What are sake brewed pills, can I make them myself, and what s the use of eating them?

It is a dessert that is boiled with small rice balls and added to sake brewing (homemade rice wine). You can also add frangipani or some dried fruits.

Wine brewing method: 1. Soak glutinous rice for half a day, steam, let cool, 2. Crush the rice wine cake, and stir well with steamed glutinous rice and sugar. The glutinous rice is very sticky after steaming, and if it is not easy to stir, you can spread a layer of glutinous rice first, sprinkle a layer of koji, and so on.

3. Put it in a clean container and put it in a warm place in the house for two days.

Note: Ensure that all utensils and hands are clean during the production process, otherwise the wine will have small white hairs or even black hairs, the former can be eaten after shaving, and the latter can only be thrown away.

How to make wine-brewed meatballs:

1. Use glutinous rice flour and dough to knead into small rice balls, no need to add filling;

2. Boil water, after the water boils, put the small rice balls, and the rice wine after the small rice balls float up and swell;

3. Cook for a while.

The so-called colorful balls are to add some red dates, dried fruits, raisins, or canned fruits.

Glutinous rice has the function of nourishing and nourishing qi, and rice wine has the power of warming and promoting qi, so wine-brewed meatballs should have the effect of warming and nourishing the spleen and stomach.

However, glutinous rice is sticky and obstructs the stomach, and rice wine is prone to dampness and heat, so people with indigestion, dietary stagnation and dampness and heat are not suitable to eat.

Soak glutinous rice for half a day, steam, and let it cool

Nourish yin and nourish the skin, improve blood circulation, and can also**.

Wine-stuffed eggs.

Ingredients: 3 tablespoons of wine, 1 egg, appropriate amount of water, appropriate amount of brown sugar, 1 teaspoon of minced ginger.

Method 1: Add brown sugar and ginger to the boiling water, then beat in the eggs, and then turn off the heat.

2. Put the eggs and soup in a bowl, put in the wine and serve.

Tips: Don't boil eggs too old, and don't boil them in wine.

Function Before menstruation, a bowl in the morning and evening, nourishing yin and nourishing the skin, and counting in one fell swoop. Sake brewing is mash, which can be eaten alone or used as a cooking condiment. Modern medicine has found that wine brewing can improve blood circulation, increase motivation, promote appetite, promote lactation and beauty, and have great benefits for the human body.

Wine-stuffed eggs can be milked, a good food for mothers. It is to beat an egg in the sake brew and boil it. In Jiangsu and Zhejiang, the wine is brewed, and the sugar osmanthus and small rice balls are boiled together to make a wine garden.

Sake Stuffed Meatballs or Sake Brewed Grilled Bumps are alcohol-free, so pregnant women can eat them with confidence.

【Osmanthus wine stuffed meatballs】

Ingredients: Ingredients: 2 grams of osmanthus, 150 grams of glutinous rice flour, 3 spoons of wine Accessories: appropriate amount of rock sugar, 1 egg, 5 grams of wolfberry.

Steps: 1. Heat the glutinous rice flour with water and form a ball.

2. Roll into small balls and add some glutinous rice flour to the basin to prevent sticking. (Leave the amount needed once, and you can freeze as much as you need).

3. Add water to the pot, select the "Steam" function, and start the rice cooker.

4. Beat the eggs.

5. After the water boils, put in the balls.

6. Add rock sugar.

7. Add the washed goji berries.

8. Boil the meatballs until they float.

9. Pour in the eggs slowly.

10. Add osmanthus.

11. End the procedure and add the wine.

13. Cook and put it in a bowl, and the osmanthus wine stuffed meatballs are ready.