How can you make delicious Malatang at home?

Buy a good hot pot base at the market, and then add ginger, Sichuan pepper, chili, aftertaste, star anise, orange peel, garlic cloves, etc. to boil the soup for a certain period of time, and then you can cook and eat.

If you want to eat Malatang on a rainy day, you don't need to order takeout, and today I will share a simple family version to make Malatang.

Malatang with iced watermelon juice is a perfect match.

I ate 2 meals of Malatang in a row, it was really delicious, I like to make it.

How to make Malatang Ingredients: (according to your hobbies, the type of raw materials, how much can be increased or decreased) Meat dishes: 50 grams of rabbit loin, 50 grams of hairy belly, 50 grams of eel, 50 grams of pork ring throat, 50 grams of luncheon meat, 30 grams of duck intestines Vegetarian dishes:

80 grams of lotus root slices, 80 grams of lettuce, 50 grams of winter melon, 50 grams of mushrooms, 50 grams of dried tofu, 80 grams of cabbage, 50 grams of cauliflower, 80 grams of green cabbage Seasoning: 250 grams of butter, 100 grams of vegetable oil, 150 grams of Pixian bean office, 50 grams of Yongchuan tempeh, 10 grams of rock sugar, 5 grams of Sichuan pepper, 2 grams of pepper, 30 grams of dried chili pepper, 20 grams of mash juice, 20 grams of Shao wine, 10 grams of ginger rice, 100 grams of refined salt, 10 grams of grass fruit, 10 grams of cinnamon, 10 grams of grass grass, 10 grams of white fungus, 250 grams of chili noodles, 1500 grams of fresh soup Production procedure: 1. Make brine.

Put the wok on the fire, burn the vegetable oil to 6 ripe, and then cook the bean office in Pixian County (first fine) to stir crispy, quickly put in ginger rice and peppercorns and stir-fry until fragrant, and immediately put the fresh soup. Then add the fermented tempeh, finely ground rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried chili, grass fruit and other condiments. After boiling, the foam is removed to form brine.

2. Make the main material. Wash the vegetables, rabbit loin, eel, and duck intestines and cut them into 2 cm long and wide cubes; Cut the hairy belly and pork ring throat into about 4 cm squares. Cut the luncheon meat into thin slices about 4 cm square; Cut the vegetarian dish into thin slices of about 3 cm.

Use a washed bamboo skewer to make a string of about thirty or forty grams. 3. Ironing. The brine pot is placed on the fire to keep it boiling slightly, and all kinds of dishes are scalded with skewers of bamboo skewers, and scalded and matured according to the heat of different dishes.

4. Dip and eat. Blanched and ripe dishes are served on a plate with chili noodles and sautéed salt, and eaten with chili peppers and salt as needed according to your taste. To dip or not to dip, more or less up to yourself.

Today, I will use my own steps to make Malatang to explain to you what basic elements are needed for a qualified bowl of Malatang. In this issue**, from the beginning of the skin-making to the filling, then the dumplings, and finally the boiled dumplings, the four elements lasted 5 hours, and Master Ye finally made a bowl of spicy hot, please use it slowly

Home version of Malatang tutorial.

I ate 2 meals of Malatang in a row, it was really delicious, I like to make it.

Malatang with iced watermelon juice is a perfect match.

How to make a delicious Malatang at home? The first thing you should do is to get some hot pot base to fry and then buy something you want to eat.

The practice of Sichuan Malatang is here, collect it and learn it together!

I ate 2 meals of Malatang in a row, it was really delicious, I like to make it.

Home version of Malatang tutorial.

Malatang, delicious and delicious, easy to learn, you can do it together.

Teach you how to make Malatang simple and delicious.

The family version of Simple Malatang, a delicacy that eight-year-old children can make by themselves, what are you waiting for, make it. I like to pay attention to the works of the small ones, and a lot of food to meet with everyone.

The first method:

Homemade spicy skewers.

First, raw materials: tofu, fish balls, broccoli, cauliflower, crab meat, shrimp, fungus, salad vegetables, peppercorns, green onion sauce two, method:

1 Wash the above dishes and string them with bamboo fibers.

2 Heat the pot, pour in a little oil, wait for the oil to heat, add the peppercorns (fried pepper oil), add white water (or broth), and then add the green onion and ginger.

3 After the water boils, add the chili noodles (I added a packet of hot and sour noodles seasoning; 4 It's okay to shabu.

The second method of preparation:

Sichuan home-style spicy hot.

Ingredients: 3 pieces of soft tofu, 380g beef, 2 tsp minced green onion, 2 tsp minced garlic, 1 tbsp chili powder, 1/2 tsp salt, 1/2 tsp monosodium glutamate, 1 tbsp Sichuan pepper powder, 1 tsp spicy beans, 3 sprigs of green garlic, 1 tbsp white powder water, 1 bowl of oil.

Method: Remove the crust and hard edges of the tofu and cut it into small cubes; Cut the beef into small cubes; Finely chop the green garlic. Crush the bean drum and mix it with peppercorn powder. Put the diced tofu in hot water once, remove it and set aside.

Put the oil in the pot and heat it, first fry the green onion and garlic until it is half-cooked, and then put the tofu and chili powder, pepper powder, salt, monosodium glutamate, and spicy beans into the pot and stir-fry evenly. After stir-frying, sprinkle with minced green garlic and thicken with white powder, and serve.

Features: Spicy and fragrant, increase appetite.

How to make Malatang delicious? String the vegetables and meat you like to eat, add cold boiled water, spicy buns, seasoning packets, sesame packets, and stir well.

The spicy hot method is simple and easy to learn.

I ate 2 meals of Malatang in a row, it was really delicious, I like to make it.

Malatang with iced watermelon juice is a perfect match.

The practice of Sichuan Malatang is here, collect it and learn it together!

Put oil in the pot, stir-fry the base of the hot pot with refined salt, put the water to boil, and then put in the spicy hot meatballs and green vegetable noodles.

It's simple. Put oil in the pan and put your favorite spice down. Stir-fry until fragrant. I put water, water boils, I put a thing and I boil it and am cooked and put one's favorite seasoning. Just OK pull.