Is there a trade fair for the bun machine? When and where is it?

I don't like it**,**Search maybe.。。 First, the promotion of all products, including the bun machine, the reason for the system ranking is complex, one of which is that the fresher the information, the higher the ranking, so the bosses racked their brains for information, all of them are a little Jiang Lang is exhausted, in addition to**update, the content of the addition and deletion of a few words are different, there have to be changed**, a more than 10,000 things have to be bid 100,000, and there are 5 yuan, all for the sake of freshness Let the detailed talk be grabbed and ranked first. Second, ** is a place of fierce competition, how many products are sold, you are cheaper and I am cheaper, although it is beneficial to consumers, but how to grasp this degree, it is undeniable that in order to ** advantage, manufacturers have to shrink in quality, as a mechanical professional, I have observed that the steel roller of the ** dough sheeter is thin like paper, and it is difficult for people to gain a foothold there, in the good, ** is almost the same, you are so expensive, so now it is best not to buy equipment for production and fortune on ** such a platform, They are all housewives to do the store, not necessarily to go to who to pick up the goods, cheap profits, buy chopsticks clothes or okay, like a bun machine, dumpling machine, bun skin machine, knife dough machine, what large or complex equipment or contact the manufacturer, manufacturers generally do not have the time to make ** such a store, because ** label is a personal free store, most manufacturers feel that they get that store to lose face, so it is better to contact the manufacturer w door directly.

On the **, I haven't heard of the bun machine,

There is an inseparable relationship between the cycle of opening a steamed bun shop and its investment type. If it is a large steamed bun shop, or a large quick-frozen processing steamed bun shop, then its first cycle is longer, because they need to invest more equipment and manpower and material resources, generally at least 1 year, if it is a small steamed bun shop, it can recover the cost in less than a year, and the key is to say that they invest less and the cost is relatively much faster.

Generally speaking, as a newly opened steamed bun shop, consumers will have a distrustful psychology, and it will take a period of time to understand and observe, so in the first two months, the newly opened steamed bun shop is used to accumulate customers, and basically cannot guarantee profits. However, if you are making a billboard in your store, indicating that you are using a steamed bun machine, clean and hygienic, thin skin and large filling, etc., then with these preliminary preparations, the time accumulated in the early stage will be greatly shortened, no more than 1 month, and you can compete with some local restaurants or steamed bun shops.

After half a year of development, with the gradual growth of the number of customers, the operation is gradually on the right track, basically can achieve a break-even, about a year or so of development, you can recover all the costs, the cost is not our purpose, we want to be able to produce more benefits for us.

It is a good choice to buy a steamed bun machine to open a store, a steamed bun machine only needs one person to operate, and it is basically enough for two people to open a breakfast shop, and you don't have to get up early and be greedy to prepare for making steamed buns, it is still a good choice.

The manufacturers of the steamed bun machine are different, and the materials used are not the same, and the user feedback of the steamed bun machine of Silver Eagle is good, and the bun skin is thin and the filling is more.

Gluten breaking is mainly the quality of flour and the time of mixing and the ratio of water, mastering these can be solved, in fact, several more tests will record the conditions of each experiment, choose one that you think is the most ideal in the future according to the proportion is very convenient.

The steamed bun shop is generally not very suitable, the number is too small, and the time of each cleaning machine is longer than the time of the bun.

It should be determined according to room temperature, if the temperature is about 20 degrees, the proofing time is basically 30 minutes, if the temperature is more than 30 degrees and not more than 40 degrees, it can be basically more than ten minutes, mainly according to the proofing degree of the bun.

Turn to 35 degrees and let the second proofing for 15 minutes.

It's more than 30, and it takes more than half an hour.

This is operated according to the manual, and the temperature may vary depending on the machine.

The use of a machine to make steamed buns can not only make steamed buns easier to make, save us more time and labor, but also increase our economic income!

We are now using Chongqing Xuzhong bun machine, there are many models, and we can choose what model to buy according to our own passenger flow and business.