Can you eat fish after breast cancer surgery, and relatives say you can t eat fish after breast canc

It is recommended to eat some crucian carp, soft-shelled turtle and other freshwater fish.

It is not true that you can eat fish, in the diet for the prevention and treatment of breast cancer, it is recommended to reduce the intake of red meat and animal fat, and it is recommended to choose lean meat or fish, poultry and other foods with low fat content. During this period, to prevent malnutrition, increase your intake of foods rich in high-quality protein, including fish. In other words, breast cancer patients can eat fish.

If you want to say that the fish that cancer patients can't eat, it is only some large predatory fish, such as sailfish, tilefish, etc., mainly because of the high mercury content, which is not only for all cancer patients, even for ordinary people, it is best not to eat. In addition, fish should not be eaten raw, such as sashimi, sashimi, etc.

Studies have shown that an increase in vegetable intake is associated with a reduced risk of estrogen receptor-negative breast cancer, while an increase in dietary fiber intake is associated with a decrease in the overall risk of breast cancer. There is an association between higher progesterone intake (from soy) and the risk of breast cancer.

As for some people's claim that fish and meat are hair products, eating them is not true, hair products are folk sayings, mainly referring to some foods that induce diseases or aggravate diseases, mainly for some allergic diseases or sores and ulcers, and cancer is not such diseases. Generally speaking, hair products are also some protein-rich foods, such as shrimp, crab, scaleless fish, etc., and the adequate intake of protein provides raw materials for cancer patients to avoid malnutrition and the regeneration of white blood cells during chemotherapy.

Therefore, as long as they do not eat allergies or food intolerances, cancer patients and breast cancer patients can eat fish. In addition, for breast cancer patients, it is necessary to increase the intake of fresh vegetables rich in dietary fiber, whole grains, and legumes. So when you eat these things, as long as you eat them in moderation, you can completely realize the freedom to eat fish, you don't have to listen to what your relatives say, if you are really unsure, you can consult a doctor, so that it will be foolproof, in fact, there are very few foods to avoid breast cancer, and it is not as troublesome as imagined.

Breast cancer patients can eat fish, although there are some sayings that cancer patients can not eat fish, shrimp and other hair products, but it has not been clinically verified, then fish is a high-quality protein, can provide good high-quality protein for patients with advanced breast cancer, including patients with cachexia, can play a role in supplementing nutrition, so breast cancer patients and some other cancer patients can eat some fish when eating normally.

Really, you have to know how to protect yourself in your daily life. Therefore, after suffering from breast cancer, it is best not to eat fish, seafood, and hair.

It's true, if you have cancer, try not to eat seafood, and try not to eat fish, otherwise it will only make the cancer worse.

This is not true, and there is no scientific basis for it, just rumors spread by some brainless relatives.

Breast cancer patients can eat seafood after surgery, breast cancer patients should eat a balanced and high-quality protein diet after surgery, they should eat more fresh green leafy vegetables, fruits, vitamins, carotene, olive oil, fish, soy products, etc., but be careful not to consume too much meat, cheese, desserts and other foods, and try to eat less fried, smoked, and greasy food.

Establish a good living habit, adjust the lifestyle and rhythm, keep a good mood, adhere to appropriate physical exercise, avoid and reduce mental and psychological pressure, maintain a balanced mentality, positive breast disease, regular check-up, do not use exogenous estrogen.

Not only can you not eat fish for breast cancer, but there are also the following dietary restrictions.

Dietary contraindications for breast cancer:

1. Poultry and livestock mainly include: chicken heads, roosters, chicken wings, chicken feet, old female pork, pig head meat, goose meat, cattle, sheep, horses, donkeys, dogs, venison, etc., this kind of food is active and floating, and it is easy to move the wind and rise to the sun, triggering liver yang headache, liver wind and dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate **ulcers. Although eggs are not a hair product, they should not be eaten more, generally not more than 2 a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea.

The reason is that eggs contain a lot of protein, but they belong to the opposite sex protein, and a considerable number of people have a pathological reaction after eating the opposite sex protein.

2. Vegetables: mainly bamboo shoots, mustard greens, pumpkin, spinach, snow mushrooms, eggplants, etc., which are easy to induce sores and ulcers.

3. Fruits: mainly peaches, apricots, mangoes, etc., the predecessors have pointed out that eating more peaches is easy to produce heat, carbuncles, sores, gangrene, boils, insect chancres, and eating more apricots produces carbuncles and boils, hurting muscles and bones.

4. Edible mushrooms: mainly mushrooms, shiitake mushrooms, etc., eating this kind of food is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers.

5. Fishy: mainly pomfret, mussel meat, hairtail, yellow croaker, shrimp, crab and other aquatic products, most of this kind of food is salty, cold and fishy, for people with physical allergies, it is easy to induce allergic diseases such as asthma, urticaria, etc., at the same time, it is also easy to cause sores and ulcers.

Yes, after completing the plan, breast cancer patients should appropriately choose foods that are beneficial to the prevention and treatment of breast cancer, which is very necessary for breast cancer.

Eat more seafood: seaweed, kelp, jellyfish, sea cucumber, mussels, oysters, etc.

Legumes: mung beans, red beans, mung bean sprouts, etc.

Vegetables: taro, water chestnut, water chestnut, winter melon, mushroom, lion's mane mushroom, shiitake mushroom, tomato, etc.

Fruits: oranges, apples, hawthorns, fresh kiwis, etc.

Others: turtles, soft-shelled turtles, black fish, barley, fungus and other foods.

In addition, the diet should be modest, not excessive. Excessive nutrition and obesity have adverse effects on breast cancer. In the long-term life of breast cancer patients, the principle of eating modestly and not excessively should be adhered to on the premise of ensuring nutritional needs.

In terms of dietary arrangement, the total amount of calories, fat and sugar consumed every day should be well understood, and overeating should not be avoided.

Hello, fish is edible, this does not affect.

1. Emphasizing balanced nutrition and paying attention to correcting and replenishing deficiency is the best way for breast fibroma patients to maintain normal weight after surgery. The diet should be balanced, diversified, not partial food, not taboo food, meat and vegetable matching, thickness matching. When cooking, use steaming, boiling, stewing, and try to eat less fried food.

2. Familiar with the attribution of sexual taste, emphasizing that after the syndrome differentiation and eating breast fibroma surgery, the product of nourishing qi and nourishing blood, regulating qi and dispersing knots can be given to consolidate the curative effect and benefit the first day. Such as yam powder, spinach, loofah, kelp, hawthorn, rose, etc.

3. Breast fibroma patients should avoid eating raw onions, garlic, female pork, pumpkin, alcoholic wine and spicy, fried, greasy, meaty, rotten, moldy and other foods that help fire and phlegm and hinder spleen luck.

It's edible. Dietary -3 fatty acids are helpful in preventing the occurrence and progression of breast cancer. And deep-sea fish, especially fat-rich deep-sea fish, is one of the best** of -3 fatty acids in our food.

However, not all fatty fish are suitable for breast cancer patients.

Among deep-sea fish, such as wild char, herring, lake char, mackerel, wild salmon, sardines, etc., fatty fish are rich in relatively high -3 fatty acids, and their heavy metal content (such as mercury and other environmental pollutants) is relatively low, which is more suitable for breast cancer patients.

Breast cancer patients can eat fish during postoperative radiotherapy, thinking that fish is a high-protein, low-fat, easily digestible food, and patients during chemotherapy need such food.

Breast cancer patients can take Kangai Fuzheng Capsule during chemotherapy and radiotherapy**, and its functions are indicated: invigorating qi and detoxifying, dissipating knots and reducing swelling, and stomach calming the nerves. It is used as an adjunct to the symptoms of leukocyte decline, thrombocytopenia, and decreased immune function caused by tumor radiotherapy and chemotherapy, such as fatigue, loss of appetite, vomiting, insomnia, etc.

Please look for us for tumor medication, I hope ours will be helpful to you.