What is it like to be dragged by a friend to eat pork knuckle ginger when you don t like ginger?

I'm not a person who particularly likes to eat pig's trotters, but my husband likes to eat roast meat, pig's trotters and other things, and he is a complete carnivore. After being with him, he not only ate pig's trotters himself, but he also took me to eat pig's trotters every day.

What about the pig's trotters, it is very good for women's **. If you keep the habit of eating pig's trotters, you can be tender and smooth, and you won't have acne.

I love it so much that I try to stew it myself.

It won't have particularly coarse pores or something, I've been eating it for a while, I think it may indeed have a little effect, or maybe I've been thinking so in my heart, so I subconsciously feel that my ** has become better.

In fact, to be honest, I really don't like it, but my friend said that the pork knuckle ginger was delicious, so he had to invite me to eat it, so I followed, and the taste was really average, and I didn't think it was delicious.

Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy, and it also helps adolescent growth and development and slows down the speed of osteoporosis in middle-aged and elderly women; The collagen in pig's trotters can be converted into gelatin during the cooking process, which can combine a lot of water, thereby effectively improving the physiological function of the body and the water storage function of tissue cells, preventing premature wrinkles and delaying aging; I know it's delicious, but I don't want to eat it.

I don't want to eat it, I was forced to eat it, I feel really hard to swallow, I don't like to eat it, I will never eat pig's feet again, it's so disgusting, I don't know why anyone likes to eat this.

Pig's trotters are a rare delicacy, different from the greasy fat of fatty meat and the firewood flavor of lean meat, pig's trotters do not have excess oil, the meat quality is firmer, and it is rich in collagen with high beauty effect. Not everyone has an acceptable taste of pig's trotters. It is not a decent food, and even in the eyes of many Europeans and Americans, pig's trotters are very dirty food.

It's a matter of taste, some people don't like to eat hard, some people don't eat animal liver, limbs or eyes, and some people don't want to eat pork. Pig's trotters are a very special ingredient, with less meat and more bones, and it is not cheap, but there are many people who eat it. I like to eat pig's trotters very much, especially like to eat braised pig's trotters, and for a period of time, when I get off work, I often buy a pig's trotters, gnaw them while walking, and I almost finish eating them when I get home.

It's just that some pig's trotters taste fragrant, and some pig's trotters are hard and not chewy.

In addition to the group with internal fire, dry and hard stool and poor gastrointestinal effect, the public can use pork knuckle ginger as a winter warming tonic. Pig's feet contain a variety of collagen powder, which is a gelatinous compound made up of molecular chaperones.

Pork knuckle ginger is the most critical protein component in tendons, tendons and connective tissues. After the original protein in the pig's feet is digested and absorbed by the body, it can promote the digestion, absorption and storage of water by the cells. Avoid dry hair and wrinkles, and make the face look plump and shiny.

Pork knuckle ginger is a tonic dish that can be eaten by the general population.

Pork knuckle ginger is a local traditional dish in Guangdong, which was originally used for women's postpartum recuperation, but because the ginger in the ingredients can dispel cold and dampness, promote qi and blood, and pig's feet are flat in nature, sweet and salty in taste, and have the functions of tonifying weakness, filling the kidney, and strengthening the waist and knees.

Eggs contain a variety of nutrients, so regardless of men and women, young and old, eat a bowl of fragrant and warm pork knuckle ginger in the cold winter and autumn cold, which is not only delicious to wake up the stomach, but also to replenish qi and strengthen the waist and invigorate the nerves, dispel cold and wind.

Go to wind and cold, invigorate blood and remove stasis, stop bleeding and nourish the skin.

It is used for postpartum mothers like in our hometown. Eat directly until the end of confinement.

The most therapeutic value of pork knuckle ginger is vinegar, which is suitable for men, women and children. Because acetic acid dissolves the nutrients of all materials - pig's feet are rich in calcium; Ginger has the effect of dispelling wind, dispelling cold and invigorating blood; Eggs are rich in protein, so don't forget to sip vinegar while eating pork knuckle ginger. Women eat it after menstruation to warm menstruation and replenish blood.

If you are a hot person, do not drink vinegar, because ginger is a warm product, and eating too much may cause prickly heat, dry mouth, bitter mouth, and even nosebleeds.

Pork knuckle ginger is not watery, after adding water, pork knuckle ginger will be easy to deteriorate, when eating the good pork knuckle ginger, you should choose to use a clean waterless and oil-free spoon to eat, otherwise the pig's knuckle ginger will soon become moldy when it is touched by water, which is not conducive to storage.

Preparation of pork knuckle ginger:

Ingredients: Timed sweet vinegar, big meat ginger, eggs, pig's feet, the amount is determined according to personal food preferences, and you can put more if you like to eat.

A pot-bellied clay pot.

Raw material preparation: 1. Vinegar: Haitian or soy sauce should be selected, ***, ***. The sea and the sky are sweet, and the soy sauce is a little sour. It is recommended to use both so that it is neither sour nor too sweet. Be sure to use Timed Sweet Vinegar.

2. Ginger: It is best to use meat ginger. If you are not afraid of spicy, choose older ginger.

Peel, wash, cut into thick slices, gently pat with the back of a knife to loosen the fibers for more flavor, and then dry the water. **On the wok, put a small amount of oil in the pot, add ginger, drop a small amount of salt, fry dry after the water is out, and then drop a small amount of salt, and then fry dry after the water is out. Then serve.

3. Eggs: Raw eggs under cold water, boiled until nine are ripe, and the shells are removed and peeled.

4. Pig's feet: remove hair, cut into pieces, fly water, and then wash and dry. **On the wok, this time you don't need to put oil, put the pig's feet, add salt and fry slightly, remove the oil.

Production steps: 1. Put the prepared vinegar and the prepared ginger into the clay pot, uncover the lid of the clay pot after the pot rolls (to prevent the water on the lid from entering the pot), let it cool naturally and then cover it back into the clay pot, put the clay pot in a corner, and soak it for a month. Make sure the vinegar is to cover the contents.

2. After one month, put the clay pot back on the heat and boil, then put the peeled eggs into the boil, also after the pot is boiled, remove the lid of the clay pot (to prevent water from entering the pot), let it cool naturally and then cover the clay pot lid, put the clay pot in a corner, and soak it for another month. Make sure the vinegar is to cover the contents.

3. Two days before you want to eat pork knuckle ginger vinegar, put the clay pot on the heat and boil, and then put the prepared pork knuckle into the pot to try the taste (if the vinegar is too sour, add some brown sugar or Haitian vinegar, and if it is too sweet, add some soy sauce and Meizhai vinegar). Let it cool naturally before returning to the clay pot, making sure the vinegar covers the contents. It will be ready to eat after two days.

The content is delicious, and the juice can be scooped up for rice or noodles.

Note: 1. The longer the soaking time, the better the taste of eggs and ginger. If you don't feel enough after eating, you can recycle the feeding. Anyway, you can add the pork knuckles two days before eating.

2. If the clay pot is accidentally stained with water and mold, carefully dispose of the mold with a spoon, and then re-boil and store it cool.

3. If there is a layer of oil on the vinegar because there is too much oil in the pig's feet, you can beat the oil out and eat the noodles!