Why does stewed chicken wing root with potatoes have the taste of wind oil?

Stewed chicken wings with potatoes, if there is a taste of wind oil, it means that you have left it for too long, it is possible that the chicken wings are not fresh, and this taste will appear after being frozen in the refrigerator for a long time.

Hello, this situation may be caused by the addition of large ingredients such as cinnamon star anise leaves. And it may be caused by adding too much cooking wine, and these reasons are all possible.

Potato stew and chicken mechanism will have the flavor of wind oil. Is this this or this should not have the taste of wind oil, if there is, or the reason why the potatoes are bad or the mechanism is broken.

Your potato stewed chicken wings shouldn't have the taste of wind oil essence, did you accidentally drop wind oil essence into it? However, the oil essence can also be taken orally, and if it is wind oil essence, there is no problem.

Stewed chicken wings with potatoes don't taste like wind oil essence at all, unless you have wind oil essence on your hands when you make it, or you don't get rid of the fishy smell when you make it.

It should be that there are a lot of additives in the food, or some hormones, which is not normal like this, and if there is a peculiar smell, don't eat it anymore, which is harmful to health.

Look at what seasoning you have added, or maybe because the ingredients are not good, the chicken wings and wings were bought from **? Some may be frozen, stored for too long, or some have gone bad.

Stewed chicken wings with potatoes will have the taste of wind oil, is there anything wrong with this chicken, under normal circumstances, it will not have such a taste.

If the chicken wing root is not cleaned, buy back the bag of chicken wing root, and it is best to blanch it with water.

Normal ones shouldn't smell like this, and chicken wings won't smell like this.

Is it stewed at home, shouldn't it be put too much seasoning.

Normally, the stewed chicken wings with potatoes don't have the taste of wind oil, so there is something wrong with the oil you use.

How can the chicken wings stewed with potatoes have the taste of wind oil, I think there is something wrong with your mouth. Sometimes the mouth is on fire. You will feel that things have changed their taste.

Stewed chicken wings with potatoes, if there is a taste of wind oil, then the chicken wings must have been contaminated to have this taste.

This is mainly due to the similarity of the ingredients, which is not actually the taste, but just an illusion.

Why does the chicken wings stewed with potatoes have the taste of wind oil? It may be that you didn't do it well, but what we do is delicious.

Why does stewed chicken wing root with potatoes have the taste of wind oil? It's not normal, maybe you accidentally sprayed the wind oil essence inside.

Why do stewed chicken wings with potatoes have the taste of wind oil? This kind of problem shouldn't arise, right?

Potatoes are rich in starch, which turns white when exposed to water.

It's starch, and the weather condenses quickly! Remember to wash it after the next use, so that it is hygienic.

That's what starch can be washed off with water.

Yes, potatoes contain a lot of starch.

Looks like you're a guy who doesn't go into the kitchen!

Raw pears are good for moistening the lungs and dissolving phlegm, and apples are high in antidiarrheal nutrition.

Cucumber** is effective in inhibiting cancer in kiwi.

Tomato nourishes blood and helps the face, lotus root relieves troubles and relieves hangover.

Oranges regulate qi and dissolve phlegm, and leeks nourish the kidneys and warm the knees and waist.

Radish can eliminate flatulence, and celery can cure high blood pressure.

Cabbage diuretic detoxification, cauliflower often eaten less cancer.

Winter melon reduces swelling and diuresis, and mung bean has a high detoxification effect.

The fungus is cancerous and disperses blood stasis, and the yam is beneficial to the kidneys and edema.

Kelp contains iodine to disperse stagnation, and mushrooms inhibit cancer cells.

Pepper drives away cold and dehumidifies, and spicy ginger soup cures colds.

Fish, shrimp, pig's trotters, milk, pig liver, sheep liver, good eyes.

Eat walnuts to strengthen the kidneys and waist, and eat red dates to strengthen the kidneys and spleen.

The wonderful way to wash without fading.

Colored clothing will fade, which is related to the nature of the dye and the printing and dyeing technology. For example, most dyes are easy to dissolve in water (especially in soapy water, hot water and alkaline water). Dyes are also susceptible to sunlight fading when wet.

If the combination of dye and fiber texture is not strong enough, it is easy to fade after washing.

In order to keep the color of the clothing from falling off, one is to wash it frequently and lightly; Second, if you wash with soapy water and alkaline water, you must put some salt in the water (a small spoon of water in a bucket); Third, rinse with water immediately after washing, and do not soak soap or alkali for a long time or remain in the clothing; Fourth, do not expose to the sun, should be placed in a cool and ventilated place to dry.

Prevent clothes from fading.

1. The strip cloth or standard cloth dyed with direct dyes has poor adhesion of the general color, and it is best to add a little salt to the water when washing, and soak the clothes in the solution for 10-15 minutes before washing, which can prevent or reduce fading.

2. The blue cloth dyed with sulfide fuel generally has strong adhesion in general color, but poor wear resistance. Therefore, it is best to soak in detergent for 15 minutes, gently scrub with your hands, and then rinse with water. Do not rub with a washboard, lest the cloth turn white.

3. The green cloth dyed with oxidized fuel is generally dyed relatively firm and shiny, but it is easy to turn green when it encounters reducing gases such as gas. So, don't bake your washed green cloth clothes by the stove.

4. Although the fastness of dyeing is relatively good, the color is generally attached to the surface of cotton yarn. Therefore, wearing this kind of colored cloth should prevent friction and avoid the white of the cotton yarn from being exposed, resulting in serious fading and whitening.

1.Eat less potatoes before flying.

2.Don't eat Danish bread in the morning.

3.Drink coffee for 40 minutes before exercising.

4.Coffee mates are fatter.

5.Wear headphones for a long time.

6.Ambient milk is healthier.

7.Eating raw garlic makes you smarter.

8.High-quality fatty acids keep you from gaining weight.

9.Eating onions at night is prone to insomnia.

10.Kiwi with milk.

11.Poor appetite is related to squeezing feet in shoes.

12.Apples should be eaten within 15 minutes.

13.Shiitake mushrooms make the woman straighten her waist.

14.Carrot tassel calcium supplementation is better than soybeans.

15.If the banana is stored in a place below 12, it will make the banana black and rotten.

16.Ham should not be stored in the refrigerator at low temperature.