How to make the most common cookies? Preparation of ordinary cookies

I usually bake for 8-10 minutes, look at the basic set and then cover the tin foil, in fact, you can cover the tin foil after five minutes of baking, you just need to make sure that the tin foil will not distort your cookies and you can start to cover, the sooner the better, at the beginning of the baking, the cookies are not bright and shiny? <>

Wait until the oil shine is almost gone, basically set, you can start to cover the tin foil, but, the earlier the cover, the time of baking should be appropriately lengthened, the time in the recipe is just a reference, specific, you have to take it out at any time to see the color of the bottom, and then touch it, about the middle is a little soft, I think it doesn't matter, after cooling, it tastes crispy, if you want to bake it completely, then cover the tin foil, lower the temperature of the lower tube by at least 20 degrees, and then extend the baking time, Bake for at least another 30-40 minutes, and slowly roast at low temperature, which can not only be roasted thoroughly, but also ensure that it will not be colored.

You guys will definitely ask me what matcha powder I use? Why is the color so green, I use the Isuzu of the Maruka Koyamaen family.

The finished image. <>

Similarly, the method of cocoa flavor is exactly the same, sieve the cocoa powder and flour almond flour together into the whipped butter, stir evenly and smoothly**More intuitive, warm tips: When squeezing flowers, the piping mouth and baking tray should be vertical, because I shoot with one hand**, squeeze flowers with one hand, and in order to let everyone better see the method of squeezing flowers, so tilt a little, squeeze it with both hands to save more effort and put it in the oven, without covering tin foil, about 20 minutes, and then ramble again