The practice of red yarn eggplant, the practice of Internet celebrity eggplant

Updated on delicacies 2024-05-02
7 answers
  1. Anonymous users2024-02-08

    1.Ingredients: long eggplant, shiitake mushrooms, tomatoes, green peppers to taste:

    Finely chopped green onion, minced ginger, minced garlic, cooking wine, soy sauce, sugar, vinegar, water starch, dry starch, edible oil 2 Wash and cut into thick slices, scratch the knife on one side, and cut into pieces. 3. Wash the tomatoes, blanch them, peel them and cut them into cubes. Wash the green peppers and cut them into cubes.

    Wash the mushrooms, cut them into small pieces, blanch them and remove them. 4. Dip the surface of the eggplant in water starch, then dry the starch, fry it in an oil pan until golden brown and remove it. 5Take a bowl, add chopped green onion, minced ginger, minced garlic, shiitake mushrooms, cooking wine, soy sauce, white sugar, vinegar and mix well to form a sauce.

    6Heat the oil in the original pot, pour in the sauce and bring to a boil. 7Add tomatoes, green peppers, and eggplant until flavorful. 8. Thicken with water starch.

  2. Anonymous users2024-02-07

    Here's a home recipe for you:

    Cut the eggplant into cubes, put more base oil, star anise, green onions, ginger and garlic are fried and fried in the eggplant until golden brown, cook in soy sauce, salt, you can also put some sugar, stir-fry a little water, add the lid and simmer for a while until cooked and stir-fry after the pot can be taken out of the pot.

    This dish is stuffy and has a chicken flavor.

  3. Anonymous users2024-02-06

    Wash the eggplant and cut it into pieces, fry it and take it out, add the stock seasoning and boil, thicken the water starch and pour it on top, and mix the soup according to your taste.

  4. Anonymous users2024-02-05

    When cutting the eggplant, you should hit the flower knife In this way, if you don't want to have a lot of oil, blanch it first, and then fry it with bean paste (red oil) until fragrant, and season the eggplant with fragrant.

  5. Anonymous users2024-02-04

    The eggplant is cut and fried in oil, and then the sugar and vinegar are put in the old godmother, especially for rice.

  6. Anonymous users2024-02-03

    <> "Home Style Braised Eggplant."

    Ingredients: 1 eggplant, 1 tomato, half a pepper, chopped green onion and garlic.

    Method. 1.Mix the sauce: a pinch of salt, 1/2 tablespoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of tomato paste, 1 tablespoon of starch, and a small half bowl of water. Slice tomatoes and peppers and set aside.

    2.Peel and cut the eggplant into hob pieces, add starch, grasp well, heat the oil and fry the eggplant until it leaks outside, charred early, and tender inside.

    3.Leave the bottom oil and add chopped green onions, fry minced garlic until fragrant, add tomato pieces to fry the soup, add the sharp dry pepper and stir-fry evenly, pour in the seasoned sauce and fry until thick.

  7. Anonymous users2024-02-02

    The preparation of Internet celebrity eggplant is as follows:Ingredients: long eggplant, eggs, starch, chopped black spine, breadcrumbs, tomato sauce, salad dressing.

    1. Prepare the required materials.

    2. Peel the eggplant to sleepiness, connect the eggplant pedicle horizontally and vertically, and cut out six long strips.

    Beat the eggs, add 3 tablespoons of starch and 1 gram of ground black pepper and stir well.

    4. Smear the mixed egg wash on each "leg" of the eggplant, and you can't let it go inside and out.

    5. Dip the eggplant inside and out with bread crumbs, press it firmly.

    6. Put it in oil, fry it until golden brown, drain the oil and put it on a plate, and drizzle it with tomato sauce and salad dressing.

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