Can you tell us about the experience of eating mulberries?

Wild mulberries are delicious! When it's a little ripe, it's sweet and sour, and when it's fully ripe, it's especially sweet. Eating mulberries is really something to be happy about.

I feel that when I was a child, my favorite food was mulberry, which was soft when I picked it up, the color was like ink, and the hands and mouth were purple when it was dyed, because it was very sweet when ripe, and I loved it.

I like to eat mulberries, when I was a child, I raised silkworms at home, there are a lot of mulberry trees, there are mature mulberries every 4-6 months, the mulberries are slender and ripe and purple, and the taste is sweet and sour.

When I started eating mulberries, I didn't know that the purple, the more ripe and delicious, and I took the red one and put it in my mouth, oops, it was so sour. Later, I only ate purple ones.

Many people have eaten mulberries, and every year from April to June is its ripening season, and I think its sweet and sour juicy taste makes many foodies have endless aftertaste.

When I was young, I loved to eat mulberries, and once my mother said that I couldn't eat too much, but I couldn't stop seeing mulberries, and I finished eating a small box after a while, and as a result, tragedy happened, nosebleeds.

When I was a child, I was the only fruit I could pick and eat by myself, although my teeth and tongue were black, but my heart was delicious, and now I feel like I am at home when I can eat it.

Mulberries have a short shelf life, are easy to multiply yeast, breed mold, and are not easy to preserve. When I was a child, I didn't have a refrigerator at home, so I ate a portion of it after buying it, and then made it into mulberry jam.

Sweet and sour is how I feel.

Everyone is talking about black mulberries, and I was lucky enough to see a white mulberry tree and ate a few of them.

Mulberries are really delicious, but the older the mulberry tree feels, the less sweet it is