Introduction to sweet bean and jujube puree dumplings 50, introduction to sweet bean and jujube pure

Zongzi not only has many shapes and varieties, but also has different flavors in various places, mainly sweet and salty. The sweetness includes white water dumplings, red bean dumplings, broad bean dumplings, jujube dumplings, rose dumplings, melon kernel dumplings, bean paste lard dumplings, jujube paste lard dumplings, etc. The salty taste includes pork dumplings, ham dumplings, sausage dumplings, shrimp dumplings, diced meat dumplings, etc., but pork dumplings are more.

In addition, there are southern-style assorted rice dumplings, bean paste rice dumplings, mushroom rice dumplings, etc., as well as sweet and salty, one rice dumpling and two flavors of "double rice dumplings". These zongzi are accompanied by different flavors of zongzi, which makes the zongzi family colorful.

Method: Cook the red beans in a pressure cooker, add sugar while it is hot and pound it with a spoon to puree, put the soaked glutinous rice into the dumpling leaves, put the bean paste in the glutinous rice**, you can also add dates, and then cover a layer of glutinous rice and wrap it, and then put it in the pressure cooker to steam for about 30 minutes, and the fragrance can be fragrant, sweet and delicious. I've tried it even, and it's not bad.

Wufangzhai Zongzi Market**: Discount on discount**Bar**Absolute discount true love Wufang market price of 58 yuan.

The market price of Wufang is 68 yuan.

The market price of taste Wufang is 115 yuan.

The market price of Fengnian Wufang is 130 yuan.

The market price of Jiangnan Wufang is 158 yuan.

The market price of 100-year-old Wufang is 218 yuan.

The market price of gold bottle Wufang is 288 yuan.

The market price of Shengshi Wufang is 358 yuan.

You can see a lot of them in the Dragon Boat Festival **** of God Yitang Wufangzhai zongzi**.

Shengshi Wufang: Features: Wufangzhai zongzi is known for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet.

Contents: 1800g; Among them, the contents include: 100g braised pork rib dumplings, 100g classic meat dumplings, 100g egg yolk fresh meat dumplings, 100g scallop fresh meat dumplings, 100g abalone sauce beef tenderloin dumplings, 100g chestnut fresh meat dumplings, 100g children's nutrition dumplings, 100g pork belly dumplings, 100g sweet bean paste dumplings, 100g lotus paste original dumplings, 100g red robe bean paste dumplings, 100g osmanthus blood glutinous chestnut dumplings, 100g green tea jujube fragrant dumplings, 100g candied date dumplings, 100g osmanthus red bean dumplings, 100g fragrant salty water dumplings, 100g colored bean dumplings, 100g peanut and lotus seed dumplings (1 each product); Box Specifications:

3 boxes of boxes; Shelf life: 9 months; How to eat: 1

Microwave: Put the zongzi in a covered container, sprinkle a small amount of water on the zongzi leaves, and heat on high heat for 3 minutes to cook. 2.

Boiling: Put the zongzi in boiling water, submerge the zongzi with the water level, and wait for the water to boil again for 15-17 minutes until the zongzi are cooked thoroughly. 3.

Pot steaming: The zongzi are placed on the cage drawer and steamed for 20 minutes before cooking. Simple and easy to make, and delicious and nutritious, it is a good gift worthy of gifting.