The unbearable weight of steel sprouts, the third volume, the weight of justice, the full text

Mung bean sprouts: The first type: 1. Nail a (or find one) wooden box of suitable size.

It's roughly about 15 times the volume of mung beans to be sent). 2. Choose mung beans with better quality. Soak the mung beans in warm water until the mung beans sprout tiny sprouts.

Remove bad, rotten beans. 3. Spread a towel on the bottom of the wooden box. Pour the mung beans into the wooden box.

Paved. Cover the mung beans with another towel. Press another board of wood on top of the towel and a heavy object on top (Eli sprouts grow thick).

4. Water about twice a day. When watering, let the water gradually penetrate to take away the heat generated during the growth of mung beans. 5. It takes about 4 days in summer and about 7 days in winter for mung bean sprouts to sprout.

6. Do not use chemicals or chemical fertilizers. Although the mung bean sprouts produced in this way are not as fat as those sold in the market, they are definitely green food. The second method:

Steps: (1) Modify the bottle Tools: scissors, awl 1 Drink a large bucket of cola or uniform fresh orange juice The key is to ask for that polyester bottle; 2. Hinge off the conical part with scissors, and the bottle will become a cylinder, so that the bean sprouts can be poured out conveniently; 3 Use an awl to punch holes in the bottom of the bottle, as much as possible, in order to prevent water retention and root rot of bean sprouts; (2) Raw mung bean sprouts 1 Grab a handful of mung beans, throw them away if they are shriveled or bad, and put them in a bottle (I use a bottle of fresh orange juice, and the beans at the bottom of a bottle will grow into a full bottle of bean sprouts); 2 Just flush with tap water, and the water flow of the flower flows smoothly through the hole in the bottom of the bottle; 3 Put the bottle in a small bowl or small plate, you can control the water, and it won't flood the kitchen, hehe, it's okay 4 Flush at least twice a day, when you are at home on Sunday, you can flush if you want, there is no limit (3) Upgraded version Find a piece of gauze and cover it on the bean sprouts, and then press the bottle of water on it (the glass is in a polyester bottle), and the glass is full when flushing, press it on the bean sprouts, and it will grow better:

When the sprouts break their shells, you can even hear the sound! It's so happy to see them grow so fast, it seems like they're nurturing little creatures!

Take a look, it's simple, to sum up: if you make a bottle, when you give birth to mung bean sprouts, just grab the mung beans and flush them, and you're good to go! Notes:

1 Bean sprouts should be ventilated and not covered 2 The bottle should not have oil 3 It is best to put it in a cool place, not direct sunlight 4 Don't wait too long, you can almost eat it, it doesn't matter if it's shorter, although you see it white, the longer it is, the happier it is, but when the roots grow, the taste is worse.

1 Prepare a kettle, it's the best container I've ever tried.

2 The glass is about half a cup of mung beans, and the one I use on the electronic scale is 100g

3 Soak the bean sprouts for 8-10 hours a night, the water will change slightly and taste a little, try to use as much water as possible.

4 Remove the floating and unsightly ones and move them into the kettle.

5 Bathe the sprouts every 4 hours, and the water from the spout and the spout of the pot to minimize the time it takes to lift the lid to prevent the sprouts from turning pink when they see too much light, and the taste will become bitter.

6 Sleep at night without watering, but not for more than 10 hours. If you have been out for more than 4 hours, please put the kettle in the refrigerator and refrigerate.

7 On the fourth day, you can eat safe bean sprouts. She will repay your care for 4 days with 10 times the amount.

Tips Except for the first soak, everything else is just a bath, and you can't soak it in water.

Be careful not to let the sprouts see too much light, like a baby, she is still very shy. So change the lid and spout.

How to grow sprouts at home on your own? How to make cold bean sprouts?

Steep for 12 to 24 hours. Then spread the cloth on top of the breathable basket, put one or two centimeters of sand, then put beans, and then spread fifteen to twenty centimeters of sand, and you can also put beans and sand again. Keep the sand moist but breathable, so the sand can't be too fine or too coarse.

One millimeter size is best. You can also pour water on the urine. Ten days or so.

You can peel off the sand to see how it grows.

It's very convenient to buy a bean sprout machine.

I or Chun Cong here only hibiscus flowers and the west moon splendid, check before half past seven...

Plump and unwound excellent bean seed steps:

Choose the beans first, and be careful to remove all the floating beans when cleaning (the floating beans may be empty or bad).

Then soak the beans in warm water for a day and a night. Once the beans are swollen, drain them with water, place them in a clean basin and cover them with a damp cloth. Rinse the seed sprouts with water at least 3 times a day.