How did Kublai Khan invent mutton shabu?

Many things in the world are forced out, for example, in ancient times, there was no rain in the sky, the river was cut off, and the farmers could not irrigate their crops, so they invented the well, for example, it is unhygienic to eat with their hands, and they often have stomach trouble, so they invented chopsticks.

It is said that Kublai Khan led a large army to fight, fought for days, had no time to eat, and the soldiers were hungry, so Kublai Khan took advantage of the time when the enemy army did not attack, and ordered the cook to make his favorite stewed mutton, but just after slaughtering the sheep, the enemy army came over, Kublai Khan ordered to meet the enemy, while shouting mutton, because he was really hungry, if he could eat it raw, it is estimated that he caught a sheep and had to gnaw it, but unfortunately he had already lost the habit of drinking blood, You can only use yelling to vent your dissatisfaction.

But the cook was afraid, and knew that he had a bad temper, and that he would not be able to save his life if he did not go his way, so the cook hurriedly cut some slices of meat with a quick knife, rolled in boiling water, sprinkled salt and sent them over, and Kublai Khan hurriedly finished eating, and set off with his troops, and the result was a great victory.

After the battle, there was time, Kublai Khan remembered the delicacy again, and told the chef to make it again, the chef knew that it was because he was hungry, so he felt fragrant, if he did it according to that method, I was afraid that he would not be able to get any benefits, so he carefully made some condiments, and then cut the mutton thinner, just like the mutton shabu we eat now, and the result won Kublai Khan's applause, and after asking the method, he gave the name shabu mutton.

This is a story I heard a long time ago, I always saw shabu mutton when I was eating hot pot, but I never knew the origin of this dish, and then someone gave us a science popularization of this story at the dinner table, whether it is true or not, I don't comment.

It is said that when Kublai Khan led the army south to fight, the soldiers worked hard for many days, and the war was still anxious, in order to boost morale, the general decided to let everyone eat a good meal, and the heroes from the grassland must be inseparable from eating meat and drinking wine, so a lot of mutton was prepared to make a steamed mutton, when everyone was relaxing and resting, the front came to report, the enemy was raided, and the war was about to break out, but these mutton has not yet been cooked, what can I do?

Fortunately, the chef was in a hurry, and came up with the idea of cutting the mutton into thin slices, and after changing color in the pot, you can pick it up and eat it, which is both time-saving and delicious, Kublai Khan was satisfied after eating, and then the war was smooth, and then I thought of this dish, and since then there is another delicacy called mutton shabu. This dish may not have been invented by Kublai Khan himself, but the promotion and popularity of this dish must have had a great deal to do with the general.

Legend has it that mutton shabu.

The way of eating originated in the Yuan Dynasty, with the ancestor Kublai Khan.

About the quiet.

It is rumored that when Kublai Khan, the ancestor of the Yuan dynasty, led the army on an expedition to the south, and when he wanted to eat his hometown dish - stewed mutton during a day off, he ordered the cook to prepare it and serve it. As soon as the cook put the pot on the pot to boil water, suddenly the spies came to report that the enemy army was approaching, and Kublai Khan, while reorganizing the army and land team, was thinking about his lunch and shouted: "Mutton!

Mutton! The cook didn't have time to do a good job, so he was in a hurry, sliced the thin slices of sheep and covered the meat in boiling water, dipped it in salt and served it, Kublai Khan turned over after eating and turned over to meet the enemy, and won a great victory.

Kublai Khan came back to hold a celebration banquet and specially ordered this dish he had eaten before the war. This time, the chef selected the tender mutton, cut it into thin slices, and added various condiments, and the handsome men soaked the meat slices and dipped them in the condiments to eat, which really had a unique taste. Since then, this dish has been handed down and has become the mutton shabu that everyone eats in winter now.

Shabu mutton is also called "mutton hot pot", which began in the Yuan Dynasty, but flourished in the Qing Dynasty, during the Kangxi and Qianlong periods, the court held several large-scale "Qiansu banquets, including mutton hot pot", which later spread to the market and became a delicacy that everyone loves to eat.

It is recorded in the Compendium of Materia Medica that mutton is beneficial to essence and fatigue.

Nourish the lungs and kidneys, nourish the heart and lungs, and detoxify fever.

The effect of moisturizing **. Eating mutton in winter can increase body heat, resist cold, and strengthen the spleen and stomach.

Shabu mutton is a well-known food in China, and it is said that its origin is related to the ancestor Kublai Khan.

Relate. Until now, in Japan and South Korea, there are still people who call eating hot pot "Kublai Khan".

The legend of shabu mutton originated in the Yuan Dynasty. More than 700 years ago, Kublai Khan, the ancestor of the Yuan dynasty, commanded the army of Xusui Xiao to go on an expedition to the south. Kublai Khan suddenly remembered the dish of his hometown - stewed mutton.

So he ordered his men to kill sheep and make a fire. Just as the fireman was slaughtering the sheep and cutting the meat, the horse suddenly galloped into the tent out of breath and told the enemy brigade that the men and horses were chasing after him, and it was only ten miles away. But Kublai Khan, who was so hungry that he waited to eat mutton, shouted while ordering his troops to move:

Mutton! Mutton! Of course, the stewed mutton can't wait, but the raw mutton can't be served for the coach to eat, what should I do?

At this time, I saw the boss striding towards the stove, the chef knew that he had a short temperament, so he was in a hurry, quickly cut more than ten pieces of thin meat, put it in boiling water and stirred it a few times, and when the meat clan touched the color, he immediately fished the bowl, removed the fine salt, green onion and minced ginger, and held it with both hands to the handsome man who had just come to the stove.

Kublai Khan grabbed the slices of meat and put them in his mouth, and after a few bowls in succession, he waved the bowls, turned on his horse, and heroically led his army to meet the enemy.

When preparing for the celebration banquet, Kublai Khan specially ordered the mutton slices he ate before the war. This time, the chef selected the "big three forks" and "upper brain" tender meat of high-quality sheep legs, cut them into even thin slices, and then accompanied by sesame sauce, fermented bean curd, chili peppers, leek flowers and other condiments. The chef hurriedly stepped forward and said

There is no name for this Lai, please give it a name. Kublai Khan replied with a smile while slicing the mutton: "I think it's called mutton shabu!"

What do the generals think? Since then, mutton shabu has become a court delicacy.

But it was not until the Guangxu period that shabu mutton gradually went to the people.

Origin Kublai Khan.

Shabu mutton has now become a classic dish that people all over the country love. However, the method of slicing lamb and eating it is not an ancient method, but was invented in the Mongol era. SheepMeat translated into English and FrenchMongolian“mongolia”。

In Japan and Korea, lamb is called " eatenKublai Khan"And" EatGenghis Khan"It's rude. In honor of the inventor of shabu-shabu, it is still out of rightMongolian Iron Horseof hatred.

It is widely believed that mutton was invented by the Mongols. Some say it's Genghis Khan's grandson, but more people believe it's Kublai Khan. Legend has it that more than 700 years ago, Kublai Khan rode a Mongolian iron horse south, and the long-term movement made Kublai Khan miss the food of his homeland:

Lamb stew. But while the cooks were cooking the meat and preparing to cook it, there were sergeants who reported and discovered the situation of the enemy, and they needed to gather immediately. In order to wait for the lamb stew to come out of the pan, all the people are empty, which will kill the enemy.

How could they be hungry? But when the lamb is cooked, the fighter must be delayed.

So the cooks rushed to cut the lamb into thin slices and throw it into the already boiling water. The lamb is cooked immediately, without waiting, and the sauce can be consumed immediately. Moreover, the soldiers found this method of eating not only convenient but also delicious.

Therefore,This diet has been around ever sinceMongol armyIt is very popular and was called "mutton shabu" by Kublai Khan (Kublai).

The traditional way for Mongolians to eat mutton is to cut it into large pieces and then cook it. But,In army battles, this diet was time-consuming, laborious, and very inconvenient, so the birth of shabu mutton was accidental and inevitable. In fact, many innovations are like this and are not intended to benefit future generations.

The legend of shabu mutton originated in the Yuan Dynasty. More than 700 years ago, Kublai Khan, the ancestor of the Yuan dynasty, commanded an expedition to the south. Kublai Khan suddenly wanted to eat the stewed mutton from his hometown, so he ordered his subordinates to kill the sheep and burn the fire.

Just as the men were slaughtering sheep and cutting meat, the horses suddenly galloped into the tent out of breath and told the enemy brigade that they were only 10 miles away.

But Kublai Khan, who was so hungry that he waited to eat mutton, shouted as he ordered his troops to march, "Mutton! Mutton!

Of course, the stewed mutton can't wait, but the coach can't let the coach eat raw mutton, what should he do? The chef knew that he had a short temperament, so he quickly cut more than 10 pieces of thin meat, stirred them in boiling water a few times, and when the meat color changed, he immediately put them into a bowl, sprinkled them with fine salt, chopped green onions, and minced ginger, and held them with both hands to the handsome man who had just come to the stove.

Because mutton is generally better in Inner Mongolia, and the ancestors of the Inner Mongolian people are called Kublai Khan, so it is called so.

Because Kublai Khan was the inventor of mutton shabu, people later retained this statement.

Because Kublai Khan often ate mutton shabu when he marched and fought in the past, it was also called eating Kublai Khan.

Because Kublai Khan was a Mongolian, the Mongolian people liked to eat mutton, and he also liked to eat it even more when he was fighting.

Because shabu mutton was invented by Kublai Khan, Kublai Khan liked to eat this very much.

Because in the Yuan Dynasty, Kublai Khan wantonly hunted and killed Central Plains figures. This represents a bitter hatred for the steppe peoples.

This is not very clear, because I personally do not like to eat shabu mutton very much.

I don't know if it was out of memory of the inventor of brushed mutton, or out of hatred for the Mongolian iron horse.