In order to make a delicious pumpkin, how to make a pumpkin delicious

Pumpkin, how do you like to eat it? Making pumpkin pie? Pumpkin stew? Or make a pumpkin cake?

There are several varieties of pumpkins planted at home, some are long, not very big, one is round, a little bigger, and one is oval, this can also grow a little bigger, I personally think that the long one is small, but the taste and texture are better, and it is sweeter.

Because pumpkin has a variety of nutrients, it is also suitable for a big snack, the key is that the family likes to eat, and pumpkin can be stored for a long time, so every year we will plant some, self-eating and giving away are particularly good, and there are many ways to eat.

Today, I will share with you a method that our family eats more often, which is simple and delicious, with a good taste in the mouth, and children also like to eat it.

The specific steps are as follows:

Step 1: Prepare a small pumpkin, peel it, then cut the pumpkin, remove the naan inside, and cut it into pieces, not too thin.

Step 2: Prepare a pan with a little oil, then pour in the pumpkin and lay it flat without overlapping them.

Step 3: Turn on medium-low heat and fry the pumpkin slowly, turning it with chopsticks from time to time.

Step 4: Fry on one side, turn the pumpkin over, continue to fry slowly over medium-low heat, or you can replace the frying on all sides, so that it is not easy to paste and will be more fragrant.

Step 5: During the time when the pumpkin is fried, take a bowl of sauce, pour light soy sauce into the bowl, add a few drops of white vinegar, not too much, add a spoonful of sugar, and stir well.

Step 6: When the pumpkin is cooked, when it is almost time, we pour in the prepared sauce, then turn up the heat to high and reduce the juice.

Step 7: The juice does not need to be too dry, leave a little juice to get out of the pot, I this time the harvest is too dry, but the taste is also very good, if you bring a little juice, it will be a little more delicious, sprinkle some green onions after the pot, and the fragrance is also good-looking.

This dry roasted pumpkin is ready, you can do it without a pan, but it will be fried a little better with a frying pan, it is not easy to paste, and the fried pumpkin is very fragrant, very delicious, and the child especially likes it!

If you like it, try it, the method is very simple, and this dish is also very delicious, which is really more enjoyable than eating meat!

Pumpkin gratin with cheese.

Ingredients: chestnut squash, salt, ground black pepper, mozzarella cheese, carrots.

Steps: Step 1: Preparation.

Step 2、This is chestnut pumpkin、Sweet and flour。

Step 3、That's it.。

Step 4: Steam in a pot.

Step 5: Rub the carrots.

Step 6: Take out the steamed pumpkin and dice, preheat the oven to 200 degrees.

Step 7: Add diced pumpkin, black pepper and salt.

Step 8: Shredded carrots and mozzarella cheese.

Step 9: Put the middle layer of the oven on 200 degrees for about 10 minutes, and bake until the surface is slightly brown.

Tips: 1. You can also spread some rice under the diced pumpkin. 2. It can be an ordinary pumpkin.

1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe).

If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out;

2. Grind the pumpkin into pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, no need to add additional water) and knead it into a ball, then add a small spoon of cooking oil to prevent sticking, knead evenly and cover with plastic wrap and set aside to let it rise for 15 minutes;

3. Take the dough the size of an egg, roll it round and press it flat, wrap it in an appropriate amount of red bean paste or mung bean filling, close it tightly and gently knead it round and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up;

4. Dip the finished pumpkin pie in white sesame seeds on both sides;

5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

Ingredients: pumpkin, milk, bean paste, glutinous rice flour, dried fruits.

Steps]: 1. Peel the pumpkin, cut it into pieces, cook it and mash it into a puree, being careful not to put too much water.

2. Add glutinous rice flour and a small amount of milk, and form a ball, knead it a little dry, and add a small amount of edible oil to the dough, which will make the appearance of the finished product more shiny.

3. In fact, everyone can also see that the above two steps of pumpkin pie are the same as making small pumpkin, but this step is different: the pumpkin dough is directly flattened and fried, and it becomes pumpkin pie.

4. Use a toothpick or other similar tool to press out the pattern on the pumpkin pie;

You can also garnish the top of the pumpkin pie with goji berries or raisins.

Comments: Because the pumpkin pie is fried, it tastes fragrant and sweet, and it is very chewy, which is very suitable for a piece or two when drinking afternoon tea. In contrast, the small pumpkin will be lighter.

Method three. [Ingredients]: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of white sugar, 50g of bean paste filling.

Steps]: Peel, wash and slice the pumpkin, steam it in the basket, add glutinous rice flour, milk powder, white sugar, lard by heat, mix well, and knead it into a pumpkin pie crust blank.

Roll the bean paste into a round filling, take the pumpkin pie blank and wrap it with the filling, and press it into a round cake.

Fill the pot with clear oil, when the oil temperature rises to 120, put the pumpkin pie in a colander and fry it in oil over low heat until the pumpkin pie expands, remove it and fry the cake until the oil temperature rises to 160 until it is crispy.

Method 4. Ingredients: pumpkin, sugar, glutinous rice flour.

Method: 1. Peel and slice the pumpkin and put it in a microwave steamer and steam it on high heat for 10 minutes.

2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.

3. Prepare an appropriate amount of glutinous rice flour and white sugar, and add the pumpkin puree and glutinous rice flour to the glutinous rice flour little by little in a ratio of about 1:1.

4. If the dough is too dry, add a small amount of water until it is mixed into pumpkin dough, without sticking your hands, divide the dough into several small pieces and knead it round.

5. Flatten the dough, carve out a heart-shaped mold, put a little oil in a pan, and fry the pumpkin pie until golden brown on both sides.

Steps to make pumpkin pie.

Prepare all the ingredients. Mix the glutinous rice flour and sticky rice flour well.

Peel and deseed, cut into thin slices and place in a bowl.

Cover and place the pumpkin bowl in the microwave and turn it in stages for about 8 minutes until the pumpkin is tender.

Take the pumpkin bowl out of the microwave, add the sugar while it's hot, and stir well.

Use a spoon to puree the pumpkin.

Pour the pumpkin puree into a bowl of sticky rice and sticky rice flour.

Use chopsticks to stir the pumpkin and flour into a snowflake shape, if it is too dry, you can add a little milk or water.

Knead the batter into a smooth dough by hand, then roll it into long strips and divide it into blanks of equal size.

Put the blank in your hand and flatten it.

Add an appropriate amount of red bean paste.

Tighten the dough with red bean paste and gently press it on the cutting board to form a cake.

Dip the pumpkin pie on both sides with breadcrumbs.

Pour an appropriate amount of vegetable oil into the pan, add the pumpkin pie, and fry over low heat until golden brown on both sides.

Place the pumpkin pie on a kitchen napkin to absorb the excess oil and serve.

Hello dear, I found 2 kinds of pumpkin practices for you, and the evaluations are good, as follows: 1. 1Remove the seeds of the pumpkin, cut it into pieces, put the pumpkin in the steamer and steam for 10 minutes.

2.Add water to the pot, cook millet porridge, add pumpkin pieces after cooking, cook for 10 minutes and serve. 3.

Cut the carrots into cubes, pour in the pumpkin and carrots and cook in the soup, cook for 10 minutes to taste the delicious pumpkin soup. 2. 1. Prepare a piece of old pumpkin and cut it into slices, cut the pumpkin slices and put them in a steamer to steam the pumpkin for 15 minutes until it is fully cooked. 2. Prepare a handful of chives and chop them, put the chopped shallots into the pot first, put the steamed pumpkin directly into the food processor, add 300ml of pure milk, and then beat it into pumpkin paste.

3. Then pour the pumpkin paste and shallots together, then add 150 grams of flour to the pot, stir with chopsticks until there are no granules, add 2 eggs, an appropriate amount of salt, if the batter is too thick, add some pure milk, and finally stir into a yogurt-like paste. 4. After heating the electric baking pan, add an appropriate amount of oil, add a spoonful of batter under the oil heat, spread the batter evenly, and burn until golden brown on both sides. Pumpkin and flour are used to make breakfast cakes, sweet and soft, and pure milk and eggs are added to satisfy hunger, children like to eat it very much!

Hope mine is helpful to you.

Stir-fried pumpkin. Ingredients: 250 grams of pumpkin.

Excipients: 5 grams of chopped green onion, 6 grams of ginger, 2 grams of salt, 50 ml of water, 5 grams of cooking oil.

1. Chopped green onion, ginger slices, pumpkin seeded, peeled and sliced.

2. Pour oil into the pot, pour in chopped green onions, ginger slices, pumpkin, and stir-fry evenly.

3. Add salt and water, stir-fry evenly, and cook over medium heat.

4. Picture of the finished product of stir-fried pumpkin.

Ingredients: 4 salted duck eggs, 100g pumpkin

Excipients: appropriate amount of oil, appropriate amount of chives.

Preparation of baked pumpkin with salted egg yolk:

1. Prepare raw materials.

2. Cut the pumpkin into small long sections.

3. Put the pumpkin strips and salted egg yolk together in a steamer in boiling water and steam for 10-15 minutes. Remove and let cool.

4. Take out the yolk of the salted duck egg, grind it into powder, wash and chop the chives and set aside.

5. Put a little base oil on the fire, pour in the egg yolk, add a little water and stir well.

6. When the foam is stir-fry, pour in the pumpkin strips and stir well.

7. Sprinkle with chives and salted egg yolk baked pumpkin and it's ready.

How do you cook pumpkin to make it delicious?

For the preparation of pumpkin, there are actually many ways, we can make it according to our own preferences, and the pumpkin that comes out of this way is more delicious.

1. Pumpkin pie For the production method of pumpkin pie, the method is particularly simple, we only need to prepare pumpkin and a little flour to cook. First we need to cut the pumpkin into chunks, and then put the pumpkin into the steamer and steam it until the pumpkin is fully ripe. Secondly, let the steamed pumpkin cool, break it with a rolling pin, add a little flour and mix well; Finally, heat the oil, put the pumpkin pie into the oil pan and fry it, it is best to use low heat and slow frying, otherwise it will easily lead to fried paste, so that the taste of the pumpkin pie will also be affected.

3. Braised pumpkin When we don't know how to make pumpkin delicious, we can choose to stew pumpkin to eat, because it is almost the same as the way of stir-frying, we only need to put the pumpkin into the oil pan to fry it, and then simmer it with a lid for a while, so that it is convenient for the pumpkin to taste, and the fragrance will not be lost.

In addition, pumpkin can also be used to wrap meat, but I recommend that you choose lean meat, so that the taste will not feel very greasy, and it is also very delicious, so it is also a way to cook pumpkin. At the same time, when we buy pumpkins, if our family likes to eat pumpkins, then it is best to buy a whole pumpkin, but if there are fewer people in the family and they rarely eat pumpkins, then I don't recommend that you buy too big, otherwise it will be a waste.

2. Pumpkin bean paste cake.

1. Steam the pumpkin slices and press them into a puree. 2. Add glutinous rice flour to the pumpkin puree and form a dough. 3. Divide the dough into small dough and garnish with the red bean paste ready to be wrapped.

4. Wrap in red bean paste and press into small cakes. 5. Dip sesame seeds on both sides, put them in a frying pan and fry them in oil.

How to make pumpkin delicious, the farmer broke the news that Jun got it in one move, sweet and refreshing, too simple, now start making, the materials are as follows: pumpkin 200 grams, 250 grams of flour, 20 grams of sugar, black dates, milk, yeast appropriate amount for standby, 1, peel and cut the pumpkin into pieces, 2, put water in the pot and put it into the steaming plate, put the cut pumpkin in the pot, cover the pot and steam for fifteen minutes to cook, 3, put the bowl, put in the sugar, 4, crush it with a spoon, cool for five minutes, 5, pour in flour, 6, take a bowl and pour milk, Pour in five grams of yeast and stir well, put it in a bowl, 7, stir evenly, put it in the refrigerator for half an hour to ferment, you will find that it has become a lot bigger, 8, put a piece of gauze in the pot to prevent adhesion, pour it into the good noodle stall evenly, 9, put in the seedless black dates, cover the pot and continue to wake up for fifteen minutes, 10, ** cover the pot and steam for half an hour, turn off the fire and simmer for five minutes, 11, turn over and pour it out and put it on the board, you will find that it is very elastic, 11, cut the steamed hair cake into pieces, you can eat it, it is very delicious, the more you eat, the more enjoyable,

Don't look at the simplicity of boiling pumpkin, if you want to know what to add to it to taste, just take a look at its specific tutorials and methods!

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Pumpkin is super delicious with sauce.

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Babies at a young age can do without sugar.

Small pumpkin tutorial 500 grams of glutinous rice flour, 180 grams of sugar, 200 grams of water, 80 grams of lard, 100 grams of pumpkin puree, 5 grams of baking powder kneaded smooth.

Pumpkin does this lady loves to eat.

Is pumpkin better to do this, no, it will be more expensive ......

To share a vinegared pumpkin shreds, first cut the pumpkin into thin strips, prepare some pickled peppers and garlic, heat the oil, first fry the pickled peppers until fragrant, then pour in the pumpkin shreds, put a little white vinegar, adjust the taste, stir-fry and then get out of the pot.