If you drink too much wine, what is the most sobering thing to eat?

Fast-acting hangover: several grains of monosodium glutamate, take with boiling water; 100 grams of mung beans, wash and mash, and take with boiling water; 3 pears, peeled and eaten; 10 grams of salt, stir-fry and decoction; 30 grams of honey, boiled water; celery juice to drink; Peel the sugarcane, cut it into small pieces, squeeze the juice and drink ......Finally, for the sake of your health, it is better to drink less!

Drink some glucose, eat peanuts, soybeans or something, drink wine, eat something sour, salt and boiled water is good

Eating some hangover food or medicine after drinking alcohol can have the effect of breaking down alcohol.

You can use foods such as thick yogurt or thick honey and strong sugar water. Thick yogurt is the use of the outer membrane of yogurt to put a protective film on the gastric mucosa, to prevent the effect of alcohol from continuing to be absorbed in the stomach, the mechanism of concentrated sugar water or thick honey, is the use of hypertonic diuretic mechanism, accelerate the discharge of urine in the body, in order to achieve the effect of hangover. You can also take some diuretics, such as hydrochlorothiazide, furosemide, etc., these drugs can speed up the excretion of urine through the kidneys, so that alcohol can be excreted at the fastest rate.

You can also eat foods rich in vitamin C, such as vitamin C capsules, which can play a role in breaking down alcohol.

Drunkenness is extremely harmful to the body, first of all, it is necessary to advise friends who like to drink alcohol to be modest, hangover food usually contains several aspects, first of all, it is a class of food that promotes the metabolism of alcohol in the body. This kind of food can accelerate the metabolism of alcohol in the liver, kidneys and lungs, such as kudzu and citrus aurantium in traditional Chinese medicine, which have a good hangover effect. The second is to reduce the damage of alcohol to the brain, that is, such foods that can promote the rapid sobering of drunk people.

This type of food is represented by tea, which contains some caffeine, which can promote the rapid awakening of drunk people by stimulating the cranial nerves. The third type of food is the food that can combat the adverse effects of drunkenness, such as low blood sugar or water deficit caused by drunkenness. All kinds of traditional Chinese porridge food, carefully boiled porridge can provide water and sugar for the body, so it also has the effect of relieving drunkenness.

Finally, there are foods that can fight the gastrointestinal damage caused by alcohol, such as the traditional Chinese stomach nourishing food Dendrobium and Mai Dong, which can reduce the damage of alcohol to the gastrointestinal tract, so it will also have a certain hangover effect.

What should I eat if I want to decant wine?