How do you properly dissolve milk powder when brewing it?

The correct way to make milk powder is to determine the dosage first, then sterilize the milk utensils and brew them with warm water.

To make milk powder, we must first determine the amount of milk powder that children drink, so as to avoid excessive waste and insufficient quantity; Milk utensils also need to be sterilized as a whole, especially the nipple part, there will be a lot of milk powder residue after each baby drinks milk, and it is easy to breed bacteria if you do not disinfect carefully, you can put the bottle and pacifier in boiling water and boil for 5 10 minutes, or sterilize in a special sterilization box.

When preparing milk powder, first add the water at the right temperature to the feeding bottle, pay attention to the water temperature should be controlled at about 40 50, and avoid pouring boiling water directly, otherwise the protein will coagulate and destroy the nutrients.

Then, pour in an appropriate amount of milk powder, hold the bottle tightly with both hands and shake it back and forth. Be careful not to move too fast or too violently to prevent the milk powder from dissolving or having a lot of bubbles in the bottle.

Brew as soon as possible to the child to drink, milk powder should be noted not to be stored at room temperature for more than 2 hours, easy to breed bacteria, each time after drinking should be cleaned up in time, disinfected, to avoid bacterial residue. Note that it is best to pour out the leftover milk powder, do not brew it twice, and do not reheat it.

When brewing milk powder, be sure to put water first, and then put milk powder, so as to ensure that the concentration is appropriate, so that the baby's gastrointestinal digestion and kidney excretion function are well protected. Then use the measuring spoon that comes with the milk powder, fill it, scrape it flat, and pour it into the bottle. It should be noted that before brewing, you should read the instructions on the milk powder can, do not add the milk powder by yourself or the amount of water to brew After the milk powder is added, gently shake the bottle to dissolve the milk powder.

Then still use about 40 meters of water to make up to the standard capacity. The scale on the bottle will help you get to the mark accurately. Continue to shake the bottle until the formula is completely dissolved.

First of all, the water used to make milk powder is warm water at 40 to 60 degrees. For example, if you want to make 100ml of milk powder, you need to pour 90ml of water and then put 10ml of milk powder into it. Close the lid and gently shake the bottle without shaking it back and forth.

Wait until the water and milk powder are completely combined. Second, milk powder and water must be brewed according to the ratio required on the milk powder bucket, and the proportion of milk powder of each brand is not exactly the same. Too thick or too thin is not easy to completely dissolve the milk powder.

In order to dissolve well, the water temperature is the key. Note: It is not too high or too low, it must be 40-60 degrees.

Wash your hands first, and prepare all kinds of utensils for preparing milk powder in advance: take out sterilized pacifiers, feeding bottles, milk powder and water for brewing milk powder; According to the amount of milk to be soaked, take the prepared amount of hot water at 50 60 degrees Celsius 2 3 and pour it into the bottle: add a small spoon with formula milk powder, and add an appropriate amount of milk powder according to the instructions:

Shake the bottle to allow the formula to fully dissolve and do not lump: add the remaining 1 3 hot water to the bottle, lay the bottle flat, and check whether it is enough by the scale: close the bottle cap and gently shake it again until the formula is completely dissolved.

The correct way to prepare is to pour a certain amount of 40 60 warm boiled water into the bottle, and then add the appropriate proportion of milk powder. Generally, add a level scoop of milk powder to 30ml of water and mix thoroughly. It is best to eat it freshly to avoid contamination.

There is no need to add extra drinking water when feeding formula. Because as long as the milk powder is prepared correctly and proportionally, the baby will not be on fire under normal circumstances.

Add water first, the water temperature is about 40 degrees, and then put the milk powder, the water temperature is too high The milk powder is easy to clump, and then shake the bottle left and right to dissolve the milk powder, do not shake up and down, there are many bubbles, the baby is easy to flatulence after eating, and the heavy ones cause spitting up and intestinal colic.

First, put an appropriate amount of warm water of 40 to 50 degrees into the bottle of milk powder, and then put the milk powder according to the brewing ratio, and shake it well.

It is best to use hot water at 60 degrees to 80 degrees Celsius to make milk powder, if you use 100 degrees of water to melt, the milk powder will dissolve unevenly!

The brewing temperature and proportion should be strictly operated according to the official reference instructions of the milk powder, it is recommended to prepare the milk powder in batches, and there is a proper adjustment of the water temperature, the milk powder for the water temperature, in fact, there are also requirements, each brand has its own brand of water temperature, you need to keep trying when preparing the milk powder.

Brew in five steps.

The specific steps are as follows:

1. Boil some boiling water to cool it for later use, you need to add 90ml of boiling water to the empty bottle, and then add 60ml of cold boiled water, which is just 150ml of water, and the water temperature at this time is about 60 to 70.

Second, the amount of milk powder must be controlled, do not put more and do not put less, pay attention to the milk powder when it is just opened, there may be a phenomenon of clumping, only need to use the milk powder spoon to gently push it away, generally speaking, this is a common phenomenon, after all, milk powder needs to go through long-distance transportation, there may be static electricity, milk powder will gather together, not because of milk powder moisture, so you can use it with confidence.

3. If the brewed milk powder is 180 ml, the ratio of milk powder and water is 1:30, if it is 150 ml of milk, the water temperature is 60-70 degrees Celsius, you can add six spoons of milk powder and shake evenly.

Fourth, the method of changing the milk powder bottle is also more important, do not use too much force to avoid foam, if the shake is not in place, the milk powder will not be brewed evenly, you can hold the bottle with both hands, and shake it evenly.

5. At this time, we add the cold water prepared in advance, when the water level of the bottle reaches 180 ml, the water temperature at this time is close to 37, we can use our arms to try whether it is hot or not, and the milk powder is the fastest and most uniform dissolved when the water temperature is 60 -70.

Need to pay attention to bai :(

1) The water temperature is generally 40-50°;

DAO2) The order of preparation should be focused on the bottle first.

Add warm water, then add milk powder;

3) The mixing ratio should be prepared according to the specific milk powder preparation ratio recommendations, too much milk powder will affect its solubility.

4) Mix milk powder, shake it in stages, do not shake it up and down, left and right, take a horizontal direction, and rub it back and forth with both hands.

The most common thing is to tighten the lid and shake it, and then take a chopstick to stir inside, and some bottles carry balls that can be shaken directly, and the water temperature should also be controlled

First pour warm water of 40 degrees to 50 degrees in the bowl, put in the milk powder, stir evenly, and then pour in the boiling water and stir, the milk powder is brewed, and the following is the method:

Ingredients: Milk powder.

Excipients: 100ml of warm water 40 to 50 degrees, 100ml of boiling water Production steps: 1. Xianhong imitates 40 to 50 degrees of warm water with half of the total amount of water, and even cold water can be.

2. Add water first and then milk powder, which is more tolerant and easy to flush away.

3. Stir until there are no particles.

4. Add enough boiling water and stir.

5. Finished product drawing.

Notes:Finally, if you give it to a child, remember to skim off the foam, and shake it from side to side when you take the bottle to brew, not up and down.