinous rice, and after the pressing process, the old sake is supposed to be clear in color, and it is only turned into rice wine after the addition of koji (which is said to be fried with wheat). It has the effects of appetizing, invigorating blood circulation and other effects, and drinking it in moderation can be used for fitness, beauty, and longevity.

Wine, as we all know, wine is now mostly red wine, also known as red wine, which generally has anti-aging, digestion, reduction, appetite, beauty and so on. I won't say much about it here.

Health wine, also known as medicinal wine, as the name suggests, has the dual effect of wine and drug effect, 1, can warm up 2Health wine can nourish the skin because modern medical research has confirmed that proper drinking can promote the metabolism of the human body, so it has the effect of beauty and beauty, anti-wrinkles and freckles.

Liquor is an indispensable wine for major wedding banquets. Baijiu has the effect of circulating system excitation, which can warm the stomach and strengthen the gall. Drinking liquor in moderation also has the effect of ventilating and dissipating cold, relaxing muscles and invigorating blood, and is conducive to sleep.