What do you need to prepare for making zongzi? What do I need to prepare for making zongzi?

First of all, glutinous rice, dumpling leaves, cotton thread. Then it's a matter of personal preference. If you like salty meat, if you like sweet, you can prepare dates and red beans. It's up to your taste. A zongzi generally has two leaves.

Zongye leaves, fresh leaves should be scalded in boiling water first, and the materials can be firewood leaves. Glutinous rice, dates, peanuts, fresh meat, etc., can be added. According to each person's taste, you can choose and subtract at your discretion, and my wife's zongzi is delicious.

I don't get tired of eating almost every day, we often change the taste to eat, if I'm interested, I can ask my wife to teach you on the video.

It depends on what flavor of zongzi you want to wrap. The sweet ones are bean paste, and the salty ones are meat, peanuts, dried shrimps, braised eggs, and so on. Of course, the most important thing is the dumpling leaves and rope needed to wrap the zongzi.

Zongye leaves, thread, glutinous rice (to be washed), dates (optional, can also be wrapped in bean paste or meat).

Glutinous rice and zongzi leaves are the most basic, and you can also put some minced meat, bean paste and other ingredients.

It is nothing more than dumpling leaves, rice, and dates.

Preparation materials: zongzi, zongzi, red dates, glutinous rice, zongzi leaves.

1. First of all, if we want to wrap zongzi, we need to prepare the following materials: zongzi, zongzi, red dates, glutinous rice, etc.

2. First of all, we need to soak the glutinous rice and red dates in water in advance, and change the water several times when soaking, so that the glutinous rice soaked is both open and clean.

3. Next, we need to clean the zongzi leaves with water and put them in a hot water pot to boil, so that the zongzi leaves will be softer.

4. Finally, we can fold the boiled zongzi into a funnel shape and put the glutinous rice into the funnel.

5. Finally, wrap the glutinous rice with zongzi leaves and fix it with zongzi rope.

With the Dragon Boat Festival approaching, many people have been ready to wrap zongzi, the method of wrapping zongzi is very simple, but the filling is very rich, including meat zongzi, candied date zongzi, bean paste zongzi, salted egg zongzi, eight treasure zongzi, etc., want to wrap all kinds of delicious zongzi, really have to prepare a good preparation of it, in order to wrap a zongzi, I deliberately made a record of the things needed to wrap zongzi, and then bought them one by one, and wrote them out below for your reference.

Zongzi leaves: Zongzi needs to prepare Zongzi leaves, in order to wrap the filling inside, Zongzi leaves are the skin of Zongzi, after cooking, it will exude a fragrant taste, Zongzi leaves are wet and dry, generally used is a relatively wide bamboo leaves, sold in supermarkets, if there is this kind of bamboo locally, you can also pick it yourself.

Glutinous rice: glutinous rice is also called Jiang rice, it is a kind of rice that is particularly sticky after cooking, and the bite is very strong, glutinous rice can be bought from the grain store, there are also in the supermarket, here are two pieces of five pounds, two catties of glutinous rice can be wrapped in about 30 zongzi, and the big one can also be wrapped in 20.

Red dates or dates: dates are used, dates are wrapped in glutinous rice and are sweeter, there is a honey fragrance when biting, and the inside is seedless, which is more convenient, of course, you can also use large dates instead, but the core of the dates inside is removed, and the taste of dates is not as strong as dates.

Pork belly: If you want to wrap meat dumplings, you need to prepare pork belly, cut the pork belly into slices, and then marinate it with salt, ginger juice, white wine, light soy sauce and spiced noodles, etc., marinate for about half an hour, and then you can sandwich it in glutinous rice and bread it.

Red beans: If you want to wrap bean paste filling, you can buy some red beans, mash the red beans after cooking, add some sugar, and make sweet bean paste, or you can put the cooked red beans in the glutinous rice filling, according to your personal taste, you can try both, although they are red beans, the taste is different.

String: After the zongzi are wrapped, in order to avoid the zongzi being boiled, they need to be tied up with a string, so you need to prepare a ball of string, which is bought from a two-dollar store for two yuan, and a ball of string can wrap fifty zongzi, which is still very cheap.

The ingredients that need to be prepared for making zongzi are glutinous rice, fillings, zongzi leaves and cotton thread. It is best to choose high-quality round glutinous rice, which has a softer and more delicious taste; The zongzi leaves are mostly basket leaves and reed leaves, and the dried zongzi leaves taste more fragrant, and the wrapped zongzi taste better. In addition, fillings such as dates, bean paste, ham, egg yolks, etc., can be prepared according to personal preference.

Zongzi, steamed by wrapping glutinous rice in zongzi leaves, is one of the traditional festival foods of the Chinese nation. Zongzi appeared long before the Spring and Autumn Period, and was originally used to worship ancestors and gods. In the Jin Dynasty, zongzi became the food of the Dragon Boat Festival.

The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

What are the materials that need to be prepared for making zongzi.

The main ingredients of zongzi are glutinous rice, fillings, and leaves. Due to the different eating habits in various places, zongzi has formed a north-south flavor. In terms of taste, there are two categories of zongzi: salty zongzi and sweet zongzi; From the perspective of fillings, there are Beijing jujube dumplings with small jujubes in the north, and mung beans, pork belly, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings in the south.

Among them, Guangdong salted meat dumplings and Zhejiang Jiaxing dumplings are representatives.

The materials that need to be prepared for making zongzi include the main material and auxiliary materials.

Auxiliary materials: fire, pot, hemp rope (cotton rope can also be used), zongzi leaves (i.e. bamboo leaves), water, sugar, salt, etc.

Main materials: glutinous rice, dates (or red dates, meat dumplings are prepared for meat), egg yolks, etc.

The main ingredients of zongzi are glutinous rice, fillings, and koji leaves (or hiiragi leaves), among others. It is best to choose high-quality round glutinous rice for glutinous rice, which tastes softer and more glutinous and refreshing. Then there is the filling, due to the difference between the north and the south, there are two factions of sweet zongzi and salty zongzi.

Its fillings mainly include jujubes, mung beans, pork belly, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings.

The first thing that needs to be prepared is the leaves that need to be used to wrap the zongzi, and the second is to prepare glutinous rice or Jiang rice, and when using them, you also need to soak them in water for a period of time, because only in this way will the wrapped zongzi be more flavorful.

Secondly, we also need to prepare some red dates, because in this way the wrapped zongzi will be sweeter and more delicious. Of course, if you don't like to eat such zongzi, you can also add some meat to it, so that it becomes a meat zongzi, which is also very delicious.

Glutinous rice, water, zongzi leaves, dates (meat dumplings are used to prepare meat), hemp rope are all essential materials.

It is necessary to prepare glutinous rice, stuffing, reed or bamboo leaves, and tie ropes.

To wrap the palm seeds, first prepare glutinous rice, white sugar, jujubes, bamboo leaves, and then prepare some horse lotus.

The most basic ingredients for making zongzi need to be prepared, zongzi leaves, glutinous rice, beans and so on.

The Dragon Boat Festival is here, what preparations are for making zongzi, see how Sumi operates.

Materials and methods for wrapping zongzi:Ingredients: Zongye, glutinous rice, pork leg meat, Zongye, cooking wine, dark soy sauce, ginger, star anise, cinnamon, etc. Method:

1. Prepare raw materials. Purple potatoes are steamed and ground into a puree in advance, and glutinous rice is soaked for about 5 hours in advance.

2. Coat the surface of the salted egg yolk with purple potato puree.

3. Put the zongzi leaves in a pot and boil.

4. Cut off the two ends of the zongzi leaves with scissors, and the narrower zongzi leaves need to be wrapped together with two pieces; Wrap the zongzi leaves from one end of the leaf tip into a funnel shape, fill a part of glutinous rice, add an appropriate amount of jujube and raisins, put in the purple potato salted egg yolk ball, and then fill in glutinous rice, jujubes, and raisins.

5. Fill and press tightly, and then wrap the zongzi leaves from one end to fully cover one corner.

6. The other corner is also wrapped, and the remaining length of the zongzi leaf is wound along the two corners, fully wrapped, forming a triangle.

7. Wrap it with a thread; Put it in a pressure cooker, cover the rice dumplings with water, cook for about an hour, and then change to medium-low heat after the water boils. You can also cook in an electric pressure cooker, or in an ordinary pot, and it is recommended to cook for about two hours if you cook in an ordinary pot.

Preparation materials: zongzi, zongzi, red dates, glutinous rice, zongzi leaves.

1. First of all, if you want to wrap zongzi, you need to prepare the following materials: zongzi, zongzi, red dates, glutinous rice, etc.

2. First of all, you need to soak the glutinous rice and red dates in water in advance, and change the water several times when soaking, so that the glutinous rice soaked is both open and clean.

3. Next, you need to clean the zongzi leaves with water and put them in a hot water pot to boil, so that the zongzi leaves will be softer.

4. Finally, you can fold the boiled zongzi into a funnel shape and put the glutinous rice into the funnel.

5. Finally, wrap the glutinous rice with zongzi leaves and fix it with zongzi rope.

Glutinous rice, dates, reed leaves, wrapped together, boiled in boiling water for 6 hours, the specific situation is determined.

Wrapping zongzi during the Dragon Boat Festival, taking small jujube zongzi as an example:

Raw materials: 10 catties of glutinous rice (200 can be packed), 5 catties of fresh reed leaves, 3 catties of jujubes, and 5 taels of dried horse lotus grass.

Method: 1. Wash the glutinous rice and soak it in cold water for 2 hours. Wash the jujubes.

Boil the fresh reed leaves in boiling water for 1 hour, and when the reed leaves turn from green to yellow, remove them into cold water and wash them. Then, the reed leaves are stacked one by one (1 stack for every 4 large leaves and 1 stack for each small leaflet). The principle is:

Straighten out the first leaf (leaf side up, the same below), the second leaf is in line with the first leaf and pressed on the right edge of the first leaf, the third leaf is pressed on the left edge of the second leaf, and so on. In this way, the reed leaves are staggered and pressed together, and the rolls will not leak rice. After arranging, fold it in half from the middle and stack it one by one for later use.

Soak dried maranine grass in water to soften.

2. Take a stack of reed leaves and open them, and bend the two ends to the middle and overlap them together to make the center of the reed leaves a circle.

Tapered bucket. Put the soaked glutinous rice (about 4 money) in the bucket first, then put 3 small dates, and then put glutinous rice (about 4 money) on top to make the rice level with the mouth of the bucket. Then, the reed leaves on the upper part of the bucket are folded down and wrapped around the mouth of the bucket, and the soaked wet horse lotus grass is tied tightly at the waist, which is the zongzi.

3. Put the zongzi into the pot one by one, pour cold water, cover the pot, and cook for 2 hours on a hot fire to cook. (You can also use a pressure cooker, 18 minutes is fine). When eating, sticky candy.

Characteristics: Reed leaves are fragrant. The texture of glutinous rice is sticky and strong.

Description: There is no marlian grass, it can also be replaced with cotton thread or plastic rope, and the inset of zongzi can also be peanuts, bean paste, duck egg yolk, ham, sausage, etc.

Ingredients for wrapping zongzi:

Zongzi leaves: bamboo leaves, or winter leaves, or plantain leaves.

Bandaged rope: plantain bark, or aquatic weeds, or cotton thread.

Excipients: five-spice powder, salt, edible oil, soy sauce, sugar, etc.

The specific steps of wrapping zongzi:

Ingredients required: 1000 grams of glutinous rice, 600 grams of millet, 400 grams of black glutinous rice, 200 grams of black rice, 100 grams of sorghum, 100 grams of crushed corn, appropriate amount of red dates, appropriate amount of zongzi leaves.

2. Soak the dumpling leaves in cold water for 30 minutes in advance to absorb water, and then boil them in boiling water for a few minutes to remove the astringent smell. Zongye can be bought in the supermarket or vegetable market for a long time, a few yuan a handful, very cheap.

3. After the rice is washed, soak it in water for a few hours, I soaked it overnight the night before, and the wrapped zongzi are easier to cook and eat softer and glutinous after soaking for a longer time.

4. Wrapping method: take a dumpling leaf, fold it into a funnel shape, then add an appropriate amount of miscellaneous grains, and add 1 to 2 red dates to each one.

5. Then fill it with some miscellaneous grains until it is full.

6. After wrapping, tie it up with a rope, and if you are afraid of boiling it apart, you can wrap a few more ropes.

7. After wrapping it all, put it in a pot, add cold water, and the amount of water is not over the zongzi. Bring to a boil over high heat, then reduce the heat to low and simmer for 3 hours. I heard from a friend that it would be okay to cook it for 1 hour, but I waited until 1 hour to take out one and tasted it, the taste was not good, it was not soft and glutinous enough, so I continued to cook it for 2 hours.

Precautions. 1. The amount of ingredients is relatively large, and the specific amount can be added as needed.

2. Many people can not fully grasp the technique of wrapping zongzi for the first time, and it is easy to leak rice grains and boil them apart.

The basic ingredients of zongzi are glutinous rice, zongzi leaves, cotton thread, and soy sauce.

The materials for wrapping zongzi are: 1. Glutinous rice, it is best to choose round glutinous rice. 2. Zongzi leaves, generally bamboo leaves, reed leaves and bamboo leaves.

3. The bandaged rope is generally aquatic grass or cotton thread. 4. Fillings, commonly used fillings are red beans, pork, peanut kernels, red dates, sesame seeds, chestnuts, shiitake mushrooms, ham, etc. 5. Auxiliary materials, including five-spice powder, salt, edible oil, soy sauce, I hope mine will be helpful to you, etc.

Do you have more questions?

The ingredients needed to make zongzi are rope, zongzi leaves, glutinous rice, red mung beans and peanuts, etc., and finally the stuffed pork belly or salted eggs.

Glutinous rice, zongzi leaves, rope, this is the simplest material that the simplest zongzi needs.

Ren Chicheng should be different.

The materials needed to make zongzi are:

1. Zongzi leaves.

It is generally bamboo leaves, winter leaves or plantain leaves.

2. Bandaged rope.

Generally, plantain bark, aquatic plants or cotton thread are used.

4. Excipients. Mainly include: five-spice powder, salt, edible oil, soy sauce, sugar, etc.

5. Glutinous rice. The glutinous rice wrapped in zongzi must be soaked in water for two hours in advance, so that the boiled zongzi will be soft and glutinous and have a good taste.