What is better to eat for cough is faster, what is better to eat for cough faster

1. What is good to eat fast for cough - Chinese medicine.

Traditional Chinese medicine has always treated both the symptoms and the root cause, so the effect of Chinese medicine is very good. The Chinese herbal medicine Defu Chuan Yan Tea can regulate cough, and the effect is relatively good. In addition, there are some foods that are suitable for cough patients;

1) Pears are cool, sweet, can clear heat and dissolve phlegm, and should be used for those with hot cough. Folk often peel the pear, take out the pear core, put 1 3 grams of Chuanbei powder, stew it in water, 2 times a day, 1 each time.

2) Luohanguo clears the lungs and relieves cough, and it is suitable for those with pulmonary fever cough and wind-heat cough. You can use 1 monk fruit, 15 grams of persimmon, and fry in water.

3) Persimmon is cold, can clear heat, eliminate phlegm, and suppress cough, so those who have a hot cough should eat it.

4) Loquat is cool, sweet in taste, can moisten the lungs, dissolve phlegm and relieve cough.

5) Figs can clear heat, dissolve phlegm, regulate qi, and are suitable for people with wind-heat cough and phlegm chest tightness.

2. What is good to eat fast for cough - diet therapy.

1) Lily Winter Flower Drink Treatment: Cough.

Ingredients: 30 60 grams of lily, 10 15 grams of coltsfoot, appropriate amount of rock sugar.

Method: Boil the ingredients in a casserole to make sugar water. Lily moistens the lungs and relieves cough. Coltsfoot flowers are pungent and warm, and have the effect of moistening the lungs and lowering qi, relieving cough and reducing phlegm.

The extract of this product can slightly dilate the bronchi, and has an antispasmodic effect on the spasm caused by histamine. Therefore, it has the effect of coughing, expectorant and asthmatic. The combination of the two drugs has the effect of moistening the lungs and relieving cough, and reducing phlegm.

2) Steamed pears with Sichuan fritillary.

Ingredients: a pear or a pear, 6 grams of Sichuan fritillary, 20 grams of rock sugar.

3) Radish honey drink.

Ingredients: 5 slices of white radish, 3 slices of ginger, 3 jujubes, 30 grams of honey. Preparation and service method: Add an appropriate amount of radish, ginger and jujube to boil for about 30 minutes, remove the slag, add honey, and then boil. Serve warm.

1) It is good to eat pears for cough, you can also boil rock sugar and pears to drink, fruits like lemons, passion fruit and honey soaked in water to drink.

2) When I was a child, if I had a cough, adults would boil it on the fire with white wine and sugar and give it to children.

3) If you have a cough, you can drink some sesame oil.

First of all, solve the symptoms, drink some brown sugar, ginger and scallion water to sweat, and then see if your stool is smooth and how much you pluck out. The stool will be cleared before your cough will be relieved.

You can cut a pear in one-third of it, dig out the pear paste, put in rock sugar, Chuanbei, put it in a bowl, then cover the pear lid and put it in the pot to steam for 20 minutes, let it warm, eat the pear and drink water.

Roast the orange with the peel until it is slightly charred and eaten, roasted oranges will not affect the taste and nutritional value of the orange, but also can suppress cough and reduce phlegm, it is mainly used for the cough of phlegm dampness and obstruction of the lungs.

Chuanbei loquat syrup, the one of a classical woman painted on the box.

The second mother's cough pill is very good for coughing.

You can take Shabai duck soup with 50 grams of northern sand cucumber, 30 grams of lily, 200 grams of duck meat, and an appropriate amount of green onion, ginger, and refined salt. Slice the sea cucumber and lily; Cut the duck meat into small pieces, put green onions, ginger, etc., add refined salt, add an appropriate amount of water to cook the soup together, until the duck meat is cooked. Eat duck meat and drink soup.