Can hawthorn be eaten with crabs, can crabs be eaten with hawthorn

Many expectant mothers seem to have become grass and trees after pregnancy, and this cannot be eaten, and that cannot be eaten. It has also been said that eating too much hawthorn can lead to miscarriage. Is that really the case?

Hawthorn has the effect of invigorating blood and removing blood stasis, but on the one hand, its effect is not so fierce, on the other hand, hawthorn is living with stagnant blood and will not harm the fetus. In addition, modern pharmacological studies have shown that hawthorn ethanol extract is injected intravenously into rabbits, and it has been found that it has the effect of lowering blood pressure and contracting the uterus, but in fact, the hawthorn we eat is different from this, and the effect of ingestion and intravenous injection through the digestive tract on the body is also different, so it has no effect on the uterus, so hawthorn does not cause abortion in pregnant women.

Of course, even so, you can't eat more hawthorn, in fact, there is no normal food that will cause miscarriage after eating, as long as the food is what we usually eat, there will be no problem, but no matter what you can't eat more, hawthorn is the same, hawthorn calcium content is the highest in autumn fruits, 52 mg of calcium per 100 grams of pulp, pregnant women have a large demand for calcium, you may wish to eat some hawthorn in moderation after meals, but fresh hawthorn is not easy to buy, and some pregnant mothers do not like to eat fresh hawthorn, Instead, they like to eat hawthorn products, such as danpi, hawthorn cake, rock sugar gourd, etc.

This hawthorn product contains a lot of sugar, and eating too much during pregnancy is not good for blood sugar control, and it may also cause obesity. Therefore, it is necessary to eat in moderation during pregnancy, and there are rumors similar to eating hawthorn, that is, pregnant women will slip the fetus if they eat crabs.

Many old people say that crabs are cold, have the effect of invigorating blood and removing stasis, pregnant women will threaten the health of the fetus, crabs eat too much food, it will indeed lead to spleen and stomach deficiency and cold, but it will not cause miscarriage. Such a statement is an exaggeration.

There is no problem with eating a fresh crab or two during pregnancy. The main nutrients in crabs are protein, fat, and a variety of minerals, all of which are beneficial for pregnant women. Serve it with a little ginger juice to protect your stomach.

Summary: 1. Eating hawthorn and crab in moderation during pregnancy will not cause miscarriage, but no matter what you can't eat more, you should eat it in moderation.

Second, pregnant mothers should eat hawthorn products in moderation. These foods contain too much sugar, which is not good for blood sugar control.

3. Pregnant mothers can eat one or two fresh crabs, and then pair them with a little ginger juice to protect their stomachs.

No, seafood such as fish, shrimp, crabs, clams, octopus, clams, oysters, etc. Rich in protein and calcium, if eaten with hawthorn and other fruits containing more tannins, it will not only reduce the nutritional value of protein, but also easily combine the iron in the sea with tannic acid to form a new or indigestible, non-smiling precipitate that is easy to be absorbed by the human body, causing discomfort to the human body, nausea, vomiting, dizziness, abdominal pain and diarrhea and other symptoms. Experts warn that you must not eat hawthorn immediately after eating seafood, and you should eat it after two hours if you want to eat it.

1. Pork liver. Hawthorn cannot be eaten with pork liver, which will destroy vitamin C in the body. Because hawthorn is rich in vitamin C, pig liver contains copper, iron, zinc and other metal trace elements, vitamin C meets metal ions, it accelerates oxidation and destruction, reducing the nutritional value, so after eating pig liver, it is not suitable to eat hawthorn.

2. Carrots. Hawthorn and carrots cannot be eaten together, carrots are rich in vitamin C decomposition enzymes, if hawthorn rich in vitamin C is used with foods containing vitamin C decomposition enzymes, vitamin C is easy to be broken down. In addition, hawthorn and cucumber, pumpkin, bamboo shoots can not be eaten together, hawthorn is rich in vitamin C, and cucumbers, pumpkins, bamboo shoots and melons all contain vitamin C decomposition enzymes.

Eating the same food can decompose and destroy the vitamin C in hawthorn, thus losing the original nutritional value.

1. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 2, yellow persimmons. It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting.

3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.