If you had a small restaurant, how would you catch the stomachs of your guests?

If I had a small restaurant, I would have my own unique sauces and flavors, I would also clean up the environment and try new dishes often.

Personally, I feel that it is important to have your own unique sauce and taste, because this is the specialty of your small restaurant. There is a small restaurant in our house, and the dishes in it are not particularly delicious, but its noodles are particularly delicious, especially the sauce of the noodles, which most people can't make, and I can't help but go to his store to eat every time I think of that sauce.

There is also to clean the environment of the small restaurant and make it beautiful and warm, so that the guests will also have an appetite, and there may be a feeling of home, warm, which can also grab the stomach of the guests.

You can also try more new dishes, many times we will be tired of eating the same dish, at this time if you can have more new dishes, you can also launch new dishes at a discount, guests will be happy to come to eat, and then according to the guests eat more, the dish is set as a special dish, with these special dishes, you can catch the stomach of the guests very well.

I create a healthy and delicious recipe to show my guests how my restaurant is different from others. Especially in terms of nutrition, I will use my knowledge to create nutritious meals for my guests.

At the same time, I will also provide customers with the food they like to eat, the food they love, people like to taste the food nowadays, I will put more seasoning in the process of making it more delicious. I will also provide guests with excellent service such as drinks, hot water, snacks and so on.

The second is to provide them with a beautiful dining environment, and put some songs that can relieve stress when the guests are eating, you think if your food is delicious, the environment is good, and clean and hygienic, why won't the guests like it? Why can't your business be good? So the environment is important.

Then it is to provide them with comprehensive service, and I will train the waiters in my store, so that they can serve every customer with a kind attitude and make them feel the kindness of the waiters. We will also hold some small activities from time to time to attract customers, and strive to let customers introduce customers to us.

It must be according to the customer's taste of stir-frying, in addition to stir-frying, will ask whether the guest is from**, if it is a local, cook according to the local taste, if it is a foreigner, cook according to their local taste, and take care of the stomach of guests from different cities.

Many outsiders are not used to eating local food, and they want to find a restaurant that can cook hometown dishes, such as Sichuan people, who like to eat spicy food, and will definitely want the dishes to be very spicy, so I can put more chili peppers in the dishes.

**To be reasonable, the taste should be palatable, I can write a line in the store "as long as you say the taste we can do".

ChefI will find a professional chef, I can do it in the face of different customers' requests, a restaurant is not a good restaurant without a good chef.

The dishes are delicious, the portions are large, and the best is affordable, which is the favorite restaurant of the people, although it makes little money, but it is also a way to make money.

Recently I found out very.

Many people like it the most. One question to ask.

It is this general choice.

Choose what you like.

Things to do, it won't be bad. Because you like it, it's natural.

Of course, it will also be the whole body.

Commitment of the heart. Go in and run it, but don't be blind.

The purpose is to follow the trend, all.

Analyze the market line.

Feeling. I'll introduce you to one.

Excellent old.

Divisions are detailed. degree ---

Teacher Qianping]. Communicate with him.

You will be intentional. Unexpected gains.

If you are doing special catering outside the province, there are certain difficulties in procurement, and it is difficult to achieve the complete authenticity of raw materials. At present, the transportation in the province is convenient, the procurement is convenient, and many small restaurants in Zhejiang Province even have common vegetables transported from the local area.

The most important thing to open a small restaurant is the cost of façade rent, decoration, water, electricity and staff salaries, of course, as well as the cost of dishes, now I don't particularly recommend opening a small restaurant to do catering, because the competition is too great, I personally think that it will be better to do a small business or find some distinctive and broad market products, I have seen a thing painted on the wall with a mold, the painting is very atmospheric on the wall, so that the original cold wall is vivid, the painting seems to be called Tianyi background, I feel that the painting will gradually become popular in the future, and the prospect is very good.

All added up (including the love staff), more than 10,000.

If you want to save costs, it is recommended to learn to be a chef yourself, the employment of kitchen staff is a large expense for small restaurants, and mastering cooking skills by yourself can fundamentally solve this problem.

Now the school has a short-term cooking training course for those who open a store, and it only takes three months for you to master a variety of cold and hot dishes!

The school is located at: No. 43, Zhangju Road, Luancheng, Shijiazhuang!

Dead pork is rare, and as you say, it may be frozen pork liver

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If you really want to learn something, I suggest you go for training! It will be of great help to your future business!

Learning to cook is a very good choice, learning to cook I recommend going to a professional and formal school to study, more systematic and comprehensive, all aspects are also guaranteed, when choosing a school should pay attention to the following points:

1. School qualifications and teaching quality.

2. Teachers, whether the teachers are professional and responsible.

3. Whether the software and hardware facilities are excellent.

4. Campus environment.

5. The evaluation of students in school to see how the reputation is.

It is recommended to go to a formal cooking school to study, you can visit the school, there are a month, three months, six months of short-term training courses, learn to cook or go to a professional chef school, learn solid and comprehensive cooking skills, and have a more promising future!

You can go to a professional cooking school to further your cooking skills, learn about catering management, and come back to open a store, with experience and confidence.

The first thing you have to think about is why you came back at the beginning and then didn't come?

In many cases, business was originally very good, but after the change, it was not good!

People have a psychology that is to change people, even if the taste is the same, they will feel different!

We suggest you come up with some new dishes or change the name of the restaurant!

I used to be in the suburbs of Beijing.

After a while, it is also two restaurants opposite the opening, and your situation is similar to that of several reasons: 1Your service attitude 2They are all migrant workers, and the migrant workers demand the problem of whether they have enough to eat or not 3

Staple food Migrant workers are almost all rural, and if you think about what most rural people eat.

Try to make instant rice such as salted pork and vegetable rice and bone broth, which is delicious and full, with meat, vegetables, soup and wine! Maybe you also have a problem with the name of your store, if you want to eat rice, you can have a big stove lard and vegetable rice bone broth.

I'm a little luckier than you! I haven't encountered your situation yet. If the person who comes to the fast food is healthy, doesn't have any infectious diseases, and is also the meal of the day, then it should be fine.

On the contrary, it is harmful! It is recommended to make joint reports in a timely manner and protect the legitimate rights and interests ......of consumers

Is the harm nothing more than an infectious disease? It's disgusting, but it should be rare now, unless you're at a snack shop next to the train station.

If you find this restaurant, it is recommended that you seek compensation from him and report them to the Security Bureau, which is a serious violation.

Probably just heating up the dish, it won't do any harm, it's just immoral.

This is very unsafe, first of all, if it is left for a long time, the food will decompose and produce heat, which is easy to breed bacteria and cause gastrointestinal diseases. If the other person has an infectious disease that can be transmitted through saliva, such as hepatitis A.

It's very unhygienic, it's very immoral, and who knows if the people who have eaten it before are sick.

It's a very comprehensive question, and there are three of the hardest types of business that I know, and this one that you do is one of them, Convenient words, give me information, chat, maybe there is something that can help you.

I wish you success.

Each shop has one or two main dishes, which are more distinctive. Try it next time.