How to make cute cheese biscuits, how to make cheese quiche How to make cheese quiche

Ingredients (reference size: 24 pieces): 135 grams of cake flour, 90 grams of cheddar cheese slices, 70 grams of butter, 40 grams of powdered sugar, 1 tablespoon (15ml) of eggs, 4 grams of salt Topping and seasoning:

Appropriate amount of eggs, appropriate amount of pure Parmesan cheese powder Baking: 175 degrees, about 25 minutes, until the surface is golden brown Production process: 1. Sprinkle some flour on each cheddar cheese slice and then fold it, cut the strips with a knife, and then chop them.

Dip some flour on the cheese slices and fold them so they don't stick together when you cut them) 2. Cut the cheese slices into strips and set aside. 3. After the butter is softened, add powdered sugar and salt, and beat with a whisk until the volume is puffy and the color is slightly whitish. 4. Add the beaten eggs and continue to stir with a whisk until the eggs and butter are completely combined.

5. Pour the shredded cheese slices into the beaten butter and stir well with a whisk at low speed. 6. Pour in the cake flour 7. Mix the flour and butter by hand to make a cookie dough. 8. Roll the biscuit dough into long strips on the cutting board, and then flatten it slightly.

9. Cut the strips into small pieces and arrange them on a baking sheet. 10. Brush some egg wash on the surface of each biscuit. 11. After brushing the egg mixture, sprinkle some pure Parmesan cheese powder.

12. Put it in a preheated oven at 175 degrees and bake it for about 25 minutes until the surface is golden brown. Tips: 1. Cheeddar cheese, known as Cheedar cheese in English, is also called Cheedar cheese, Cheedar cheese and so on.

It is one of the most common cheese varieties and can be purchased in most supermarkets. Because Chinese names are called differently, please buy English names carefully and you will not be wrong. In addition to cheddar cheese slices, shredded cheddar cheese can also be purchased, so you don't have to cut them anymore.

2. The taste of this biscuit is moderately salty and sweet. The sugar content is not high, and the flavor is rich, which is very suitable for friends who like the taste of cheese and don't like it too sweet. 3. The cheese will be slightly caramelized when baked at high temperature, and the dark spots on the surface of the finished biscuit are due to the caramelization of the cheese.

4. Pure Parmesan cheese powder, which can be bought in large supermarkets, is a salty cheese powder that will make the biscuits more flavorful.

1. Prepare three catties of milk and a cup of yogurt.

2. Boil the milk first, do not need to turn off the heat, pour the yogurt directly into the boiled milk. After a few seconds, it will become the effect in the picture. Be sure to put too much yogurt in proportion, the yogurt will become sour.

3. I saw the cheese floating on it, and the yellow water in the middle of the Chengbi below. Use a colander to see the cheese and water it.

4. Hand wash well, or wear disposable gloves, squeeze the milk in the cheese dry, and wrap it in plastic wrap. Knead into a round shape and you're done!

5. Dry in natural wind, or cool ice. It's ready to eat!

This biscuit is a great partner for making layers of cheesecake, or other cheesecakes - a box of cream cheese won't be used that much after opening, what if there is always some leftover? Make cheese crackers!

A minimalist cheese biscuit with only 4 toppings. Flour, butter, cheese, sugar. Nothing else.

Is it minimalist enough?

The taste is also simple, pure and delicious, and it is not greasy to eat. Don't like complicated ingredients and processes? It's the right choice.

Minimalist cheese biscuits].

Ingredients: 100 grams of cake flour, 50 grams of butter, 60 grams of cream cheese, 40 grams of powdered sugar.

The production process. Once the butter is softened in small pieces, add powdered sugar and beat with an electric whisk at high speed. Beat until fluffy.

Once the cream cheese has softened at room temperature, add it to the whipped butter and continue to beat well with an electric whisk at high speed.

Sift the cake flour into the buttery cheese batter.

Mix well with a spatula to form a dough.

Place the dough on a cutting board and shape it into a rectangular column with the palm of your hand. Then wrap in oiled paper and freeze in the refrigerator (-18) until firm.

Pay attention to the degree of freezing, you can slice without deformation. Don't freeze until it's hard, it will be laborious to cut and crack easily. If it freezes too hard, leave it at room temperature for a while before cutting. Notoshi is missing.

Remove the hardened dough and cut it into even slices with a knife.

Try to cut the thickness evenly, otherwise the thin one will be roasted before the thick one when baking, if the difference between the thickness is too large, it will lead to serious uneven heat. A serving of batter can be cut into about 22-25 slices.

Arrange the dough evenly on a baking sheet covered with silicone oil, put it in a preheated oven with 180 degrees Celsius, in the middle layer, about 20 minutes, until the surface is golden brown.

Tips: 1. According to the thickness of the biscuits and the heat of the oven, the baking time may be different, please ensure that the biscuits are completely baked, and they will be crispy after cooling. If the biscuits are soft after cooling, the heat is not enough, and they can be placed in the oven and re-baked for a few minutes.

If the surface of the biscuit is colored too quickly, reduce the temperature to bake.

2. If you don't bake it immediately, seal the dough and put it in the refrigerator for long-term storage (1 2 months). Before you need to bake, take it out of the refrigerator and warm it properly, slice it, and bake it.

Ingredients: 135 grams of cake flour, 1 tablespoon of eggs, 90 grams of cheese Seasoning: 4 grams of salt, 70 grams of butter, 40 grams of powdered sugar.

1.After the butter is softened, add powdered sugar and salt, and beat with a whisk until the volume is puffy and the color is slightly whitish2Add the beaten eggs and continue to stir with a whisk until the eggs and butter are completely combined, pour the shredded cheese slices into the whipped butter and stir well with a whisk.

3.Pour in the cake flour and mix the flour and butter by hand to form a cookie dough 4Roll the cookie dough into long strips on a cutting board, then flatten them slightly, and cut the long strips into small pieces5

Arrange on a baking sheet and brush some egg wash on the surface of each cookie 6Put it in a preheated 175 degree oven and bake it for about 25 minutes until the surface is golden brown.

1. The cheese will be slightly caramelized when baked at high temperature, and the dark spots on the surface of the finished biscuit are due to the caramelization of the cheese;

2. If you have pure Parmesan cheese powder, you can sprinkle some after brushing the egg wash on the surface, which will make the biscuits more flavorful.

Steps to make cheese biscuits.

1 Ingredients: 100 grams of butter, 340 grams of cake flour, 100 grams of milk, 1 gram of baking soda, 150 grams of powdered sugar, 100 grams of cream cheese, a little vanilla powder (can be omitted). (25b baking tray, 4 plates)

2. Soften the butter, add powdered sugar and stir well with an electric whisk (the workload is not small, it is recommended to use an electric one), warm the milk (the weather is too cold now, so it is easy to freeze the butter when added, so it needs to be heated), add it in batches and stir well. Because the amount is large, it should be added multiple times, otherwise it is easy to separate oil and water. Add the powder and stir well.

Cream cheese is heated over water and beaten with a whisk until smooth.

3Add the cream cheese to the beaten batter and stir into a dough. Put the dough in a plastic bag, roll it out with a rolling pin, and put it in the refrigerator for 1-2 hours, so that the flat and cold hard dough can be easily molded with a modeler, if there is no modeler, then use a knife to cut it into small squares.

4Place the cookies in a baking dish. Preheat oven to 180 degrees, medium level,