What is the procedure for serving Western food? What are the differences between Chinese and Western

Generally speaking, the serving procedure of Chinese food consists of cold cuts first, then hot stir-fry (hot dishes), main dishes, various soups, interspersed with noodles and pasta, and finally fruits.

The first dish is cold cuts, i.e. some hors d'oeuvres, which are generally served a few minutes before the table begins. After all the guests come, you can notify the kitchen to start preparing for hot frying, and after eating part of the cold dishes, start to gradually serve hot dishes, and the speed of serving dishes should be based on the speed of the guests' meals.

In the process of serving Chinese food, we should also pay attention to the following points:

First, the speed of serving the dish should be fast, and the presentation and taste of the dish should be ensured, so as to prevent the hot dish from waiting for too long and becoming cold, or some dishes such as sweet potato, which will affect the taste of the dish if the waiting time is too long.

Second, it is necessary to pay attention to the soup dishes in the process of serving, to be stable, to prevent spilling and scalding, and at the same time to pay attention to the casserole soup with a lid, to ask in advance whether you need to help the guests divide the food, should prepare soup bowls, plates, soup spoons and other tableware in advance for guests to use.

Third, if there is teppanyaki or dishes that need to be heated with alcohol, be sure to stay away from children and the elderly who accompany the meal, and beware of burns.

Generally speaking, the serving process of Western food is appetizer - soup - main dish - dessert - drink.

The first course is similar to Chinese food, it is also a cold cut, usually an appetizer;

The second course is some soups, such as clear soup, vegetable soup, cream soup, etc.;

The third course is generally the main course, the common main dishes in Western food are beef, chicken, fish, pork, etc., different from the Chinese cuisine of frying and frying, these main dishes generally use Western cooking methods, such as pan-fried steak.

Fourth, after eating the main dish, you need to have some desserts after the meal, and at this time, there will be some pudding desserts, ice cream desserts, etc.

Finally, there will be some coffee, black tea and other drinks to end the meal.

The order of serving Chinese food is cold dishes, drinks, wine, then hot dishes, then staple food, and finally dessert or soup, but when Western food is in class, it is generally served with bread and butter, then cold dishes, then seafood main dishes, desserts, and finally fruits.

Chinese food is generally served with cold dishes first, followed by hot dishes, and finally soup food, as well as staple food, Western food first served some appetizers, then main dishes, and finally desserts, some order of serving, and there will be some differences in dishes.

Dinner generally refers to lunch or dinner in addition to breakfast and afternoon tea, but whenever there is an important festival, marriage or birthday, China likes to set up a banquet to invite relatives and friends to celebrate and share the joy. So what is the serving procedure of a Chinese dinner, let's take a look at it below.

There are many local cuisines in China, and there are many types of banquets, and because of this, the order of serving banquets in each place may be different. But procedurally it is not too far off. The first is the appetizer, which is usually a large platter of four cold cuts.

Sometimes there are as many as 10 species. The most representative ones are cold salad with sea scorn skin, preserved eggs, etc. Sometimes the cold dish is followed by four hot dishes.

The common ones are stir-fried shrimp, stir-fried chicken, etc. However, hot disks are mostly omitted.

This is followed by the main course, which is immediately followed by the appetizer, also known as a large and large dish, and is more often than properly served. If the menu says "8 large pieces", it means that there are 8 main dishes. The number of dishes for the main dish is usually.

Even numbers such as four, six, eight, etc., because the Chinese believe that even numbers are auspicious numbers. At lavish dinners, there are sometimes as many as sixteen or thirty-two main courses, but usually six to twelve courses. These dishes are made using different ingredients and combining the five flavors of sour, sweet, bitter, spicy and salty, and are made by various cooking methods such as frying, steaming, boiling, pan-frying, roasting, and stir-frying.

The order of its dishes is mostly based on the alternating combination of light and thick tastes, or the mating of dry roast and soup. It usually ends with a soup.

Finally, there is dim sum, which refers to the dessert after the main course, such as pies, cakes, buns, almond tofu, etc.

Through the above introduction, do you now know what the correct order of serving the banquet is? If you are interested, you can take a closer look at it when you eat the banquet in the future. Secondly, we can also learn more about the table culture of various places when eating banquets, which is also very interesting.

There are 4 types of cold cuts, then 4 types of hot dishes, and then the main course is served. Then dessert or other staple food, and finally fruit.

Generally, cold dishes are served first, then some hot dishes are served, then fish and shrimp are served, then staple dishes are served, and finally a pot of soup is served.

Be sure to serve cold dishes first, then hot dishes, then main dishes, and finally soup, which is generally in such an order.

The most important thing is to ensure that the temperature of the dish is right. The basic order of service is: cold, hot, main course, soup, with the exception of special service regulations or procedures in the restaurant. Note:

When you serve the first course, you should say "I'm sorry, I kept you waiting" to the customer, and then report the dish; When you serve the last dish, you should say honorifics such as "please taste"; When you serve the food, you should say, "Your dishes are ready, and there is soup, please use it slowly" to remind the customer if the tiger needs to add dishes according to the number of dishes at this time.

In principle, the order of service is arranged according to local customs. For example, in some regions, cold dishes are served first, followed by hot dishes; The hot dish is a famous Shanghai dish, followed by meat, soup, dessert, pasta, dessert, and finally fruit. In some areas, cold dishes are served first, then soups, and then hot dishes in the center.

In business, we can ask for the opinions of our customers.

When serving, make the movements smooth and brisk, have a rhythm, and do not spill vegetable juice or soup on customers or tables. If the customer orders a lot of dishes and the table is full of dishes, the first thing to do is to set the table, and the dishes that the customer has basically eaten should be replaced with side dishes or with the customer's consent, and then remove the empty dishes and serve them last. When serving, do not hand the dish to the customer.

Say hello to the customer and use the service salutation: "Sorry to bother you, please wait a moment and then deliver from the customer's gap."

After the customer orders, the cold dish should be served within 10 minutes, and the hot dish should be served as soon as possible. Hot dishes are served when the cold dishes are two-thirds of the way up**. Serve the hot dish together and serve it in 30 minutes.

But it can be flexibly mastered according to the needs of customers. If a dish takes a long time, customers should be informed in advance. If the customer has special requirements, the customer should try to meet them.

When a customer orders, the staff on duty should record the order time under normal circumstances in advance.

The order in which Western food is served is 1Head Plate 2Soup 3Side dish 4Main course 5Vegetable dishes 6Dessert 7Coffee and after-dinner wine.

Western banquets mostly use American service, and the order of work.

Bowls, soups, side basins, main courses, desserts, cheese or fruit, coffee or tea.

Chinese food should be served in the following order: cold dishes, drinks and wine first, then hot dishes, then main dishes, and finally sweets and fruits. When there are a large number of tables at the banquet, each dish at each table should be served at the same time.

There are generally the following ways to serve the dishes: one is to serve the first dish, and accompany each person to take it by himself; the second is that the waiter holds the plate and gives it to each one by one; The third is to use a small dish to serve, and each Luchun takes a person.

Western food serving procedures are usually: bread and butter, cold dishes, soup bucket seafood, main course, dessert, coffee and fruit. Eat cold dishes, soups, and bread at the same time.

Cold dishes, also called hors d'oeuvres, are served as a first course and are usually served with an aperitif. The soup is divided into pickled soup and creamy soup. Main dishes include fish, pork, beef, chicken, etc.

Sweets often include ice cream, pudding, etc. Then there is coffee or black tea. As for the Mizumori reed fruit, it can be on or not.

The order of Western food is starter, soup, side dish, main course (meat and poultry dishes), vegetable dishes, desserts, coffee or tea.