Fresh and fragrant rice What are the ways to eat nutritious beef?

The easiest way is to stir-fry beef with sharp peppers, and then put some five-spice powder to taste good, followed by making beef vermicelli shutter pot, which tastes very good, and the beef tastes better.

Beef tenderloin can be cut into thin slices and wrapped in egg white, marinated and then boiled beef, and can also be braised or marinated and cut into slices, which is also delicious as a side dish. The beef brisket can be served in a soup with radish to make a hot pot of soup.

There are many ways to eat beef, you can fry it, you can make it into beef sauce bibimbap, you can also braise it, it's pretty good.

Ingredients: 250 grams of beef.

1 green onion.

2 scoops of starch.

Consume a spoonful of baking soda.

Soy sauce 1 spoon.

Oyster sauce 1 tablespoon.

Peanut oil in moderation (here I have to praise the peanut oil grown by my parents, the stir-fry is called a fragrant).

Sugar with a pinch of black pepper to add according to personal taste.

The preparation of sautéing tender beef.

Prepare a piece of beef, a slice of green onions, and a few slices of ginger.

Slice the green onion diagonally and put it in a dish with ginger slices for later use.

Then cut the beef, cut horizontally when cutting, the meat will taste much better, like ** is good, it does not need to be too thin, it is easy to rot and not become a piece.

Rinse the cut beef with water for a moment.

After washing the beef, hold it with your hand and squeeze out the excess water, whether the water is completely squeezed out does not need to be too entangled, just squeeze it out, and then put it on a plate to prepare for marinating, put in two teaspoons of starch, one teaspoon of baking soda, one spoon of soy sauce, one spoon of oyster sauce, a little sugar, black pepper (optional).

After that, add peanut oil, grasp it evenly with your hands, and leave it for 10 minutes for later use, this does not need to be marinated for too long.

Heat the oil in a pan and pop the ginger slices.

Then the marinated beef is quickly spread out, fry for ten seconds and fry for ten seconds on the flip, and then turn over and fry until you can't see the raw meat, in fact, you can basically not see it after two or three times quickly, the whole process is on high fire, and you will find that after frying, the beef will not have a lot of cornstarch or water sticky feeling, fry it and put it on a plate for later use.

After frying the beef, there will be a lot of oil in the pot, and then enlarge the green onion and stir-fry, where the heat can be appropriately adjusted to medium or low heat, and fry soft.

After the green onions are soft, add the previously fried beef and stir-fry for 30 seconds to mix the green onions with the flavor of the beef.

After that, add a little soy sauce to taste, stir-fry evenly and then remove from the pan.

The finished product, the beef mixed with the taste of green onions is not fishy at all, and the fried beef is sliced and not pasted together, and the texture is very tender