How can I buy fruits that I can safely buy???

I think it's best to go to a big store to buy in a physical store, such as Zhongbai supermarket or something, and in **, you should also go to some reputable stores, such as Fengce fruit or something.

Now you can't just look at the appearance of buying fruits, illegal traders dare to add any medicine for the sake of good color and luster of fruits, I think it, in physical stores, it is best to go to big stores to buy, such as Zhongbai supermarket or something, in **, but also to go to some reputable stores, such as Fengce fruit or something, why? These stores are heavy on signboards, and they are generally stricter in the procurement channels, and after purchasing, they will not add drugs to smash their own signboards.

The methods of selecting *** fruits include appearance, weight, smell, season, **, storage conditions, etc.

1. Appearance. When buying fruits, you should pay attention to whether the appearance of the fruit is smooth, whether the color is bright, whether there are obvious blemishes, bruises and breakages, etc.

2. Weight training or.

When buying fruit, try to pinch it gently, if it feels heavy, then the fruit is likely to be fresher and taste better.

3. Smell. The ripeness of some fruits can be judged by the sense of smell, such as bananas, and ripe bananas that give off their fragrance should be chosen. The fruit should have a natural aroma.

4. Season. When buying fruits, you should give preference to fruits from the current season, as these fruits are easier to grow locally, are of better quality, and are more reasonable.

5、**。Try to choose a mix of fruit from reliable farmers' markets or shops, which often provide information about the quality and information of the royal offerings.

6. Storage conditions.

Before buying fruit, check if the merchant has kept the fruit properly. Fruits should be kept at the proper temperature and humidity to maintain freshness.

Select fruits to see the color, uniformity and hardness of the surface of the fruit.

The peel of the fruit can best reflect the quality of the fruit, such as grapes, cherries, apples, tomatoes and other fruits with thin skin, to choose the hardness, no spots, no different color. Bananas, pineapples, citrus and other fruits with a certain thickness of the peel should be selected with a relatively bright color and no dead color. There are no spots.

Some fruits are picked to be patted and listened to the sound they make to determine if they are ripe and if the flesh is firm. The sound of slapping the watermelon should be calm and crisp, indicating that the flesh of the melon is ripe thoroughly, when gently shaking the melon and melon to make a subtle sound, it means that there is a problem inside, and the quality is not good, and when the avocado and durian are shaken lightly, it means that they can be eaten.

Things to pay attention to when buying fruit

When we go to buy fruit in the wholesale fruit market, in order to attract customers to buy, many merchants will deliberately mark their own fruit ** very low. When we buy the fruits of these merchants, we must tell the merchants that they will be reweighed after they go home, and presumably the merchants will not weigh us in the weight of eight taels.

When buying fruits, it is also necessary to note that some merchants will sneak rotten fruits into our bags. When we took these fruits home, we found that many of them had rotted and deteriorated. Some people just throw away these fruits to save trouble.

Others took the rotten fruit and found that the vendors were gone.

How to buy *** fruits: look at the color, smell the aroma, distinguish the sound, touch the soft and hard, and look at the season.

1. Look at the color

Fruits are immature or semi-ripe, generally contain more chlorophyllin, so they appear green, and in the process of transformation from immature to ripe, carotenoids will gradually be formed, resulting in yellow or orange color, such as mango, kiwi, banana and other fruits, these fruits are best to turn yellow before eating.

2. Smell the aroma

Ripe fruits generally give off a strong fruity aroma, so it is best to smell the bottom of the fruit before buying, and generally fruits and vegetables with a strong aroma are sweeter, riper, and fresher. For example, when choosing fruits such as melon, cantaloupe, and pineapple, the more fragrant it is, the sweeter, more ripe, and fresher it is.

3. Distinguish sounds

When picking certain fruits, gently pat the skin with your hands, and then carefully distinguish the sound, if the sound is more brittle, in general, the moisture is more sufficient, like some experienced people choose watermelons, will use good hands to pat watermelons, this is the reason.

4. Feel soft and hard

When buying fruits, you can often see scratches on the surface of the fruit, or there are traces of collisions, this kind of fruit is generally soft, once the skin of the fruit is destroyed, the internal substance may also change. Therefore, when picking fruits, it is better not to buy them as long as the surface is incomplete.

5. Look at the season

Choose the fruits of the season and eat what is ripe in the season. Take peaches as an example: in Shanghai, peaches begin to ripen in mid-to-late June, and from mid-to-late July to late August, which is the peak period for peach ripening, and lasts until early September.

You can use the following methods to buy *** fruits: observe the appearance, smell the smell, touch the fruit, choose the seasonal fruit, choose the organic water feast potato fruit.

1. Observe the appearance.

Choose fruits that look fresh and have a bright color. Pay attention to whether the surface of the fruit is obviously damaged, spotted, rotten or moldy.

2. Smell the smell.

Hold the fruit close to your nose and smell the fruit. Fresh fruit will usually have a faint aromatic smell, while rotten or spoiled fruit will have an unpleasant smell.

3. Touch the fruit.

Gently press the surface of the fruit to feel the firmness and elasticity of the fruit. The fruit will usually have some toughness without being too soft.

4. Choose seasonal fruits.

5. Choose organic fruits.

Organic fruits usually do not use chemical pesticides and chemical fertilizers, making them healthier and safer. Finding fruit that is certified organic can improve your chances of buying *** fruit.

Buying fruit should start from the following aspects:

1. Size

Apples, pears, peaches, etc. are divided into large, medium and small sizes, and the large fruit indicates normal development and can reflect the flavor of the variety. Conversely, the smaller the fruit size, the worse the flavor. The limb of the sedan hall is too large, the flesh is loose, and it is not easy to store.

In addition, some fruit varieties are small in themselves, such as Jingbai pear, Nanfeng mandarin, seedless white grape, etc., although small in size, the flavor is very good. So it should also be empirical.

2. Color

Whether the fruit is ripe or not, color is an important sign. For example, orange oranges generally have a yellowish background color and orange-red or bright red color after ripening. Unripe oranges are all green or semi-green, and the flavor of the oranges is poor.

A green banana peel indicates that it is not overripe, while a black spot on the peel indicates that it is overripe. Yellow bananas, apples, and pears taste best when they are golden brown. However, some varieties, such as green peach, green banana and Indian apple, which are themselves predominantly green, are exceptions.

3. Look at the surface of the fruit

This is the most intuitive way to observe the quality of the fruit. Fruits with bright color, good appearance, delicate and smooth, and shiny are generally of good quality. Some fruits have rust on the surface, but it has no effect on the quality. Those with crushed injuries and bruises on the fruit surface should not survive for a long time.

4. Smell the aroma

Most ripe fruits have a strong aromatic aroma, which is the reason for the volatile oils in the fruits. The lack of aroma indicates that the fruit is not very ripe.

How to choose different fruits

1. Choose apples.

No matter what kind of apple you have, we strive to choose one with the highest sweetness. As everyone knows, when choosing apples, you should choose the ones with "high appearance", the more red the better.

But on this basis, we can't blindly seek the depth of red, but also look at the uniformity of the red, if the apple is half red and generally green and yellow, it means that the sunshine is unbalanced during the growth of this fruit, and the nutrition and sweetness are also unbalanced. In addition, the focus is on the texture, the more textured the apple, the higher the sugar content, and the sweeter it tastes.

2. Choose grapes.

The key point in grape selection is the hoarfrost on the skin, which is the "armor" secreted by the grapes themselves, protecting the moisture and sugar content of the grapes, and ensuring low water and sugar loss when the temperature difference between day and night and the change of environmental dryness and humidity.

If the hoarfrost is abundant, it means that the grapes are fresh, sweet and watery, and they are worth buying. The grapes will arrive at home, and you don't have to deliberately wash off the hoarfrost.

When buying fruits, you should pay attention to, first, don't buy bad, second, you must check its freshness, and third, check whether the boss is short of catties and two, so that you can buy satisfactory fruits.

When buying fruits, you should pay attention to whether the fruit has been bitten by pests, as well as the freshness of the fruit, and the color of the fruit when buying the fruit, etc., and choose the best quality fruit.

Pay attention to the state of the fruit, pay attention to **, pay attention to environmental hygiene, pay attention to buy in the morning, and pay attention to the best to buy in season.

That is to pay attention to the ** of the fruit and what the quality of the fruit is, but also to pay attention to the sweetness of the fruit, everyone should buy delicious fruits.