Why can t sprouted potatoes be eaten

Can you eat sprouted potatoes? Although ingredients such as sprouted potatoes, raw green beans and fresh daylily mushrooms can cause food poisoning, the ingredients that cause poisoning are different, the toxic components in green beans are saponin and phytohemagglutinin, and the toxic components in sprouted potatoes are solanine.

Winter storage of potatoes will gradually increase with the arrival of spring or the increase in ambient temperature.

Sprout. People are reluctant to throw it away, and food poisoning after eating it is not uncommon.

This is because sprouted potatoes, especially around the eyes of the sprouts, contain a substance called solanine.

Chemicals, tens of minutes to a few hours after ingestion, glossopharyngeal paralysis, stomach may occur.

Gastrointestinal symptoms such as burning, nausea, and vomiting, as well as neuroses such as tinnitus and excitement.

In severe cases, convulsions or loss of consciousness may occur, and even death. Precautionary Approach: Insurance.

Keep the storage environment cool and dry to prevent potatoes from germinating, and do not eat sprouted potatoes;

If there is less germination, you can also remove the part near the bud eye and the bud eye, cut it into shreds or slices and soak it in water.

For a period of time, it is vinegared before eating.

Because the potatoes sprout, a neurotoxin is formed on the sprouts, and if the body sets this toxin too much, dizziness and vomiting will occur. and other adverse reactions. This phenomenon is called food poisoning.

Sprouting potatoes produces a toxin called solanine, which can cause you to get sick if you eat it.

The parts that have been slightly sprouted and blue on the potatoes and the rotten parts should be completely removed. If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away.

After the potato sprouts, a poisonous biomorphism will be produced on the potato skin near the bud eye, and food poisoning such as vomiting and chills will occur after accidental ingestion

Toothy potatoes should never be eaten, because toothed potatoes are poisonous and can be poisoned if eaten

Why can't sprouted potatoes be eaten? Star Awareness Project

Sprouted potatoes are definitely not to be eaten. Sprouted potatoes have a neurotoxin around the sprout holes, namely solanine. If solanine reaches a certain amount, it can cause paralysis of the person's respiratory muscles, with itchy throat, wheezing, coughing, nausea, and difficulty breathing.

If it is a more serious case, it will cause paralysis of respiratory muscles and cause death. There are often people who cut off the sprouts, bubble more, and fry more, which is definitely not good. Because once the potatoes sprout, the original nutrients of the potatoes will be lost, and then there is no point in eating the potatoes that have been soaked and cooked at high temperatures.

It is because the sprouted potatoes already have toxins in them, and the sprouted potatoes are no longer the potatoes that can be eaten, so they cannot be eaten at all, and they will be poisoned after eating.

Because sprouted potatoes produce toxic substances, if eaten they will affect the health of the body and may cause sudden death.

Many things are more delicious when they sprout, such as soybean sprouts and mung bean sprouts; But the potatoes sprouted, and they must not be eaten.

There are many small pits on the surface of the potatoes, which are called "bud eyes". When the weather is warm, purple buds grow in the "bud eyes", and in the place where the sprouts grow, there is a toxin hidden, called "solanine", this kind of thing is very toxic, people eat such potatoes, they will be nauseous, vomit, diarrhea, serious will affect breathing, and even die. So, sprouted potatoes cannot be eaten.

If there are only one or two small sprouts on the potatoes, they can still be eaten, but the sprouts and flesh should be dug up, peeled off, and soaked in water for a while, and the toxins in the potatoes will run away with the water.

Why can't sprouted potatoes be eaten? Star Awareness Project

If you eat potatoes after sprouting, it will cause great harm to the body, because sprouted potatoes contain an important ingredient called solanine, and solanine can cause gastrointestinal reactions in mild cases, such as abdominal pain, bloating, and diarrhea.

In severe cases, it can cause changes in the nervous system, such as tongue numbness, weakness of limbs, and even sluggishness, and in severe cases, it may cause apathy or even coma. Therefore, sprouted potatoes contain solanine, which is highly pathogenic, so sprouted potatoes should not be eaten.

Potatoes are a more common food, if the potatoes sprout can not be eaten, because the sprouted potatoes will produce a toxin, after the use will cause poisoning, in life you can find that the potatoes after germination or after the sun, will become bruised, this kind of potatoes can not be eaten.

Sprouted potatoes are not edible, because sprouted potatoes contain a toxin called solanine, which is an alkaloid, and this toxin is harmful to the human body. If you eat sprouted potatoes, you will have a poisoning reaction, showing dizziness, abdominal pain, nausea, vomiting and other poisoning symptoms, if you eat a large amount of respiratory muscle paralysis, cough, wheezing, dyspnea, etc., ventilator paralysis is serious and even life-threatening. Even if you remove the sprouted parts and the blue parts and then eat them, it is not okay to do so, in fact, the potatoes themselves already contain this toxin, and once the potatoes sprout, the nutrients in them will also be lost.

In fact, there is a situation that can be eaten, the freshly sprouted potatoes are not too dangerous after the sprouts, because they have just sprouted at this time, and the solanine content in the potatoes is not particularly high, and it is a pity to throw them away, so the potatoes at this time can still be eaten, as long as the teeth of the potatoes are removed and then cooked, however, such potatoes are still better to eat less, after all, there are still health hazards.

Many people will clean potatoes when they eat them, especially for sprouted potatoes, be sure to do this, pull out the sprouts after the potatoes sprout, and then soak them in clean water for a while, and at the same time add some vinegar when cooking, which can not only improve the taste, but also reduce the toxin content in it.

You can't eat sprouted potatoes because solanine is produced in this potato, which is an organic toxin that can cause food poisoning and damage the body's membrane structure. Serious consequences that can arise from eating sprouted potatoes include:

1. Food poisoning.

Solanine is a kind of alkaloid, which can inhibit the activity of cholinesterase after entering the human body, so that a large amount of acetylcholine accumulation in the human body can induce cholinergic nerve excitation, and then induce gastrointestinal muscle spasms, nerve dysfunction and other poisoning symptoms, manifested as nausea, vomiting, abdominal pain, diarrhea, etc.

2. Damage to the membrane structure of the human body.

Solanine can also be combined with sterols on the cell membrane in the human body, and in severe cases, it may also cause membrane perforation, rupture of membrane structure, and induce symptoms such as peptic ulcer and red blood cell rupture.

Sprouted potatoes produce a toxin, solanine, which is harmful to the body. If you eat sprouted potatoes, you may have toxic reactions such as dizziness, nausea, vomiting, etc. Eating too many sprouted potatoes may cause breathing difficulties, coughing, wheezing, etc., which may be life-threatening in severe cases.

After the potatoes sprout, the potatoes should be discarded in time, and the sprouted parts or the blue parts should not be removed before eating, because the potatoes themselves already contain solanine. Moreover, after the potatoes sprout, the nutrients of the potatoes will be lost, so it is recommended to choose fresh potatoes to eat daily.

Potatoes are not particularly taboo and can be eaten with any food. However, people who are allergic to potatoes should stay away from potatoes every day, so as not to accidentally eat potatoes and induce symptoms of allergies in the body.

Potatoes that have sprouted are not edible. When potatoes turn green, sprout, or rot, they contain a lot of solanine. Eating a small amount of solanine will not be harmful to health, but excessive use of solanine will lead to poisoning.

As long as you eat one gram of solanine, you can easily experience nausea, abdominal pain, and dizziness. In order not to waste food, many people treat the sprouted potatoes and remove the sprouted places, but in fact, there will be residues of solanine in the green tubers of the potatoes, which will also cause poisoning in patients. Therefore, people should not eat potatoes that have already sprouted.

In addition, if there is mildew or blue on the surface of the potato, it is also necessary to throw it away.

After the potato sprouts, a toxic alkaloid is produced in its body.

This alkaloid is called solanine, after eating this toxic substance, it will have a great impact on the human body, if you eat too much, it will cause vomiting, dizziness and diarrhea, and other undesirable phenomena. In severe cases, it can even threaten your life.

Sprouted potatoes must not be eaten, because sprouted potatoes have toxins, and if people eat them, they will definitely affect their health.

The bud eye produces solanine, a highly toxic substance.

Simply do a popular science explanation.

In the process of potato germination, in order to resist the infestation of insects on the sprouts, the potatoes will produce a large amount of "solanine" in the sprouts. And people only need to eat a small bite of the most abundant part, which is about the amount of two or three quail eggs, which may cause poisoning. Mild tongue tingling, vomiting and diarrhea, severe pupil dilation, dizziness and tinnitus, if more severe, may even lose consciousness and even die.

Solatepine, also known as solanine, solanine, and potato toxin, is a weakly basic glycoside composed of glucose residues and soladine. The molecular formula is C17H23NO3. It is widely found in solanaceae plants such as potatoes, tomatoes, and eggplants.

When the tomato is greenish and unripe, it contains solanine. The content of solanine in potatoes varied with different varieties and seasons, and gradually increased during storage, and the content of solanine in young shoots and bud eyes increased significantly after germination.

The bud eye produces solanine, a highly toxic substance.

Why can't sprouted potatoes be eaten? Star Awareness Project

The bud eye produces solanine, a highly toxic substance.

Why can't sprouted potatoes be eaten? Star Awareness Project

Potatoes contain some toxic alkaloids, mainly solanine and chichomycoline, but generally after 170 years of high temperature cooking, the toxic substances will decompose.

Potatoes contain solanine, the toxic ingredient is solanine (C45H73O15N), also known as potato toxin, but its content is very low ( , not enough to cause poisoning. However, after the potato sprouts, the solanine content of its young sprouts and bud eyes can be as high as - a normal human can cause acute germinated potato poisoning by one-time ingestion of solanine grams.

Sprouted potato poisoning occurs 2-4 hours after ingestion. Manifested as: first itching or burning sensation in the throat, burning sensation or pain in the upper abdomen, followed by nausea, vomiting, diarrhea and other gastroenteritis symptoms; Patients with deep poisoning may have dehydration, electrolyte imbalance and blood pressure drop due to severe vomiting and diarrhea; In addition, it is often accompanied by dizziness, headache, mild consciousness impairment, etc., and in severe cases, coma and convulsions occur, and finally death due to heart failure and paralysis of the respiratory center.

For potatoes with a little sprout, dig deep off the germinated part and around the bud eyes, then soak for more than half an hour, discard the soaking water, and then add water to boil thoroughly before eating. Because solanine is easy to decompose when exposed to vinegar, some vinegar can be added appropriately during cooking to accelerate the destruction of solanine and become non-toxic.

Why can't sprouted potatoes be eaten? Star Awareness Project

Potatoes are a common vegetable and do not usually cause poisoning. However, when it turns green or sprouts, it produces a large amount of solanine, also known as solanine. This is a very toxic substance.

This toxin is not only found in the surface layer of the potato, but it is also more abundant in the buds, eyes and roots of the buds, as well as in the places that turn green. Sometimes our tongue is numb when we eat potatoes, which is due to the fact that potatoes contain solanine. The solanine content in the sprouts is 50 to 60 times higher than that in potatoes.

Poisoning occurs if people eat potatoes that contain solanine: first they feel itching in the throat and mouth, pain in the upper abdomen, nausea, vomiting, diarrhea. If the symptoms are mild, they can be spontaneously resolved 1 to 2 hours after fasting; In severe cases, repeated vomiting may cause dehydration, high fever, difficulty breathing, dilated pupils, coma, convulsions, and in severe cases, poisoning and death.

When we eat potatoes, we must pay attention to the selection, such as when we find that the potatoes have sprouted or the skin has turned green, the skin and flesh are blue or rotten, do not eat them. For slightly sprouted and green potatoes, the sprouts, sprout eyes and green parts should be dug out, and a little more around the sprouts must be dug up, and must be cooked before eating, do not eat half-cooked potatoes; Don't eat potatoes raw. When frying shredded potatoes, slices, and pieces, add a little vinegar and fry them well to accelerate the destruction of solanine.

A toxin has been produced that is harmful to the human body.

Sprouted potatoes are poisonous, especially in and around potato sprouts.