Can you eat gourd heads of ginseng? Why should ginseng go to Lutou

I can eat it. Ginseng contains ginsenosides and ginseng polysaccharides, especially ginsenoside RB2 has obvious hypoglycemic effect, in addition, ginseng polysaccharides (or glycopeptides) are another type of hypoglycemic components in ginseng. Ginsenosides and ginseng polysaccharides are the active ingredients of ginseng to regulate immune function, which not only improve immune function for normal people, but also for immunocompromised people.

Ginseng contains ginseside, which can improve the anti-stress effect, can resist hypoxia, high temperature and low temperature, and can enhance the body's stress ability and adaptability.

Who said that the gourd head of ginseng cannot be eaten, as long as the ginseng is purchased and preserved according to time, its rhizomes and leaves can be used in medicine to cure diseases. What kind of disease is used to treat what kind of Chinese herbal medicine.

Ginseng reed has the following functions every time the dosage is small, and it will vomit in large doses. The elderly and seriously ill patients should use ginseng reed to make vomiting. Sexual taste :

Sweet; Slightly bitter; Sexual temperature return to the meridian : return to the stomach; Spleen; Lung meridian function indications: rising sun lifting.

The main spleen is deficient and trapped; prolonged diarrhea; Anal prolapse Dosage: Internal: decoction, 3-10g; Or into the pill, scattered.

The whole body of ginseng is full of treasures, flowers, seeds, leaves, stems, and roots all have medicinal value, and reeds are no exception. It is also high in saponins. The saponins in the reed head of ginseng are higher than the root of ginseng, so they are edible. It has the same efficacy as ginseng.

As far as I know, only the rhizomes of ginseng have medicinal value, and they are high!

Ginseng is going to the reed head because it will consume vitality. Ginseng to Lutou has been recorded in ancient medical books since ancient times, and ginseng Lutou will consume vitality. In most of China's ancient medical books, there is a record of ginseng "not going to the reed to make people vomit", so the ginseng reed is used as an emetic drug.

Ginseng introduction

The ginseng plant of the family Pentaceae originated in the Tertiary period of the Cenozoic Era, about 60 million years ago, and was very prosperous at that time. Later, due to the arrival of Quaternary glaciers, their distribution area was greatly reduced, and ginseng and other plants of the genus Panax ginseng also survived as ancient relict plants. According to research, the Taihang Mountains and the Changbai Mountains are the birthplaces of ginseng.

This is recorded in the "Famous Doctors" written by Tao Hongjing during the Northern and Southern Dynasties: "Ginseng gives birth to Shangdang Valley and Liaodong". The book also describes the morphological characteristics and ecological habits of ginseng.

Shangdang is part of Changzhi County and Licheng County in present-day Shanxi Province, which belongs to the Taihang Mountains; Liaodong is the southern part of present-day Liaoning Province. According to the record of "Lu'an Mansion Chronicle": there is often purple gas on the top of Zituan Mountain, and the group garden is like a cover, and the old ginseng is called purple Tuan ginseng.

Ginseng is a precious medicinal plant, and its aliases include the title of Ghost Cover, Goblin, Divine Grass, Blood Ginseng, Earth Essence, Renji, Jade Essence, Yellow Ginseng, Sea Boat, Seedling Stone, Hundred Foot Pole, Jinjing Magnolia and Child Ginseng, etc., and is known as the "King of Herbs".

Speaking of ginseng, many people know that it is a well-known tonic, but in fact, the ginseng we use is the taproot of ginseng, and ginseng is a plant of the Pentaceae family, and other structures and parts of its body also have unique medicinal effects, such as ginseng leaves, ginseng flowers, ginseng whiskers, ginseng reeds, etc. Today, let's talk about ginseng and its effects.

What is ginseng reed?

As we know, ginseng, as an indigenous plant, has the roots of the underground part and the stems, leaves and fruits of the aboveground part, etc., and the reed head of ginseng is the underground stem of ginseng, which is the part that connects the aboveground stem and the underground root, this part is also called the rhizome, and the reed bowl refers to the part of the ginseng stem that falls off every year, as shown in the figure below.

What does ginseng reed do?

Regarding the role of ginseng reed, it is said in the "Benjing Fengyuan" that "ginseng reed consumes energy and is specialized in emetic", and other medical books also record that ginseng reed has the effect of inducing vomiting and inducing vomiting. Therefore, when the ancients used ginseng, they often removed the reeds of ginseng and discarded it. So, what does modern medical research say about it?

In recent years, some pharmaceutical research institutions and production units have re-evaluated the emetic effect of ginseng reed by experimental pharmacology, and systematically observed the emetic effect of ginseng reed and non-relegated ginseng on pigeons, cats, dogs, monkeys and other experimental animals and humans. The results showed that even if the dose was increased, there was no emetic effect of ginseng.

In addition, modern pharmacological studies have shown that the content of ginsenosides, the active ingredient of ginseng reed, is higher than that of fibrous roots, stems and leaves, and no other special different components have been found. These studies not only overturned the one-sided understanding of ginseng and ginseng, but also created a theoretical basis for the rational use of ginseng. Therefore, in order to give full play to the effects of ginseng, it is completely unnecessary to remove the ginseng reed, so as not to cause waste.

Through the above introduction, we also understand that the ancients' understanding of many things was also one-sided and limited, and the traditional ginseng is not necessarily the correct understanding, and needs to be viewed dialectically.

Under the background of modern medical science and technology, the application of ginseng has also entered a new era of efficient utilization, through the national patented technology of Hainan Asia Pharmaceutical Group, the industrial extraction of ginsenoside rh2, the functional ingredient of ginseng essence, has been realized, and it has been prepared into a capsule preparation that is convenient for modern people to take - Jinxing capsule, it is the first ginsenoside rh2 product on the market, and the content is the highest in the industry, which can play a good role in enhancing immunity, anti-fatigue and anti-aging, with these many advantages, It has been selling well for 13 years and has gained the trust of more and more modern health care people.

The ginseng is removed because the reed has no pharmacological effect, and it is generally removed.

Ginseng is a perennial herbaceous plant, which likes shade and coolness, the leaves have no stomata and palisade tissue, cannot retain water, and the leaves will burn and be canopy when the temperature is higher than 32 degrees. It usually blooms in 3 years, bears fruit in 5-6 years, blooms in May-June, and fruits in June-September.

It grows in coniferous and broad-leaved mixed forests or deciduous broad-leaved forests dominated by Korean pine at an altitude of several hundred meters between 33 degrees and 48 degrees north latitude, and is produced in northeast China, North Korea, South Korea, Japan, and eastern Russia. Ginseng, also known as yellow ginseng, goblin, sacred herb, and king of herbs, is one of the famous "Three Treasures of Northeast China".

The types of ginseng include wild ginseng, American ginseng, red ginseng, white ginseng, Yishan ginseng, and mountain ginseng. Ginseng is a very valuable Chinese medicinal material, known as the "king of herbs", and has a history of clinical application in Chinese medicine for thousands of years.

The shelf life of ginseng

Regarding the shelf life of ginseng, different ginseng has different processing methods, and its shelf life time is different, and it does not have a fixed shelf life time. Generally, the shelf life of raw and dried ginseng can be stored for 2-3 years without moisture, while red ginseng, or ginseng soaked in wine, can be stored for a longer time. As long as the ginseng does not appear to be spoiled or moldy, it is edible.

The reason why red ginseng was originally invented is because it greatly increases the shelf life of ginseng, and under normal circumstances, red ginseng can be stored for more than 5 years, while many brand red ginseng stored in iron cans can be stored for more than 10 years, or even 50 years.

After the ginseng is soaked in wine, it greatly extends the shelf life of the ginseng, and in principle, it can also be stored for more than ten years. However, if the alcohol used is higher and the solubility of the wine is stronger, the ginseng soaking time can be slightly shorter; If you are using sliced ginseng, the brewing time can be slightly shorter.

The above content reference: Encyclopedia - Ginseng.

1. The reed head is the hard part of the top of the ginseng, which belongs to the rhizome part of the ginseng, and also has high medical value, but the ginseng after picking needs to be removed before being sold, mainly because the pharmacology of the reed head is different from that of ginseng.

2. In ancient records, the phenomenon of vomiting occurs after being eaten, so it is generally necessary to remove the reed head before eating ginseng. In modern medicine, Lutou can be used to make vomiting drugs for consumption alone, and it also has the effect of a variety of debilitating diseases, such as acute gastroenteritis has a good relieving effect.

3. When eating ginseng, if there is no special need, it is generally necessary to remove the reed head to avoid adverse symptoms such as vomiting due to different pharmacology. Ginseng itself is a great tonic plant, and it is necessary to pay attention to the dosage and eating method when eating, so most people will choose to remove the reeds on ginseng.

1. Ginseng should go to the reed, mainly because the reed has the effect of inducing vomiting, if the human body will vomit out the food in the stomach after eating, which is a harm to the human body, so it is necessary to remove the reed, so as to ensure the adaptability and safety of the human body.

2. Ginseng (a perennial herbaceous plant, likes shade and coolness, the leaves have no stomata and palisade tissue, can not retain water, the temperature is higher than 32 degrees and the leaves will be burned, canopy closure. It usually blooms in 3 years, bears fruit in 5-6 years, blooms in May-June, and fruits in June-September. It grows in coniferous and broad-leaved mixed forests or deciduous broad-leaved forests dominated by Korean pine at an altitude of several hundred meters between 33 degrees and 48 degrees north latitude, and is produced in northeast China, North Korea, South Korea, Japan, and eastern Russia.

Ginseng is also known as yellow ginseng, goblin, divine grass, and the king of herbs, and is well-known"Northeast Three Treasures"One.