Is chocolate eaten with pumpkin? Pumpkin can t be eaten with any food

Chocolate and pumpkin can be eaten together.

Pumpkin chocolate bean scone preparation.

Preparation: Peel and steam the pumpkin, puree it and sift it;

Production: 1High-gluten flour, low-gluten flour and baking powder are mixed and sifted;

2.Add room temperature softened butter, pumpkin puree, egg mixture, salt, sugar and chocolate chips to the powder;

3.Stir all the ingredients well and mix into a dough;

4.Roll out the dough into a dough about 1cm thick;

5.Die-cut the biscuits into flower-shaped blocks;

6.Preheat the oven to 180 degrees, brush the scone with egg yolks and bake in the upper middle of the oven for about 15 minutes.

About food taboos:

Crab cannot be eaten with octopus, eggplant, honey, eel, pumpkin.

Pork should not be eaten with water chestnut, and eating it together will cause stomach pain.

Beef should not be eaten with chestnuts, and eating it together will cause vomiting.

Mutton should avoid watermelon, and eating it together will hurt the vitality.

Dog meat should avoid mung beans, and eating it together will be poisoned.

Rabbit meat should avoid celery, and eating it together will cause hair loss.

Chicken should avoid celery, eating it together will hurt the vitality.

Goose meat should avoid eggs, and eating it together will hurt the vitality.

Soft-shelled turtles (also known as foot fish) avoid amaranth and will be poisoned if eaten together.

Carp avoid licorice, and eating it will be poisoned.

Crabs should avoid persimmons, and eating them together will cause diarrhea.

Chocolate and pumpkin can be eaten together.

Such as: chocolate baked pumpkin.

Material. 300g pumpkin, (other melons can also be used, such as zucchini 200g and carrots 100g), sugar 150g, vanilla candy 1 sachet (15g), 3 eggs, 1 sachet of baking powder (15g), flour 75g, chopped almonds or hazelnuts 200g, dark chocolate 100g, milk or whipped cream 50g.

Method. 1.Preheat the oven to 180 degrees.

2.Peel the pumpkin and grate. Pumpkins are the best place to use for Halloween, and other melons are used at other times.

3.Mix the sugar and vanilla sugar and add to the pumpkin.

4.Crack the eggs into a mixture of 3 and stir well with a rubber scraper.

5.Mix the baking powder with the flour, add to the mixture, add the chopped almonds and stir.

6.Line a sheet of baking paper on the bottom of the mold and grease the surrounding area. Pour the mixture into molds and bake in the oven for 20 minutes.

7.Dark chocolate with milk or cream, boiled in water or microwaved, more like liquid; Spread on and around cake surfaces.

8.Finish with a sprinkle of almond slices on the cake top.

This cake is best served cold: it tastes better a few hours after cooking, or even overnight.

Vinegar and pumpkin are ——— same as acetic acid destroys the nutrients in pumpkin when eaten together.

Carp and pumpkin are mutually reinforcing: eating together can cause poisoning.

Crabs and pumpkins are incompatible: eating them together can cause poisoning.

Pumpkin is compatible with foods rich in vitamin C.

Since pumpkin contains vitamin C decomposition enzymes, it is not advisable to eat vegetables and fruits rich in vitamin C at the same time. Vitamin C is heat-resistant, and this enzyme is destroyed when pumpkin is cooked. Therefore, pumpkin should be boiled, not fried, and not with tomatoes, peppers, etc.

Vegetables rich in vitamin C include spinach, rape, tomatoes, round peppers, bok choy, cauliflower, etc.

Pumpkin and lamb go hand in hand.

The Compendium of Materia Medica records: "Pumpkin should not be eaten with mutton, which is infuriating. "Because pumpkin replenishes the qi, the mutton is hot and replenishes the deficiency, and the two supplements are at the same time, which makes people feel angry.

Pumpkin and shrimp go hand in hand.

Eating the same food can cause dysentery, which can be detoxified with black beans and licorice.

Pumpkin and canola are compatible.

Pumpkin is eaten with vitamin C-rich foods, which destroys vitamin C.

Pumpkin try not to eat with these foods:

1.Sweet potato. Because pumpkin and sweet potatoes contain a certain amount of crude fiber, eating them appropriately can play a role in preventing constipation. Sweet potatoes are a kind of gas-producing food, and eating too much of them may cause symptoms such as bloating and abdominal pain.

2.Shrimp, crab, lamb and other foods. It can cause indigestion symptoms such as diarrhea, bloating, and even food poisoning.

3.vinegar, tomatoes, cauliflower, etc. It may damage the nutrients of the pumpkin itself.

Pumpkin should not be eaten with the following foods: 1. Seafood: eating it at the same time may cause diarrhea; 2. Vegetables rich in vitamin C and sweet potato beams

Pumpkin destroys vitamin C and leads to nutrient loss; 3. Sweet potato: Eating it at the same time may cause bloating and bloating; 4. Mutton: Eating at the same time may cause bloating and constipation; 5. Red dates:

Concomitant consumption may trigger indigestion.

Pumpkin is a common vegetable in our lives and has extremely high nutritional value. Pumpkin contains a lot of zinc, which is good for ** and nail health, and the antioxidant carotene has the effect of protecting the eyes and heart. However, there are also some particularities about eating pumpkin, what foods can't pumpkin eat with?

Let's take a look.

Pumpkin can't be eaten with anything

Pumpkin + spinach

Pumpkin is rich in vitamin C decomposition enzymes, which will destroy the vitamin C in spinach, and at the same time, its own nutritional value will be reduced.

Pumpkin + sweet potato

If eaten together, it will cause bloating, abdominal pain, and vomiting acid.

Pumpkin + lamb

Both of these foods are hot and can cause bloating, constipation, and other ailments when eaten together. People suffering from infectious diseases and fever symptoms should not consume it to prevent the condition from worsening.

Pumpkin + vinegar

Acetic acid destroys the nutrients in pumpkin and reduces its nutritional value.

Pumpkin + hairtail

Hairtail fish is rich in high-quality protein, unsaturated fatty acids, DHA, vitamin A, vitamin D, etc., which has the functions of tonifying deficiency, nourishing the liver, and promoting milk production, but eating it with pumpkin will be unfavorable to the body.

Pumpkin + dates

Jujube is rich in vitamin C, sweet and warm, with many spots on the face, and it is easy to indigestion if you eat more, while pumpkin is warm, and eating the two together will not only destroy vitamin C, but also aggravate symptoms such as indigestion.

Pumpkin + crab

Pumpkin and crab are not poisonous when eaten together***. The main reason why it is not recommended to eat together is that pumpkin is rich in "cobalt", which has a good effect on lowering blood pressure, and patients with high blood pressure should not eat more crabs, so there are unreasonable ingredients with food. However, it does not affect physical health, but cancels each other out of the therapeutic effect of diet.

Pumpkin + shrimp

Shrimp meat contains a variety of trace elements, and when eaten at the same time as pumpkin, it can react with the pectin in it to produce substances that are difficult to digest and absorb, resulting in dysentery. It can be detoxified with black beans and licorice.

Pumpkin + rape

Pumpkin and rape are eaten with foods rich in vitamin C, which will destroy vitamin C.

Pumpkin + peppers

Pepper is compatible with pumpkin, and the vitamin C in pepper is destroyed by the decomposition enzymes in pumpkin.

The most nutritious way to eat pumpkin

Mung bean pumpkin soup

Ingredients: mung beans, old pumpkin, salt to taste.

Method: Peel and remove the pumpkin, wash it and cut it into pieces for later use. First take the mung beans and boil them until they bloom, add the pumpkin, cook them until they are ripe, and then season them with salt.

Efficacy: It can clear away heat and relieve heat, diuretic and drenching, suitable for body heat, palpitations, chest tightness, etc., and is an ideal drink for diabetics.

Pumpkin porridge

Ingredients: rice, water, pumpkin, rock sugar, fresh lily.

Method: Wash the rice, boil the water, put the rice in boiling water, and cook over medium heat for 40 minutes. Peel and crust the pumpkin and cut into 1 2-inch cubes.

Remove the petals of the fresh lily, rinse and put the pumpkin in the porridge, continue to cook for 20 minutes, and add rock sugar to taste. Finally, put in the fresh lily petals and roll to serve.

Efficacy: It can replenish and invigorate qi, detoxify and kill insects, and is suitable for weak spleen and stomach, malnutrition, pulmonary carbuncles, water and fire burns, lower limb ulcers, etc.