Raw and boiled water, whether mineral water is raw or cooked

Why it's not good to drink only boiled water.

One asks, why do you have to drink raw water? Why is it bad to drink boiled water? Because raw water, once boiled, is the same as distilled water.

Lack of oxygen, calcium and other inorganic substances in boiling water. For human cells, drinking boiled water is useless, and of course drinking boiled water is better than not drinking water at all. Compared with raw water, boiled water has a poor biochemical effect on the human body, for example, goldfish cannot be raised with only cool boiled water, and flowers will die if they are watered with only cool boiled water.

Through these examples, it can be proved that the effect of raw water and boiled water is completely different.

Drink two kilograms of raw water a day (drink slowly), and as long as you keep it uninterrupted, your body will be strong. Japanese TV and newspapers have repeatedly advertised that "to stop taking medicine, please drink raw water first, raw water is convenient and has the effect of rejuvenating human cells". Recently, not only in Japan, but also in Europe and the United States, many people have started drinking raw water.

The so-called raw water refers to cool well water, spring water, or tap water. In short, raw water must be filtered and disinfected before drinking.

Drinking boiled water is not the best option.

In China, residents have the habit of drinking boiled water, and most people think that boiling water before drinking it is the safest and most effective way to drink it.

Law, but we don't know that boiling water is not safe.

Everyone knows that water can kill the microorganisms in it when boiled, but the corpse of the bacteria is still in the water and becomes"Heat.

body"(an allergenic substance), it can still have adverse effects on the human body after drinking, such as headache, low-grade fever, gastrointestinal discomfort, and skin.

layer allergies, arthritis and other symptoms, and boiling cannot remove most of the harmful impurities in the water, such as heavy metals, pesticides, and so on.

So which is better to drink raw water or boiled water? In terms of the structure of water, raw water is more beneficial to health than boiled water.

There are three types of water structures: chain-shaped, pentagonal ring-shaped and hexagonal ring-shaped structures. The water in the cells of the human body is affinity with the cells of the human body.

The strength is the strongest, and the hexagonal water molecules in raw water have the most clusters, and drinking raw water is more beneficial to health than boiled water. Secondly, raw water contains oxygen.

The amount is many times higher than that of boiling water, which is beneficial to human health, and the oxygen content in it will drop sharply after the water is boiled. Boiling water is not vigorous.

Calcium, magnesium, zinc and other beneficial minerals that the human body needs are precipitated, and when raw water is boiled, it promotes the chlorine in the water.

Organic compounds are mixed to turn nitrite into nitrite (nitrite is a strong carcinogen), which turns human hemoglobin into sub.

Nitrohaemoglobin, which causes red blood cells to lose their ability to carry oxygen. Therefore, if both are the same level of cleanliness, raw water is more advantageous than boiled water.

for human health. Our ideal drinking water should be free of bacteria, viruses, harmful heavy metals, chemical contaminants, pure, and pure

Clear, sweet-tasting active water (purified water) rich in beneficial trace elements.

National Spring"The unique molecular sieve structure filter element of the water purifier realizes three uniques: microfiltration layer, molecular sieve broad-spectrum absorption and electrostatic adsorption.

The perfect combination of special new technologies can efficiently filter out bacteria, chemical pollutants, heavy metals and various microorganisms in water.

The odor and color of the water are removed. Therefore, the purified water (active water) is your ideal drinking water.

After heating to 100 degrees, some bacteria in the water will be killed, and some of the remaining bleach in the water will also volatilize, which is of course healthier than raw water.

When heated to 100 degrees, some bacteria in the water are killed.

Mineral water is a raw water crack rented shed. Raw water refers to the water that has not been filtered and treated without depletion, while mineral water generally refers to the unpolluted underground mineral water that naturally gushes out from the depths of the underground or is artificially revealed.

Raw water and cooked water are different in terms of properties, constituent substances, functions, etc., and cooked water mostly refers to boiled water.

Raw water also has a lot of impurities, and even contains bacteria and pathogens, such as stream water, well water, etc., and cooked water is generally treated with high temperature sterilization.

Raw water is mostly used for cleaning, such as washing cars, washing clothes, irrigating green plants, etc., and cooked water is used as people's daily drinking and eating.

The difference between cooked water and raw water is that the concept is different, the ingredients are different, and the uses are different.

1. The concept is different.

Cooked water: mostly refers to boiling water, that is, water after boiling, and also refers to clean water that has been left for more than two days in its natural form.

Raw water: refers to water that has not been disinfected and filtered, such as river water, stream water, well water, reservoir water, etc.

2. The composition is different.

Raw water not only contains water molecules, but also contains a variety of other impurities, there are a variety of microorganisms, pathogens and a large number of bacteria, the human body is easy to drink this water for a long time, and even infected with hepatitis in severe cases, cooked water is boiled water, which can kill the bacteria.

3. Different uses.

Raw water is mostly used for the disposal of stolen goods in life, such as washing clothes and vegetables, washing goods, etc., and cannot be drunk directly, which will endanger human health. Cooked water, on the other hand, can be drunk directly and requires daily water intake to replenish its energy.

The first is that the temperature is different, and the second is that the raw water is not boiled at high temperatures.

Raw water generally has a large number of bacteria in it, while boiled water has killed most of the bacteria.

Raw water contains a variety of microorganisms, pathogens and a large number of bacteria, and the human body is prone to infection with bacteria when drinking this water for a long time, and even infected with hepatitis in severe cases.

Boiling water can kill bacteria and remove harmful substances to the human body, because tap water is chlorinated, and chlorine interacts with residual organic matter in the water to form toxic carcinogenic compounds such as halogenated hydrocarbons and chloroform. When the water temperature reaches 90, the content of halogenated hydrocarbons rises to 191 micrograms, and chloroform rises to 177 micrograms, both exceeding the national standard by two times.

Raw water: refers to water that has not been disinfected and filtered, such as river water, stream water, well water, reservoir water, etc. Cooked water first referred to boiling water, that is, water after boiling, and also referred to clean water that was placed for more than two days in its natural form, and later used to refer to ancient drinks and soups made by frying, which was written in many poems.

Water: Water is an inorganic substance composed of hydrogen and oxygen, which is non-toxic and drinkable. It is a colorless and odorless transparent liquid at room temperature and pressure, which is known as the source of human life and is an important substance to maintain life.

Water is one of the most common substances on Earth. 71% of the Earth's surface is covered by water. It is an important resource for the survival of all life, including inorganic chemistry and human beings, and it is also the most important component of living organisms.

Pure water is a very weak electrolyte with very weak electrical conductivity. Water in daily life has more anions and cations due to the dissolution of other electrolytes, so it has more obvious conductivity.