The famous and high quality specialties of Shuidong Township and the famous specialties of Huidong C

Sauerkraut tuotuo chicken.

Sauerkraut Tuotuo Chicken is made of sauerkraut and native chicken made of sauerkraut and native chicken by Yi nationality in Huidong County, and its meat is as big as "Tuotuo Meat", so it is called "Tuotuo Chicken".

Its soup is moderately sour and salty, the taste is very good, and drinking it after drinking can relieve hangover and remove greasy. The spoon used to drink the soup is made of wood, and the Yi people call it "horse food", which is generally one for one person, and there are also cases where one is shared at the same table.

Boiled potatoes and green beans.

The Yi people of Huidong County use potatoes as staple food and vegetables, and when eating, the potatoes are generally boiled, steamed or burned, and then dipped in dried chili noodles and salt.

Finger lamb chops. The main ingredient of hand-grabbed lamb chops is high-quality goat meat from the high mountains, and the auxiliary materials are unique spices of the Yi nationality, and the meat is delicate and soft.

First: In the past two years, Huidong has vigorously developed local tourism and agriculture, so the corresponding Huidong specialties and Huidong tourism are also developing vigorously.

Huidong specialty: Huidong specialty is available. 1. Huidong colorful artichoke (thin skin, cake-like after cutting, high starch); 2. Huidong black goat (this is a local specialty of Huidong, which has a certain historical origin, this black goat meat is delicious, boiled soup, stewed and eaten, barbecued...

It's delicious, so the mutton restaurants that can be seen everywhere on Huidong Street are also a feature of Huidong); 3. Huidong River Duck, this kind of duck is a duck raised by the local people in the river, because the duck is in the plateau area, the river has a relatively fast flow rate, so the meat of the river duck is very chewy, and the old duck soup boiled out of the Huidong truffle is delicious. 4. Huidong black truffle, this truffle fungus is a fungus unique to Huidong, don't underestimate his black and swarthy appearance, but it is rich in essential amino acids that the human body cannot synthesize for the time being, and the nutritional value is very high, of course, it is also very expensive, and it is in short supply. 5. Chestnut in Huidong New Street, this kind of chestnut has a long history of planting, fried chestnut is a scenery that can be seen in the local streets and alleys, and the chestnut cake made is even more delicious.

6. Huidong's specialty wild rent oat wine, which is a liquor carefully made from oats in the alpine zone, and this liquor has also won awards. 7. Huidong's specialty honey is a gathering place for Chinese bees, so the quality of this honey is very high and is very popular with outsiders. 8. Huidong's specialty tobacco, the tobacco here is exported, you can bring some back if you come to play...

Guanghe milk curd: Kaiping Guanghe fermented bean curd is made of high-quality soybeans as the main raw material, and then pickled with various traditional auxiliary materials, which is not only a good family meal, but also an ingredient for cooking in teahouses, restaurants and restaurants, with the characteristics of golden color, salty and palatable, fresh and fragrant and tender, and melts in the mouth. The products have won the national gold medal for many times, sold all over the country, and exported to more than 30 countries and regions such as the United States and the United Kingdom.

Jinshan fire garlic: Jinshan fire garlic was first planted in the Qinglong of Shuikou Shuxia in the Guangxu period of the Qing Dynasty, and then gradually spread to the temple, Xinwu, Jinshan large-scale planting, becoming the main export agricultural products of Kaiping, because of the large number of exports in Jinshan Wharf, so it is called "Jinshan fire garlic". It is characterized by white porcelain, thick, high oil content, rich taste, rich gelatin, and bead-like vein on the cut surface.

Shuikou cabbage: Shuikou cabbage is a famous traditional special product in Shuikou Town, Kaiping City, with a history of more than 300 years, and its characteristics are: short feet, stem fertilizer, vegetable leaves are spoon-shaped, stem white leaves are dark green, shaped like a vase, chlorophyll, rich in vitamins, sweet and refreshing.

In addition to domestic sales, Shuikou dried cabbage is also exported to Hong Kong, Macao and Southeast Asia. Shuikou cabbage town is to be multiplied by screening, purification, and self-retained seeds in the mutated cabbage. It can be planted all year round, with a short growth cycle, wide adaptability, strong resistance to stress, easy to plant and manage, and high yield.

Lianzhu fruit cane: Lianzhu fruit cane is produced in Lianzhu, Shagang Sub-district Office, which is a famous specialty of Yuwan Kaiping. The Lianzhu area is near the Tan River, and the soil is fertile.

More than 100 years ago, the villagers here cultivated a variety of sugarcane with a slender appearance, large cane nodes and light yellow skin, called wax cane. Later, because this kind of sugarcane has a very sweet taste of fruit, and has the characteristics of being cool and not on fire, it is commonly known as "fruit cane". Fruit cane is generally planted in February to March every year, harvested in December, almost every villager in the Lianzhu area has a cane field, and each household has to plant 1-2 acres of fruit cane.

In order to further expand the construction of tea base, 5,000 acres of high-quality Eagle tea base was planned in Chayuan and Guanli Village, the project was fully launched, and the "Pengying" tea series put into production in 2002 has won the title of "National Famous Tea Evaluation of High-quality Tea", "Chongqing Township Enterprise Science and Technology Progress Award", "Three Gorges Cup" Special High-quality Tea Title, It was identified as the first batch of key technological innovation projects in Chongqing in 2001 by the Chongqing Municipal Economic Commission, and won the Korea International Tea Expo Award in 2002. Due to the abundant forest resources in Shuishi, the wild gastrodia produced is famous for its "high quality and cheapness", and various wild mushrooms have also become the sought-after goods of various merchants.

A hardy crop, wasabi, is planted on a large scale in Shuishi Village, Shuishi Township, Qianjiang District. Wasabi is the raw material for the production of mustard and mustard paste, the climate of Shuishi Township in Qianjiang District is particularly suitable for the growth of wasabi, in the winter of 2002, Chongqing Likui Trading Co., Ltd. signed a 500 acres order contract with 50 farmers in Shuishi Village, Shuishi Township, the company has 3 technicians stationed in Shuishi Village for a long time, guiding planting technology, seeds are provided free of charge by Likui Company, and the wasabi is purchased at 6 yuan per kilogram, local farmers have planted up to 5 acres, and each mu will produce 500 to 800 kilograms of wasabi. The wasabi acquired by Likui Trading Co., Ltd. is exported to Japan.

The name of purple bamboo shoot tea is because of Lu Yu's "purple one, bamboo shoots on it", and it is recommended as a tribute to the tea saint, which has a history of more than 1,200 years. After the reform and opening up, the production of lost famous tea was resumed, and it is one of the famous teas in the country. Its buds and leaves are tightly wrapped, the color is green, the white hao is revealed, the aroma is lasting, there is the tranquility of Huilan, the soup color is clear and bright after brewing, the tea leaves are sliced into flowers, the drink is intoxicating, the sip is appreciated, the Tang Dynasty pays tribute with Jinsha Spring, and it is famous all over the world.

China is the homeland of tea, and it is the first country in the world to discover tea, drink tea, and create a unique and elegant tea drinking culture of the Chinese nation. As an important part of traditional Chinese culture, tea culture flourished in the middle of the Tang Dynasty with the advent of Lu Yu's "Book of Tea".

The Book of Tea is the world's first tea monograph, which is Lu Yu's comprehensive and careful exposition of the history, origin, efficacy, cultivation, harvesting, decoction, and drinking knowledge of Chinese tea before the middle of the Tang Dynasty, and is the most complete tea monograph in ancient China. The advent of the Book of Tea is a sign of the formal formation of Chinese tea culture.

China is the hometown of tea, and the world's earliest birthplace of tea is in Yunnan, China-Simao. Tea was first used as a "sacrifice" in the sacrificial activities of the court in China. Secondly, it appears in the daily life of the alchemists in the form of "edible".

Later, it appeared in people's lives in the form of "medicinal". In the Sui and Tang dynasties, tea was used as a drink in the daily life of ordinary people. Tea has long been popular all over the world, occupying the top three major beverages in the world.

The history of the development of tea culture is a microcosm of the history of social development in China. Through the understanding of the history of tea culture, we can clearly understand the development history of our society. Thus, it makes us love the traditional tea culture of the motherland even more.