Can shark fin and crab be stewed together What is the name of the pot of chicken wings and crab

OK! There is one called "Crab Roe Shark Fin Soup".

I think it's okay to see a lot of shark fin and crab roe in the dish.

Crab chicken wing stew. Ingredients: 8 chicken wings, 1 bottle of beer, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, a few slices of ginger, 2 pike crabs, 100g celery, 2 persimmon peppers, appropriate amount of rock sugar, 5 prawns.

Step 1 Crab, prawns, chicken wings are cleaned, prawns minus the shrimp gun, and the shrimp line is removed.

Step 2: Clean the crab, sprinkle a thin cornstarch inside the crab shell, and split the crab from the middle and dip the cornstarch in the middle. Put it in a frying pan and fry it until cooked.

Step 3: After the chicken wings are marinated, fry them and set aside the crabs.

Step 4 boil out the shrimp oil from the shrimp head, put the fried crabs, chicken wings and prawns into the pot, add seasonings and stir-fry, the seasoning can be diluted with water in advance for later use, after stir-frying evenly, add 500ml of beer to stew, and when the soup is about to dry, put in the parsley segment and green pepper and stir-fry evenly out of the pot.

Ingredients: Shark fin (dried) 450g Crab roe 150g Crab meat 75g Accessories: ham 10g Starch (corn) 25g Seasoning:

Lard (refined) 90 grams, rice wine 25 grams, monosodium glutamate 10 grams, salt 3 grams, pepper 1 gram Appropriate amount each.

How to make crab roe shark fin:

1.Use a clay bowl to hold the crab roe, then grind the crab roe with a soup spoon, add 15 grams of soup, pepper, and lard and grind it well;

2.Cut the ham into puree;

3.Put the starch in a bowl and add water to make wet starch for later use;

4.Burn the lard in the pot with force, add rice wine, add the soup and shark fin, crab meat, monosodium glutamate, salt, after rolling, the starch falls evenly, ends off the fire, adds crab roe and sesame oil to the table, sprinkles the ham paste on the shark fin;

Ingredients: 100g shark fin (dried) 200g crab.

Excipients: cabbage 200 g starch (broad bean) 13 g salted duck eggs 120 g.

Seasoning: 4 grams of salt, 1 gram of monosodium glutamate, 5 grams of soy sauce, 8 grams of shallots, 3 grams of ginger, 1 gram of pepper, 50 grams of lard (refined).

How to make crab roe shark fin:

1.Cut off the edges of the shark fin, put it in boiling water, and simmer over low heat to keep it slightly open;

2.When the sand surface is cracked, you can remove the sand from the fire, scoop it into the basin and rub it, remove the sand and gray-black film on the surface, and wash it twice with water;

3.Simmer in boiling water for another 4 to 5 hours, remove from heat, remove bones and cut off the rotten edges.

Soak in clean water and change the water frequently to make the shark fin completely swirl and remove its fishy smell;

4.Then change the water to soak for half a day, the shark fin will soften and shrink, and spit out the fishy smell, and it can be used;

5.Wash the live crabs, tie the crab legs with fine hemp rope and put them in the cage drawer, steam them on a hot fire and take them out, and remove the crab roe and crab meat with bamboo skewers;

6.Put 150ml of chicken soup in a bowl, put the crab shell and crab body into the soup and wash out the crab roe;

7.Then put the removed crab meat into the soup bowl and set aside;

8.Put the salted duck eggs into the pot and cook, take the yellow and stir in the bowl;

9.Put the processed shark fin in a bowl, add chicken broth, 2 grams of refined salt, green onion and ginger slices, and steam it on the basket with a strong fire until it is soft and flavorful.

10.Wash the cabbage heart, blanch the water and set aside;

11.Put the wok on the fire, heat the cooked lard, put in the crab roe, crab meat and cooked duck egg yolk, decant into the steamed juice, add soy sauce, refined salt, monosodium glutamate, shake gently, pour in the sauce, shake the pot with a spoon while pushing, pour the cooked lard from the pot and put it on the plate, sprinkle with pepper, and set the cabbage sum around the lining color.

Ingredients: 4 servings.

750 grams of shark fin, 250 grams of crab roe, 1 hen.

Seasoning. 100 grams of chicken fat, 10 grams of monosodium glutamate, 10 grams of cooking wine, 15 grams of starch, 10 grams of soy sauce, 10 grams of sugar, 5000 grams of chicken broth, 5 grams of sugar, 10 grams of sesame oil.

Crab roe shark fin step 1

The hen is disemboweled, the internal organs are removed, the claws are chopped, and after washing, the chicken is removed, the fascia is removed, and washed.

Step 2: Smash the chicken into thick minced chicken with the back of a knife, put it in a basin, add an appropriate amount of cold water to stir it up, and mix well.

Step 3 Heat a wok, add 5kg of chicken broth, and when it is 4 to 50 percent hot, pour the minced chicken into the pan and stir well with a hand spoon. After the fire boils, simmer for a while over a slight fire, use a colander to take out the minced chicken, skim off the foam in the pot, and then pass the chain soup through Luo, clarify, that is, it becomes a chicken consommé.

Step 4: Blanch the shark fin with boiling water several times, remove it, control the water, and stack it neatly into a flat plate.

Step 5 Put the spoon on the fire, add the white chicken consommé, monosodium glutamate, cooking wine, soy sauce, white sugar, salty noodles, sugar and shark fin on the plate, after the heat is boiling, switch to low heat and simmer until the shark fin is soft and rotten, and set aside.

Step 6<>

In addition, put the soup spoon on the fire, add chicken fat, burn five into heat, add the crab roe and stir-fry slightly, cook in the cooking wine, add the chicken consommé, monosodium glutamate, cooking wine, simmer over low heat, after the flavor, collect the soup, put it in the middle of the plate, and then, put the simmering soft shark fin on the fire, collect the thick juice, thicken it with starch, pour in sesame oil, turn it over and neatly drag it on the crab roe on the plate, you can.