Whether the vinegared egg wash is an acidic or alkaline food

Vinegared egg liquid is an alkaline food, and the acidity and alkalinity of food are not calculated based on its pH value. Rather, it looks at the substances produced in the body after metabolism.

There is also bone broth with vinegar, which is also an alkaline food, and its active ingredient is alkaline calcium ions, which can balance the body's acid toxins and eliminate pain.

The content of non-metallic elements such as chlorine, sulfur, and phosphorus in food is high, and after catabolism in the body, acidic substances are eventually produced, and this kind of food is called acidic food (or acidic food, or acidic food). Common acidic foods include: pork, beef, chicken, duck, fish, cheese, cream, various livestock and poultry, various eggs and egg products, rice, flour, wine, sweets, etc.

The content of calcium, iron, potassium, magnesium, zinc and other metal elements in food is high, and alkaline substances are eventually produced after catabolism in the body, which is called alkaline food (or alkaline food, or alkaline food). Common alkaline foods include: vegetables, fruits, beans and their products, almonds, coconut, tea, kelp, lemons, onions, tofu, etc.

Vinegar is sour, and many people think that acidic foods are acidic foods, but in fact, acidity and alkalinity are not determined by the taste of food. So,Whether vinegar is an acidic or alkaline food？In fact, vinegar is an alkaline substance, because it will secrete alkaline substances after being kicked and absorbed, so it is an alkaline food.

Let's find out.

Is vinegar an acidic or alkaline food Vinegar is an acidic substance with a pH value of less than 7, but as a food it is alkaline. Acidic substances and acidic foods are two different concepts.

The scientific name of sour vinegar is acetic acid, and the molecular formula is CH3COOH. It is an out-and-out acid before it is absorbed and metabolized by the body.

The so-called acidic substance, according to Arenas (Sarrhenius) acid-base theory, refers to the substance that is free in the aqueous solution of the substance, or the amount of hydrogen ions (H+) produced after interaction with water is more than the number of hydroxide ions (OH-). Conversely, if the amount of OH- is dominant, the substance is alkaline.

When sour vinegar is dissolved in water, the H+ ions produced occupy the dominant amount, and it is acidic at this time. If measured by the pH value of the acid-base index, the higher the number of hydrogen ions (H+), the lower the pH value; The higher the number of (oh-), the higher the pH value. In general, all sour substances are acidic.

Alkaline food encyclopedia 1, vegetable alkaline food encyclopedia.

Alkaline foods that belong to the cold are: lettuce, purslane, bracken (Houttuynia cordata), bracken, tomato, chayote, zucchini, gourd, gourd, melon (muskmelon), cantaloupe, watermelon, vegetable melon, bamboo shoots, kelp.

Alkaline foods that belong to the cool nature are: lotus root, konjac, mushroom, kudzu, beet (seaweed head), radish, amaranth, celery, amaranth, eggplant, lettuce (lettuce), callus white, bitter gourd, rape, spinach, mushroom, lettuce, cauliflower, enoki mushroom, winter melon, cucumber, loofah.

Alkaline foods that belong to the flat nature (one that is weaker than the positive one in the negative series) are: lily, carrot, kohlrabi, chrysanthemum, nepeta, cabbage, cabbage, lion's head, black fungus, shepherd's cabbage, white fungus, sweet potato (sweet potato), potato (potato), taro.

Alkaline foods that belong to the warm are: kelp, chamagu, yam, onion, shallot, toon, leek, snow fern, coriander, bell pepper, pumpkin, ginger, green onion.

Alkaline foods that are hot are: garlic, chili peppers, peppers.

2. A complete list of fruit-based alkaline foods.

Alkaline foods that belong to the cold are: kiwifruit, persimmons, mulberries, figs, sugar cane, bananas, and water chestnuts.

Alkaline foods that belong to the cool nature are: pears, loquats, oranges, mandarins, mangoes, monk fruits, and apples.

Alkaline foods that belong to the flat nature (one that belongs to the yin and yang more than the yang and yin in the negative series) are: grapes, hawthorn, pomegranate, papaya, longan (longan), oranges, lychees, and lemons.

3. Complete list of nut alkaline foods.

Alkaline foods that belong to the flat nature (more than yin and yang, than yang and yin) are: soybeans (soybeans).

Alkaline foods that belong to the warm are: chestnuts and almonds.

Alkaline foods that belong to the hot nature are: peaches and cherries.

1. Vinegar is an alkaline food. The scientific name of vinegar is acetic acid, and it is an out-and-out acidic substance before it is absorbed and metabolized by the body.

2. However, the creation of nature is magical. When vinegar entered the field of food nutrition from the field of chemistry, vinegar became an alkaline food.

3. Many people think that vinegar is acidic food, but in fact, many foods are just the opposite, such as vinegar is sour, and fruits such as oranges, plums, and apricots are also sour, but they are not only acidic foods, but they are typical alkaline foods.

1. White vinegar is an acidic substance, but as a food, white vinegar is alkaline. Judging the acidity and alkalinity of food, mainly depends on the results of the metabolism of acidic elements, alkaline elements and organic acids contained in the food, although vinegar is an acidic substance, it will decompose after entering the human body, so vinegar is acidic outside the human body, and alkaline in the human body.

2. According to the existing written records, the ancient Chinese working people used wine as a starter to ferment vinegar, oriental vinegar originated in China, and the history of vinegar brewing recorded in literature is at least more than 3,000 years.

3. White vinegar is a sour auxiliary material for cooking, and the main raw materials are water, rice, edible alcohol, edible salt, etc., which can be good and regulate the metabolism of the human body.