What is delicious fried with black fungus, and what is delicious fried with black fungus

Pick the black fungus, wash and cut it for later use;

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Wash and chop the lean meat and set aside;

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Wash and chop the ginger and garlic and set aside;

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Put an appropriate amount of oil in a pot, add ginger and garlic and stir-fry until fragrant;

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Add the sliced lean meat;

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Stir-fry quickly, adding the black fungus when the lean meat has just changed color;

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Stir-fry quickly for a while and add an appropriate amount of salt;

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Stir-fry quickly for a while;

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Add an appropriate amount of spicy fresh;

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Add an appropriate amount of soy sauce;

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Remove from the pan, and the delicious fried lean pork with black fungus is ready.

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Black fungus, fried meat, scrambled eggs, fried cabbage, etc. are delicious, very nutritious, and iron and vitamins are very good.

Black fungus and what fried delicious, it should be black fungus fried pork slices, black fungus fried cabbage with meatballs, black fungus fried winter bamboo shoots, etc., in fact, this dish is a lot of black fungus, not to mention in detail, no round what dishes add a little black fungus are delicious and delicious, with a recipe with both color and taste.

Soak the fungus fully, soak in cold water for more than 1 hour, wash and remove the hard part of the root of the wood

Cut the fungus into pieces, slice the fine meat, add salt, cooking wine, starch and grasp well, marinate for 10 minutes, beat the eggs, fry them into egg pieces, slice the green onion, ginger and garlic (you can also serve some carrot slices and bell pepper slices).

Heat the pan with cold oil, add the meat slices, fry until it changes color, add cooking wine, green onion and ginger, a little soy sauce, and add fungus (carrot slices, bell pepper slices).

Stir-fry evenly, add a little salt, sugar, chicken essence, stir-fry a few times, add eggs, stir-fry well, add garlic slices, a little sesame oil.

In the same way, you can make fungus eggs and fried meat with fungus (add a few drops of vinegar before cooking, and the fungus will be more crispy).

1. Cold fungus.

Cold fungus is one of the must-have dishes because it has a crisp taste, refreshing and appetizing, and is very suitable for appetizing food before meals. Including when drinking at night, cold fungus is also a very good accompaniment. In addition, cold fungus is relatively easy to make, and the production time is short, and the taste can be adjusted, which is indeed a must-have choice for the dining table.

2. Celery fungus.

Celery and fungus are stir-fried together, which has a different kind of fresh fragrance. Depending on your preference, you can also add the right amount of meat to inject soul into this bowl, and the rice will make you feast. As for the general method, soak the fungus first, wash and prepare the other ingredients.

Heat the oil, first add the shredded meat and stir-fry, pour in the celery and stir-fry after the celery is broken, pour in the fungus after the celery is broken, stir-fry over medium heat for about 3 minutes, add seasonings and start the pot, and you're done.

3. Fried fungus with eggs.

This bowl of dishes is also very easy to make, fungus with eggs, skills to fight cancer, and can brighten the eyes, it is still a good meal. In terms of production method, egg scrambled fungus needs to be processed more carefully, after the fungus is soaked, it needs to be sliced, blanched with boiling water in advance, and then taken out and prepared. Then put a little in the pot, pour in the egg liquid, spread the egg liquid, and take it out for later use when the egg liquid gradually forms.

Restart the pot, add onions, green and red peppers, ginger and garlic and other seasoning dishes, pour in fungus and stir-fry, put 10g of cooking wine and stir-fry, and then put in eggs and stir-fry over high heat, and a plate of delicious food is baked.

There are also fungus that can be fried melon slices, fried cabbage slices, fried meat and scrambled eggs. It's delicious to cook.