The freezer compartment of the refrigerator is always frozen, what is the cause and what can be done

1. Causes of icing.

1. The air humidity in the freezer is relatively large, while the temperature of the evaporator in the refrigerator is relatively low, so the water vapor in the refrigerator will condense to the back wall and form ice.

2. When the temperature of the refrigerator drops, the ice on the back wall of the refrigerator will melt into water and flow out through the drainage hole. However, if the drain hole of the refrigerator is blocked or the setting mode is incorrect, the water flow is not smooth or the ice is not completely melted, and the refrigerator freezes in the refrigerator.

3. The refrigerator is not closed tightly, resulting in the condensation of water vapor in the air.

Second, the treatment method.

1. If the ice is thick, de-icing should be carried out in time. You can cut off the power supply and clean it up after it melts naturally, or you can use a special cleaning tool to clean it, but you can't clean it with metal products to avoid damaging the pipeline, and you can also place hot water to speed up the melting speed.

2. There is a drainage hole in the middle and lower middle of the back wall of the refrigeration room, and if it is blocked, it can be opened with a soft strip.

The right temperature of the refrigerator.

The temperature control button of the refrigerator will be marked with a number, which represents the control range of the internal temperature of the refrigerator, and the nominal number on the refrigerator temperature adjustment refers to the refrigeration intensity of the refrigerator, so the higher the number displayed, the lower the temperature.

Gear 0 is standby, the compressor is not working, and gear 7 is the lowest temperature, there is a temperature sensor in the refrigerator compartment, and the higher the outside temperature, the greater the difference between the temperature in the refrigerator and the temperature. In winter, the thermostat does not feel the temperature difference, so you need to jump the number wider, usually 6-7 gears will do.

3.The temperature of the freezer compartment of the refrigerator should not be too high, of course, it should not be too low, if the temperature is too low, the food is easy to freeze into ice, and it will be more troublesome when taking it out, and it needs to be re-iced. And too high a temperature is difficult to have a freezing effect.

Generally speaking, the freezer temperature of the refrigerator is relatively good at -18 degrees Celsius, while the temperature of the refrigerator should be controlled between 0-10 degrees.

The freezer compartment of the refrigerator is always frozen because there is too much moisture inside. It is recommended to wrap food tightly. Also check the airtightness of the refrigerator door to ensure that it is not breathable, and reduce the number of times the refrigerator door is opened.

The freezer compartment of the refrigerator is always freezing, either because it is not well sealed, or because the food is left open for too long and enters the air. The moisture in the air freezes when exposed to zero degrees Celsius. Therefore, keeping the freezer airtight and reducing air ingress is key to preventing freezing.

There are two types of refrigerators: direct cooling and air cooling. Direct-cooling refrigerators are prone to frost when the weather is humid and when the door is opened frequently. Generally, it should be defrosted every 7 to 10 days.

Here's how: unplug the electric latch, take out the food, open the door, blow it with a fan, and connect the basin to the refrigerator. When the ice begins to melt, use a wooden spatula to scrape the ice (never use a metal spatula).

After removing the ice and wiping it with a towel, you can put it in and use it normally. Of course, if conditions permit, it is better to change to a new air-cooled and frost-free refrigerator, once and for all, and no longer need to defrost once a week.

If you want to remove this, turn off the refrigerator when the weather is hot, and then put it there, about ten hours, all the soldiers will be turned into water, so only this method can make the ice on the refrigerator completely disappear.

The first thing to check is whether the temperature of the freezer is too low?

Under normal circumstances, the freezer compartment of the refrigerator should be set and adjusted at about minus 18 degrees, and the refrigerator room should be between 4-8 degrees. If the temperature is set too low, it will speed up the thickening of frost. Preferably of course a thermometer in the freezer to actually measure whether the temperature is too low.

If the temperature is adjusted properly, it is necessary to check whether the refrigerator door is deformed or the door seal is not tightly sealed.

If there is no problem, it is time to see how the compressor is working?

If it does not work without stopping, it should be that the thermostat is faulty, and you should contact the after-sales service or ask a professional for maintenance.

The freezer compartment of the refrigerator freezes because the temperature is set too low. Set the temperature to the right level. It won't freeze.

The refrigerator is always frozen, which may be that it has been open for too long, otherwise it can only be said that the quality of the refrigerator is not good.

There are several possible causes of freezing in your refrigerator:

1. There is too much frost on the evaporator, and the water overflows the water tray when it melts and flows in the refrigerator.

2. The water tray in the refrigerator is not aligned with the water receiving funnel, resulting in the water flowing in the refrigerator.

3. The drain pipe mouth is frozen, so that the defrosting water cannot flow out, and the flow accumulates in the refrigerator.

4. Cold drinking water or other beverage containers are turned over and flowed in the refrigerator, or the lid of the beverage bottle is not tightened and is placed horizontally on the food shelf, causing the beverage to flow out.

5. Usually, the refrigerator door is not closed tightly, or the sealing strip is damaged, so that the outside hot air continues to flow in and condense into water.

6. There are too many lukewarm foods stored in the refrigerator, such as hot drinks, hot tofu, mung bean soup, etc., which instantly form a large mist and water droplets in the refrigerator, which condense into water as the temperature drops.

7. The water content of the food stored in the refrigerator is large, and with the drop of temperature, the water vapor in the food evaporates, and then condenses when it is cold, and then becomes water, which flows in the refrigerator.

The solution is as follows:

1. When using refrigerators, it is necessary to defrost frequently, which is also a measure to save electricity.

2. Adjust the water receiving funnel and align it with the position of the receiving tray.

3. The temperature in the refrigerator should not be adjusted below 0 °C, usually 2-6 °C is appropriate, so as to prevent the water from freezing.

4. When refrigerating beverages, they should be handled gently, and the plastic container with the bottle cap should be placed on the food shelf of the door leaf, and if it is placed on the food shelf, the bottle cap should be tightened to prevent the liquid from flowing out.

5. When using the refrigerator, it is an important task to open and close the door tightly, and it is necessary to be careful to prevent cold; If the sealing strip is found to be damaged, it should be repaired in time; It is also required to pay attention to whether there is dirt on the door edge and adhesive strip at all times, and if found, wipe it off immediately.

6. Hot food is not allowed to be put in the refrigerator, and it is necessary to wait for it to cool to room temperature before putting it in the refrigerator.

Phenomenon 1: Repeated freezing occurs in the refrigerator compartment.

First check the temperature in the box, generally speaking, it should be adjusted to 3 4 degrees, if the value is not in this range, this situation may occur, of course, if it is not a temperature problem, you should check whether the temperature of the food stored in the refrigerator is too high, you should avoid putting such items in the box, otherwise the heat will also cause a lot of condensation, which will indirectly produce this phenomenon.

Phenomenon 2: The refrigerator of the old refrigerator does not refrigerate after freezing.

Generally speaking, this situation is mainly due to the leakage of refrigerant, and the test can be done by listening to whether the compressor is running at a lower volume than usual, if so, the temperature of the condenser tube can be tested, and if the condensate is insufficient, only refrigerant needs to be added.

Phenomenon 3: The freezer compartment of the newly bought refrigerator freezes.

If this situation occurs for newly purchased products, first of all, you should confirm whether the door is closed, if not, it will also cause the refrigerator to freeze to a certain extent, of course, if it is not the reason why the door is not closed, you should check the refrigerator temperature setting problem in combination with the phenomenon, if there is no problem, you should contact the after-sales service for processing.

Phenomenon 4: The back wall of the refrigerator freezes.

This situation is mainly due to the close distance between the internal evaporation pipe and the inner tank, which causes the foam to be wetted, resulting in the formation of ice when the condensation gas spreads to the inner tank.

1. Avoid placing food with high moisture content in the box, such as some soup foods, and there must be a correct person for temperature regulation, generally speaking, the temperature represented by the value of the thermostat in most refrigerators and refrigerators is the opposite, that is to say, the lower the temperature, the greater the value.

2. Opening and closing the door frame many times will cause a large temperature difference in the box, which will cause icing to a certain extent, and if you often find a layer of ice on the back of the refrigerator, it is mainly caused by too much food, so when storing food at ordinary times, you must pay attention to the distance between the back and the back.

Causes of freezing in the freezer compartment of the refrigerator.

1. During the operation, the air humidity in the freezer compartment of the refrigerator is relatively large, but the evaporator temperature of the refrigerator is relatively low. After the water vapor in the freezer condenses on the inner wall of the refrigerator, it slowly condenses into ice, and eventually the ice layer accumulates thicker and thicker.

2. Under normal circumstances, after the temperature of the freezer in the refrigerator drops, the ice on the back wall of the freezer will begin to melt, and the melted condensate will be discharged into the refrigerator through the drainage hole of the refrigerator, but if the refrigerator drainage hole is blocked, then it will cause the refrigerator to drain poorly, and the water in the freezer compartment in the refrigerator cannot be discharged and condensed into ice in the refrigerator.

3. The door of the freezer compartment of the refrigerator is not closed tightly, resulting in the water vapor in the air entering the refrigerator, and the water vapor will condense into ice on the inner wall of the refrigerator after being cold in the refrigerator, which leads to the freezing of the refrigerator refrigerator.

How to deal with freezing in the freezer compartment of the refrigerator.

When we encounter the freezing of the refrigerator, we should know how to deal with it, in fact, there are many ways to deal with the freezing of the refrigerator freezer, if the freezer of your home is frozen, you can try to use the following methods to deal with it.

1. If the ice in the freezer compartment of the refrigerator is very thick, at this time, you can first pull out the power cord of the refrigerator, open the door of the freezer compartment of the refrigerator at the same time, and take out the food at the same time, so that the ice in the freezer compartment of the refrigerator will melt naturally at room temperature.

2. If the drain in the freezer compartment of the refrigerator is blocked during use, resulting in poor drainage, then too much moisture in the freezer compartment of the refrigerator will freeze, at this time, you should check it first, if the drain of the freezer compartment of the refrigerator is blocked, you can dredge the drain first, and then pull out the power cord of the refrigerator, open the door of the freezer compartment, and let the ice in the freezer naturally melt at room temperature.

3. In the case of freezing in the refrigerator freezer, in addition to using the method introduced above, you can also use this method: first pull out the power cord of the refrigerator, take out the food in the freezer compartment of the refrigerator, and then fill a bowl of hot water with a larger bowl, put it in the freezer, close the refrigerator door, in order to prevent the melted ice water from flowing everywhere, you can also put a newspaper or towel at the bottom of the refrigerator, and then check whether the ice in the refrigerator has melted clean after a period of time.

What to do if it freezes often 1: Take out the things in the refrigerator room and have a small hole 2: It is convenient for us to clean the small mechanism to solve the problem Open the small hole to solve the problem of freezing The ice cubes in it can melt automatically Don't use too much force.

There are many reasons for freezing in the refrigerator compartment, specifically the following:

1. If the temperature of the refrigerator is too low, the temperature of the refrigerator should be set between 4-8 degrees. If the thermostat is mechanical, the gear should be adjusted reasonably according to the seasonal temperature, the gear should be adjusted to 1-2 gear in summer, 3 gear in spring and autumn, and 4-5 gear in winter, keeping the temperature of the freezer room at about minus 18 degrees, and the temperature of the refrigerator room between 0-10 degrees, preferably between 4-8 degrees.

2. The door seal is not tightly sealed or the door is opened frequently or the door is opened for too long, resulting in serious loss of cold air in the refrigerated room. If the seal is not tightly sealed, the new door seal should be repaired or replaced in time, and the number or time of opening the door should be minimized.

3. The thermostat itself is faulty, resulting in the compressor working for a long time without stopping. If it is a mechanical thermostat, there are three more reasons:

1. If the temperature sensing head drawn out by the thermostat is loose and displaced, the loose temperature sensing head should be restored to its original position and fixed, so that it can be in close contact with the evaporator in the back wall of the refrigerator;

2. The internal contacts of the thermostat are sticky, and the emergency treatment method is: first cut off the power supply of the refrigerator, rotate the thermostat knob to 0 gear, and then rotate to the highest gear, so that the contacts can be separated by rotating a few more times, and then adjust the gear to 1-2 gears, and then turn on the power supply test machine after 5 minutes of power failure, if the compressor can be shut down, it is troubleshooting.

3. If the thermostat temperature sensor tube is damaged and leaked, the thermostat should be replaced with a new one, and the general electronic market refrigeration component store is about 25 yuan.

Most of the water vapor comes from the air, and when people store food and open the refrigerator, the indoor air and the gas in the refrigerator exchange freely, and the humid air in the room quietly enters the refrigerator. There is also a part of the moisture from the food stored in the refrigerator, such as cleaned vegetables and fruits in the crisper box, the water in the vegetables and other foods evaporates, and condenses into frost after being cold.

Especially in summer, the indoor temperature is high, the humidity is high, and the temperature difference between the room temperature and the temperature in the refrigerator is large. When the refrigerator is opened, a cool air flows from the inside out, and the indoor air burrows into the refrigerator. After a short time, a layer of hoarfrost appears on the front wall of the refrigerator.

It has also been found that even if nothing is in the refrigerator, a thick layer of frost will form in the refrigerator that is often opened, which shows that a large part of the moisture in the refrigerator comes from the moisture in the air. So it's normal. In the refrigerator, there will be ice on the back wall panel, because the back wall board is a built-in evaporator, which mainly plays a role in refrigeration, and when working, due to the low surface temperature of the evaporator, the hotter air in the room when the door is opened and closed, or the food put in it will form a thin layer of frost or water bead-shaped ice beans on the wall plate after refrigeration, which is a normal phenomenon.

The refrigerator has an automatic defrost function, which will slowly melt the frost by itself, as long as you are careful not to put the food close to the back wall during use.