How to drink Fu brick tea? What kind of tea is Fu brick tea

Cooking method: choose a set of glass water boiler, filter screen, fair cup, tea cup, brewing first with boiling water warm cup ironing pot 7 put the pre-approved good brick tea into the pot, the amount of tea is generally 1 : 20 He is the ratio of tea to tea.

Depending on the tea raw materials and personal preferences to increase or decrease the amount of tea) is appropriate, after boiling water to moisten the tea, then inject cold spring water, boil to boil, drain the tea soup into the fair cup with a filter, and then divide the tea into the tea cup, you can drink, the mushroom and flower fragrance of the tea in the cooking process is full of indoors, pleasing to the eye.

2.Brewing method: that is, the method of brewing and drinking directly, can be a flowing cup, porcelain Sancai cup, can also be used purple clay pot, glass pot, tea (tea-water ratio 1:

20 1 : 30), moisten the tea, brew for 12 seconds (according to the age and tenderness of the tea and personal taste preferences shortened or extended), filtration and other steps, and then injected into the tea cup, you can smell the unique fungus aroma of Fu brick tea, look at its orange and bright soup color, fine mellow and sweet taste.

There are three ways to drink Fu brick tea:

1. Cooking method: Put the prepared Fu brick tea into a glass, pour an appropriate amount of water, boil the water to moisten the tea, and then add cold spring water, after boiling, the tea soup.

Strain and remove the slag and serve.

2. Brewing method: Put the Fu brick tea into a cup, brew it directly with 100 degrees of boiling water, cover the lid and simmer for 5 minutes, and then drink.

3. Fu brick tea + milk: Put the prepared Fu brick tea into boiling water, boil for 10 minutes, then pour in an appropriate amount of milk to boil, and then filter out the tea residue with a filter, and then drink.

The drinking method of Fu tea is divided into clear drinking and blending, Fu brick tea is brick-shaped, the tea body is tight, before brewing, take off the appropriate amount of tea leaves with a knife or tweezers to break open and set aside, the specific brewing method is as follows:

1 Drink clearly.

Cooking method: choose a set of glass water boilers, filter screen, fair cup, tea cup, brewing first with boiling water temperature cup ironing pot, put the pre-prepared brick tea into the pot, the amount of tea is generally 1:20 (depending on the tea raw materials and personal preferences to increase or decrease the amount of tea) is appropriate, after boiling water moistens the tea, then inject cold spring water, boil to boil, drain the tea soup into the fair cup with a strainer, and then divide the tea into the tea cup, you can drink, the fungus and floral fragrance of the tea during the cooking process permeate the room, pleasing to the eye.

Brewing method: that is, the method of brewing and drinking directly, which can be a flowing cup, a porcelain Sancai cup, or a purple clay pot, a glass pot, or a porcelain pot. When brewing, it must be boiled (water temperature to 100), warm cup hot pot, tea (tea-to-water ratio 1:

25-30), moisten the tea, brew for 12 minutes, (depending on the age and tenderness of the tea and personal taste preferences to shorten or prolong), filtration and other steps, and then inject into the tea cup, you can smell the unique fungus and flower fragrance of the tea, watch its orange and bright soup color, and taste the mellow and sweet taste.

2 Recipes.

Milk tea: Crack the tea into boiling water first, and the ratio of tea to tea is generally 1:20.

After boiling for 10 minutes, add fresh milk (pure milk) equivalent to 1 5-1 4 of the tea soup to boil, and then strain the tea residue with a strainer. It can also be mixed into salty milk tea and sweet milk tea according to requirements, and even some fried yin rice can be added, which can be both drunk and chewy, full of aroma and rich tea flavor.

Chrysanthemum tea: put the tea into the pot with a tea-to-water ratio of 1:20, boil for 10 minutes, filter out the tea soup, and then add an appropriate amount of chrysanthemum, that is, the chrysanthemum tea that quenches thirst and heat, if it is the hot season, it can be cooled and cooled a little before drinking, it is particularly cool and sweet, and it is the best drink to quench thirst in the hot season. ,

Fu brick tea, is also based on Hunan black hair tea as raw materials, after pressing into a rectangular brick tea, because there is a special process in the processing process of Fu brick tea - flowers, so that the quality of Fu brick tea lush golden colony, commonly known as "gold flower", the more golden flowers grow, the better the quality of Fu brick tea. The special Fu brick tea brick is black and brown in color, the inner aroma is pure and has the fragrance of yellow flowers, the soup color is red and yellow, the bottom of the leaf is black and brown, and the taste is mellow and peaceful. The surface color of ordinary Fu brick tea brick is yellow-brown, the inner quality and aroma are pure, the soup color is red and yellow, the bottom of the leaf is black and brown and coarse, and the taste is mellow and strong. Detailed.

This belongs to black tea, which has a health care effect on the human body. There are many polyphenols and oxidizing substances in tea, which can effectively dissolve fat, promote the discharge of human body fat substances, and can achieve the effect of clearing fat. Tea is also rich in theaflavin, theaflavins can soften blood vessels, effectively remove substances in the blood vessel wall, relax the blood vessel wall, and can effectively inhibit the rise of blood pressure and blood lipids.

Fu brick tea, which is black tea, is also known as the ancestor of fermented tea. According to historical records, the first piece of Fu brick tea was born in Jingyang County, Xianyang, Shaanxi, and Mr. Shi Zhaopeng, the master of Hunan Fu tea, inscribed "the source of tea" for Shaanxi Xianyang Fu brick tea. The earliest raw materials for making Fu brick tea came from Shaanxi and Sichuan, and due to the sharp increase in consumer demand in the later period, Shaanxi and Sichuan raw materials could not meet the processing needs, so they introduced Hunan black hair tea as the raw materials for Fu brick tea.

Fu brick tea is divided into special Fu bricks (referred to as special Fu bricks) and ordinary Fu bricks (referred to as Pu Fu), both of which are not divided into grades. Appearance: The brick surface is smooth, the edges and corners are clear, the thickness is consistent, and the flowers are generally luxuriant; The surface of the special brick is black-brown, and the surface of the Pufu brick is yellow-brown.

Substance: Pure aroma, orange yellow soup color. The taste of the special cocoa is mellow; The taste of Pufu is pure and harmonious, without astringency.

When brewing and drinking, the soup is not turbid, the fragrance is not coarse, the taste is thick and not astringent, the mouth is strong, and it is resistant to brewing. In particular, it is required that the crown process in the brick (commonly known as "golden flower") is generally luxuriant, and the fragrance of flowers is smelled dry. Ethnic minorities in Xinjiang love Fu brick tea, and they regard "golden flower" as the only sign to check the quality of Fu brick tea.

Modern scientific research on efficacy, and authoritative experts through animal experiments, human clinical experiments, toxicology studies, safety evaluation, epidemiological investigations have shown that a variety of extracted components of Fubrick tea "Golden Flower" have activated PPAR and PPARΔ, and two new active substances in "Golden Flower", cocatin A and Cocachinin B, have the effect of significantly reducing human fat compounds, blood lipids, blood pressure, blood sugar, cholesterol and so on. Long-term drinking of Fu brick tea can promote the regulation of metabolism, enhance human physique, delay aging, and play an effective role in pharmacological health care and pathological prevention for the human body.

The special effects of tea have been widely recognized by experts in the fields of tea science, medicine, and microbiology. "It is better to have no food for three days than without tea for a day", "if there is no tea for one day, it will be stagnant, if there is no tea for two days, it will be painful, and if there is no tea for three days, it will be sick", and the practice of drinking for thousands of years has also fully proved this.

Fu tea is a variety of black tea, produced in Hunan, and came out around 1860.

In the early days, it was called "lake tea", and it was also called "Fucha" because it was processed in Futian. Fu tea is pressed into a brick shape, that is, Fu brick. The production of Fu brick tea must go through raw material treatment, steam pile, pressing and shaping, hair flower drying, finished product packaging and other processes.

According to the basic classification, Fu brick tea is black tea; According to the type of processed tea, Fu brick tea is also a pressed tea; According to the efficacy characteristics, it can also be classified as medicinal health tea. Among the more than 1,000 kinds of tea products in the country, only the variety of Fu brick sweat grows and reproduces a beneficial Aspergillus ---Coronary Spistral Cyst", commonly known as "Golden Flower".