How do you make the delicious tofu you usually eat?

Most of the things I usually eat are mapo tofu, but it is a simplified version of mapo tofu, and today I will share a high-end version of mapo tofu.

First of all, the tofu should be processed so that it is not easy to crumble. Cut the tofu into evenly sized cubes, blanch it in boiling water, then turn to medium heat and cook for two or three minutes, drain it and put it in a bowl for later use.

Chop the beef finely, add a little ginger, minced garlic and bean paste and stir well. You can also add a little starch when mincing the beef, which can make the beef more tender.

Heat the pan with oil, start stir-frying the beef, and pour in a little rice wine. Stir-fry until eight ripe, add salt and soy sauce for seasoning and coloring, wait until high heat to boil, add tofu cubes, switch to low heat and simmer until the tofu is dyed and flavorful. It takes about ten minutes, don't stir it at will, try not to break the tofu, and keep it in its original form.

Finally, pour the water starch into the pan and thicken it. Reduce the heat to high to collect the final soup, sprinkle with minced peppercorns at the right time, and then carefully remove from the pot.

After the pot is cooked, there is naturally one last step, which is to sprinkle the finely chopped green onions, and the mapo tofu is full of color and flavor.

First of all, buy fresh tofu for ten yuan, it is best to choose the kind of tofu made by the mill in your own home, then prepare the chili onion and ginger slices, cut the tofu into pieces, and then prepare the pot and start to heat the oil, wait until the oil is hot, throw the ginger slices, green onions and chili peppers into the pot and start copying, and then fry for about a minute to pour half a spoon of soy sauce into it, and then start to put a small spoon of salt on it, at this time you have to start putting in the tofu.

The second is to pour in half a spoonful of water after putting the tofu in, so that you can cover the pot, wait for five or six minutes to open the lid, and then use a spoon to turn the tofu over, put the lid on and wait for five or six minutes.

In the end, the frozen chicken soup is broken, everyone likes the kind of small pieces of frozen chicken soup, scoop out the tofu with a spoon, don't get the water out, and then pour the chicken soup that freezes overnight on top of the tofu, so that a delicious tofu is ready, this is the process of making delicious tofu in person, and I feel good about it.

<>1. Soak soybeans.

Soak the soybeans in water the night before for the next morning.

2.Grind beans. Put the soybeans soaked last night into the stone mill to grind, you can buy a small stone mill for home use (you can leave a comment if you don't know how to buy), or you can use the wall breaker at home instead of the stone mill, note that it is not a soymilk machine at home.

3. Strain the tofu residue.

Pour boiling water into the ground soybean milk and stir together, pour the diluted okara milk into the net pocket, and shake vigorously until the water does not come out.

<> note that the extruded pulp is wanted, and the tofu residue is not wanted.

4. Use nitrate to order tofu.

5. After the previous step is done, pour it into the pot and boil, and stop the fire after observing that it is almost good.

6. Pour it onto a piece of clean gauze and squeeze it again.

<> just press it for about an hour, and this time it's tofu.

7. Cut the slices, and the fresh tofu you make yourself is fragrant, you can fry it as much as you want, let's try it.

Delicacies made with tofu include edamame tofu, mapo tofu, home-style tofu, dried tofu, braised tofu, preserved egg tofu, steamed tofu with minced meat, bean curd, stinky tofu, etc. Edamame Tofu: It is a dish made with tofu as the main ingredient, which belongs to Hui cuisine and Sichuan cuisine.

Edamame tofu is made by fermenting tofu, which converts protein into amino acids, making tofu more delicious, simple, delicious, and nutritious.

Mapo Tofu: It is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine, and the main raw materials are watercress, tofu, minced beef (pork can also be used), chili pepper and Sichuan pepper.

Homemade Tofu: It is a delicious food made with tofu and pork as the main ingredients, and bean paste, sugar and soy sauce as seasonings for all ages.

Dried tofu: It is a famous Hunan cuisine, that is, one of the eight major cuisines of Hunan cuisine, this dish is salty and umami, nutritious, and is a very representative food in the central and southern regions.

1.Mapo tofu. Add a piece of hot pot base and Pixian bean paste, and thicken it out of the pot.

Add minced garlic and light soy sauce to remove from the pot. 3.Preserved eggs mixed with tofu.

Choose lactone tofu.

Braised tofu with fish head, fried tofu with pork, stewed tofu with fish head is fragrant and umami, and fried tofu with pork has a taste of childhood.

1. Add tofu to light cream and beat well; 2. Beat to 6-7 with an electric whisk for distribution, (the state is stirred with lines, and the whisk can drip when lifted); 3. Pour it into a container and freeze it, stirring it every half an hour, a total of three or four times, until it is completely frozen and formed.

Delicious, satisfying, eating.

When I went out to the streets, there were people selling snacks, and my husband and I went around to a stinky tofu stall, looking at the golden stinky tofu that was fried on the iron plate, I drooled greedily. I just wanted to buy a bowl, but my husband, who had been covering his nose on the side, said, "It stinks!"

If you don't eat the fragrant one, you have to eat this stinky one, women will become ugly if they eat the stinky one, don't buy it, let's go to the supermarket and buy some tofu and make it ourselves, how good! "This guy is most afraid of eating stinky tofu, haha, I want to laugh when I look at his expression.

Tofu has always been our family's favorite ingredient, you can make a lot of food, the most important thing is that the nutrition is cheap, haha, usually I am fried to eat, by chance, I saw my mother's second aunt making pickled tofu, after pickling it, I deliberately went to taste it, the taste is really good, very delicious to satisfy hunger, I learned from the second aunt, asked for this new method of tofu, share it today, let's see how to do it.

1. This is 3 catties of tofu, today's practice must buy old tofu, and use kitchen paper to absorb all the moisture on the tofu skin.

2. Cut into even small pieces and put them in a basin, pour in half a bowl of high liquor and marinate for 5 minutes.

<>4. Then put the pickled tofu in the ingredients and roll it around, so that the skin of the tofu is all coated with the ingredients.

5. Place it evenly in the container, add half a bowl of sesame oil, or you can put other cooked oil, but the cooked oil should be poured in after the temperature is cooled.

Ingredient list: 3 catties of old tofu, half a bowl of high liquor, 100 grams of chili noodles, 100 grams of salt, half a bag of spicy fresh, half a bowl of sesame oil, or other oils).

Cooking skills: 1. Because pickled things are most afraid of encountering oil, so in the process of pickling, hands and all tools must not touch raw water, otherwise the tofu made will easily deteriorate.

2. After pickling, use clean chopsticks to pick it out when eating, and don't use hot chopsticks to put it in to clip tofu while eating, otherwise it will shorten the preservation time of tofu.

Homemade tofu, mapo tofu, braised tofu, preserved egg tofu, minced meat tofu, shredded tofu, dried tofu, tomato tofu, old tofu, tofu soup, cold tofu.

Minced meat and tofu method:

First of all, we will prepare the ingredients: tofu, minced meat, ginger, and chopped green onions.

Condiments: light soy sauce, salt, cooking wine, dark soy sauce, starch.

Method: 1. Add minced ginger, an appropriate amount of light soy sauce, cooking wine and starch to the minced meat, stir well; Marinate for more than 10 minutes and set aside;

2. Cut the tofu into thin pieces; Brush the oil up and down the electric baking pan, put in the tofu slices and chrome until golden brown on both sides, remove and set aside;

3. Heat the oil in a hot pan, add the marinated minced meat, and fry over high heat until it changes color;

4. Add a little dark soy sauce to the minced meat, stir-fry to change color; Add two puffs of water and cook slightly;

5. Put in the fried tofu slices in front; Add some water to it, add an appropriate amount of salt, and cook until the tofu tastes;

6. Collect the juice, sprinkle some chopped green onions into it and stir-fry evenly.

There are not too many delicious foods that can be made from tofu, such as home-cooked mapo tofu, tender tofu brain, old dried tofu, Japanese egg tofu, teppanyaki tofu, etc., all of which are deeply loved by people.

You can make mapo tofu. Deep-fried dried tofu. Marinated fried tofu. Stir-fried tofu with green onions. Cold tofu. It can also be made into frozen tofu and eaten in hot pot. Carp stewed with tofu. Crucian carp tofu soup. Spinach vermicelli tofu soup.

Tofu has high-quality protein, which is a common ingredient in our daily life, and there are many ways to make it, such as: pan-fried cumin tofu, minced meat tofu, sweet and sour tofu, pot-wrapped tofu, mushroom tofu soup, home-style tofu, mapo tofu, preserved egg tofu, shrimp slippery tofu cabbage soup, oyster sauce tofu, braised tofu balls, tomato tofu in tomato sauce, enoki mushroom tomato tofu soup, iron plate tofu, crab roe tofu, grilled tofu, etc., it is really countless, too delicious.

Tofu can be made into crab roe tofu, or you can make tofu balls, and you can also make mapo tofu. My favorite thing to eat is crab roe tofu. Take the salted duck egg and break it, cut the tofu into pieces, first fry the salted duck egg yolk in the pot, then pour in the tofu and stir-fry, add chopped green onion before the pot.