Is Maojian tea a clear tea or a flower tea?

Maojian is a type of tea, green tea. Mao Feng Mao Feng, also known as Mao Jian, is a general term for delicate and green baking. It refers to the formation of thin and tight cords in the initial production of green tea, and the tender roasted green with dew and hairiness.

The hairy peak made in the area of small leaf species has a fine and tight appearance, hairy and disclosed, showing bud front, bright soup color, high aroma, mellow taste, tender green and bright leaf bottom; Large-leaf planting, the appearance is fatter, showing the tip, the color is yellow or dark green, the fragrance is thicker, and the bottom of the leaf is fat and tender and dewy.

Take the buds and leaves of the valley rain and refine them by traditional techniques. The color is oily and shiny, straight and stretched, and the sharp buds are close to it. When brewing, the mist is condensed, the fragrance is overflowing, and the spleen is refreshing.

The tea soup is clear and bright, the aroma is long-lasting like Lanhui, mellow and refreshing, and the aftertaste is sweet. It can be described as "delicate and refined, a fairy in tea".

Specifically, it is divided into Weishan Maojian, Xinyang Maojian, Maoping Maojian, Duyun Maojian, Huangshan Maojian and so on.

Maojian tea belongs to the category of green tea.

The tip of the <> hair is slender and straight, the color is emerald green, the fragrance is long-lasting after brewing, and the tea is bright and clear.

The effects of Maojian tea are:

The only way to quench your thirst and clear your heat (tea contains sugars and amino acids, which can have a chemical reaction with the saliva in the mouth, so as to quench your thirst and clear away heat).

Radiation protection (Maojian tea contains tea polyphenols and oxides, which can absorb radioactive substances and avoid some diseases caused by radiation).

Whiten the skin (Maojian tea contains vitamin C, which can reduce the melanin in the body and make the skin whiter).

Lowers blood pressure (the caffeine contained in tea can promote the relaxation of blood vessel walls in the body, increase the effective diameter of blood vessels, and eliminate vasculature spasm).

Maojian is a variety of green tea or yellow tea, composed of a spore and a piece of tea leaves, the outside of Maojian is covered with a layer of white fluff, the color of the tea soup is green, the taste is fresh, and the taste is fragrant. The hairtips are harvested for a long time, starting in March and ending in September.

1. Hair tip

Maojian is a variety of green tea or yellow tea, the raw material is the young shoots that grow on the tea tree, it is picked together with the nearest leaf, after screening, spreading, raw pot, cooked pot, and repeatedly dried and cooled three times, it can be made Maojian tea, its tea soup is green, and the taste is fragrant.

2. Main varieties

There are many varieties of Maojian, which can be divided into Xinyang Maojian, Baima Maojian, Shengdi Maojian, Maoping Maojian and Jianghua Maojian according to the region, among which Xinyang Maojian is produced in Xinyang, Henan, Baima Maojian is produced in Baima Mountain Branch, Shengdi Maojian is produced in Guangxi, and Maoping Maojian is produced in Xiangxi.

3. Picking method

The picking period of the hair tip is longer, and it can be picked for six months a year, that is, from March every year to the end of picking in September, and the picking time is early, the nutrition of the tea tree is more, the quality of the tea is better, the picking time is late, the nutrient consumption of the tea tree is too much, and the tea quality is poor.

Maojian is a sub-product of green or yellow tea.

Most of the hairy tips are unfermented teas, which belong to green tea in the six major tea systems, and are also the top famous teas in green tea, with the title of the king of green tea, such as Xinyang Maojian and Duyun Maojian. There are also a small number of hairy tips that are lightly fermented teas, which belong to the category of stupid yellow tea, such as Weishan Maojian.

The raw materials of the hair tip are mainly one leaf and one bud, two leaves and one bud, and the finished tea is made by the process of killing, rolling, arranging, initial drying, spreading cooling, re-drying, etc., which has the characteristics of smooth and round, the peak tip is tight and straight, and the body is covered with white hair, so it is called the hair tip.

The tea soup of Maojian is green and clear, the tea fragrance is light and elegant and long, and it is fresh and refreshing after the entrance, and the aftertaste is endless. After brewing, the bottom of the hairy tip leaves is relaxed, uniform and soft, revealing an elegant atmosphere, which can be described as color, fragrance, taste and shape.

The process of making the hair tip

1. Spreading: first spread the picked tea leaves evenly on the bamboo plaque, screen out the old leaves, residual leaves, old stems, etc., and then clean the tea leaves with water, and then continue to spread them evenly on the bamboo plaque, turning every 2 hours to make the fresh leaves soft.

2. Finishing: Then put the dried fresh leaves into a special finishing machine, control the temperature at 115 120, and the time is about 3 hours. After the fresh leaves are finished, they need to be evenly spread on the bamboo plaque immediately, and the electric fan should be turned on to reduce the temperature of the leaves.

3. Kneading: Next, put the fresh leaves that have been cooled into the kneading machine for kneading, and the tea juice will be completely kneaded after 6 20 minutes, and then the tea leaves need to be put into the unblocking machine for unblocking, and then put them into a hot pot to bake, so that the strips of tea Zheng Qingye can be neat.

4. Drying: Then put the fresh leaves into the dryer, adjust the temperature to 120, take out the fresh leaves after 8 10 minutes, spread them on the bamboo plaque as usual, and continue to put them in the dryer to dry after the fresh leaves are thoroughly cooled, and take out the tea leaves to dry after the temperature is adjusted for 80 and 30 minutes.