What kind of food can I give to others in my hometown?

Melons, generally oval-shaped, yellow and white in color, crispy and delicious to eat, with a slight sweetness, and Liu Mei roasted chicken is fragrant and tender, melts in the mouth, and the color is also very appetizing.

There are many specialties in my hometown that can be taken out, such as Zhengding Majia chicken, Zhengding collapsed liver, and then there are Zhengding Eight Big Bowls.

It won't be particularly difficult to give away, and it's also very good. My hometown can take out Shanxi old vinegar. Because this vinegar tastes particularly authentic, it will make you give it to you when you eat noodles and make you even more fragrant.

The specialty that our hometown can take out is Ya pear, our Ya pear here is particularly delicious, especially sweet, famous far and wide.

There are a lot of specialties that can be brought out of my hometown, for example, our hemp candy in Tangshan is a very delicious thing, sweet and fragrant, but it is not greasy to eat, and the taste is also very good.

The sweet potato taro grown in my hometown can be regarded as a local specialty, and whenever I come back home, I can bring some to my good friends, and it tastes very good!

The most important product that can be taken out of our hometown is the dried sweet potato that is a specialty of our hometown, which is really delicious, sweet and delicious.

The specialty brought out by my hometown is chestnut, the chestnut in my hometown is particularly delicious, and the chestnuts from all over the country are produced from our hometown.

Xuzhou children's crisp, pancakes, Peixian dog burritos, Peixian cold noodles.

For example, some very delicious candies and some fruits, these are very famous, and they are also relatively delicious.

I do have a lot of food to give to others in my hometown, such as this beef jerky.

As long as you think that your hometown is unique and you think it is delicious, you can give it to others, as a gift, it is a heart, and the courtesy is light and affectionate.

My hometown is Chaoyang Kazuo, our place produces aged vinegar, what flavor of aged vinegar there are, ginger vinegar, garlic vinegar, spicy vinegar, balsamic vinegar, very distinctive.

Of course, it's a specialty food, and it's common to have it locally, so it's completely unnecessary.

I don't know if you have this feeling: when you were a child, you went to the market and the supermarket and had a lot of things you wanted to eat. When I get older, I go to the supermarket and see a lot of snacks, but I don't have too much appetite.

That's how I am. Of course, there is no rule out that there are reasons for the change of economic conditions, but many of the delicacies I ate when I was a child are still fresh in my memory. And if you ask about any special memories of food recently, it will be relatively memorable. <>

I still remember when I was a child in the countryside and my brothers and sisters roasted beans with bamboo, wow, the taste of roasted beans was simply overbearing.

At that time, when I was young, there were not many other snacks to eat in the countryside except crops, and even if there were, my parents would not often buy them.

Most of the people in the village have some relatives, and I was my brother and sister's little follower at that time. Once, they discussed that they would burn beans and eat them at a mound at the back of the village, and the big ones would go to see the bamboo, and the small ones like me would find some thatch and so on. Others went to pick beans.

At that time, there was no need to wash it, poke an eye at one end of the bamboo, put the peeled beans directly into it, put some salt in it at the mouth, and put it in the thatch to burn it with shaking.

The process is so fragrant that I swallow my saliva, and I still remember that when I boiled it and peeled it off, it was super fragrant, and it was not enough to eat at all. I still remember this memory even after a decade or two. <>

There is another home-cooked delicacy in the countryside that I think I must mention: potato stew.

There may still be many people who have eaten potato stew, but for a woman who has liked potatoes for more than 20 years, I strongly recommend potato stewed rice cooked in a rural pot. This person who usually eats one bowl of rice at the top, and eats potato stew in a firewood pot, usually three bowls.

What's so special about it?

One is the pot, the big iron pot in the countryside. The dishes made by this tool will really taste better than those made in small pots in the city.

The second is to burn firewood. Some people may think what is this? Then I really want to say that firewood is really different from the fire or electric heating made by natural gas we use now.

To take a very simple crude example, you make a roast chicken, and everything else is the same, half of it is burned on the rack with firewood, and half is burned with natural gas or gas or electricity. Firewood is definitely more fragrant than other ways. <>

If I had to describe what kind of fragrance it was, I couldn't think of it for a while, but it might be a very simple fragrance. You still have to try this kind of thing.

Like the rural cauldron firewood version of potato stewed rice, my favorite is the bottom layer with rice and potatoes in the pot, this kind of rice in addition to potatoes, oil, rice, salt, you don't need to put other seasonings, it is already very fragrant.

It's been the last time I ate this kind of meal, and it's been a year-long time. During this period, I made potato stews many times, including potato stews with rice cookers, potato stews with induction cooker versions, and gas stove versions of small iron pot potato stews, which tasted delicious, but still couldn't catch up with the rural firewood version of big iron pot potato stews.

I suggest that friends can try it if they have a chance. After all, ten people have ten mouths, and each person's dietary characteristics and preferences are different.

The meals made by my mother can only be eaten in my hometown, and I have found that only the meals made by my mother are the most authentic hometown flavors in my memory.

For example, Shaanxi's oily and spicy noodles, although the transportation is now developed, many places can eat this delicacy. However, the strong noodles and spicy red oil from my hometown are the most delicious.

Blood sausage! My family is in the north, and every year during the Chinese New Year, pigs will be killed, and then you can eat blood sausage, I have never seen this thing sold outside, I myself especially like to eat.

Cooking pot artichoke. The pot artichoke is a street delicacy in our hometown, and the baked artichoke is mixed with condiments such as folded ear root and shallots, which will make you eat non-stop.

Rice rolls, kueh sauce, braised goose meat, salted water kueh, whole grain pancakes, roasted sweet potatoes, fried steamed buns, beef balls, grilled fish, sauerkraut fish.

Knowing the juvenile period, also called knowing the monkey, knowing the turtle, the nutritional value is very high, the taste is also very delicious, I remember that Damu wanted to be common when he was a child, but as the pursuit of food is getting higher and higher, it has also been put on the table, ** It's quite expensive, I don't know if the sharp decline in the number of people obviously felt in summer is because it has been eaten, and eat and cherish it, so eat it will be eaten sooner or later. Deep-fried Zhizhi is a delicacy fried with Zhizhi as the main ingredient, which has the characteristics of golden color, crispy outside, fresh and tender inside, dry and fragrant. You only need to fry it and sprinkle some pepper, salt and cumin or something to eat it directly, but most people can't accept it anyway.

Old friend noodles and snail noodles are more famous, and many friends in the north can't accept their taste, especially snail noodles. I think that the taste of snail noodles is very smelly, and even think that it is spoiled food, but in fact, it is the sour bamboo shoots in it that are causing trouble. I have a lot of friends in the north who couldn't accept the taste at first.

An authentic dark dish in Yongchun is made of boy urine as water, native eggs as the main ingredient, plus Yongchun's old vinegar and some spices, boiled until the boy urine is exhausted, and a boy urine egg is finished.

My coordinates are in Nanchong. Nanchong has a lot of special food, such as rice noodles, northern Sichuan noodles, pot helmet and cold noodles, but these three snacks are inseparable from noodles, many people come to Nanchong are not accustomed to the food life here, because they feel that Nanchong's rice noodles are cheaper, but noodles are particularly expensive. At the beginning, many people don't like to eat rice noodles, they feel that rice noodles are not chewy, and it is difficult to distinguish between true and false, and I don't know if there are rice noodles, many rice noodles are fake, so the taste is worse, many people are more refusal, but if you work in Nanchong for a few years or study here, you will more or less go to contact these snacks, and you will definitely not like it very much when you first open it, but then you got used to it, especially the pot helmet sandwich cold powder, the pot helmet is relatively dry and crispy, Then the jelly is more refreshing, and it is spicy, sandwich it together to eat, many people do not understand, especially the pot helmet clip jelly, now many are sold in small stalls, and there is no special store, so many people are skeptical and refuse this snack, but after tasting it, the crispness and fragrance of the pot helmet plus the freshness of the jelly, it is just a particularly delicious snack.

Sichuan-Chongqing hot pot is famous throughout the country and has left a deep impression on many outsiders due to its unique spicy taste. Many outsiders come here, but they often can't stand this spicy, their stomachs are not full, and they don't even dare to continue just after tasting it. will say, so spicy and spicy.

But if you live in this place for a while, you will become natural after long-term contact and consumption, and you will feel that it is not delicious without spicy, and you will even fall in love with the taste completely.

Last year, there was a locust plague in Weifang, Shandong, of course, with the current technology, this is not a big natural disaster, I didn't expect this thing to excite the local circle of friends, what to do, go to catch grasshoppers, grasshoppers are a local delicacy suitable for all ages, let's talk about these insects, grasshoppers, crickets, know and know that monkeys are also delicious, I have been to many places have this dish, I won't say much here, friends who don't like to eat may be a little disgusted, as understanding is also fun, just like ** "Bite of China".