Do you think which is better, a near suction range hood or a side draft range hood?

Thank you for the invitation.

The top-suction range hood is a traditional range hood, but it is easy to produce the phenomenon of oil smoke dispersion, so the general smoke extraction rate is not ideal, and its smoke cleaning rate is far from meeting the needs of Chinese family cooking. Although the cabinet machine has a high extraction rate, it has a bad appearance and is not easy to be accepted by consumers.

Comparatively speaking, the side-suction type will have a better effect on the extraction fume. Because the side-draft range hood has a side air intake, the near-suction range hood with a fume separator can not only suck up the fume, but also the harmful gases in the gas can also be sucked away. <>

Both direct smokers and side-draft hoods should look at the exhaust air volume of the range hood to judge the smoking effect. It doesn't have much to do with the style of the smoke machine. If it is the same exhaust air volume, the smoking effect of the direct smoker is better, after all, the smoke is going up, and the side-draft smoke machine sucks the smoke from the side, and a small part of the smoke will still run away.

In fact, these two range hoods are about the same, and the effects are not bad. Side suction also belongs to the near-suction range hood, the choice of range hood basically depends on noise reduction, intelligence, appearance, and how to look at your own kitchen, with what kind of style, to ensure the kitchen style.

I think the near-suction range hood is more convenient, because the design of this range hood is more reasonable, and it is cheaper, while the side-draft range hood is not able to effectively remove the smoke in many cases because most of the smoke runs to the top, and it is only suitable for some special occasions.

Personally, I think it's easier to use near suction, my family is like this, every time I use it when I stir-fry, the effect is very good, there is no fume, I remember once I fried chili, it was very spicy, I used this range hood to quickly solve the problem of fume.

Tell you secretly, my brother is Fotile **, and the answer he gave me is: direct suction is better than side suction, don't believe those tests, any very thick board can be sucked, tell you that no matter which range hood plank can be sucked.

You have to trust me.

I feel that the near-smoking type is better, because when you are cooking, the cigarette runs directly up, and the close-up type can directly smoke the cigarette, and the side-suction type feels inconvenient, because you can't control the direction of the smoke, and it will run around, so I feel that the close-up type is a little better.

In fact, it belongs to the near-suction range hood, and most of the near-suction types use side air intake. The two range hoods are about the same. The European style is mainly fashionable and beautiful. It looks good, can meet your artistic understanding and personalized pursuit, but not as practical as the near-suction type, depending on what you are pursuing.

I have used both kinds of range hoods, the effect is not ideal, I am now using a figure 7 hood (top suction plus side suction) The effect is very good.

At present, the most popular range hoods on the market are mainly divided into two types: direct suction and side draft. A direct-suction range hood is also known as a top-suction range hood. The range hood gathers the rising oil smoke together and collects it fully to prevent the oil smoke from running away, and then exhausts the oil smoke through the oil mesh filter.

The side-draft range hood is located on the side of the smoke source and is mounted on the wall. Due to the proximity to the smoke source, the oil absorption area is large, and the oil absorption efficiency is high, so that the oil smoke is absorbed before rising and spreading, and does not pass through the breathing zone. Make health safer.

1.As the name suggests, a range hood is used to absorb kitchen fumes, so this performance is also one of its most important considerations. From the point of view of the installation position, the side-draft range hood is closer to the stove and has more oil smoke.

Moreover, from the perspective of the structure of the range hood itself, the side-draft range hood sucks in air from the side, which can better improve the cleaning rate of the range hood!

2.Generally, we can install the top range hood in the cabinet, and you may not notice its existence at all from the outside, making the whole kitchen look more neat and beautiful, while the side range hood is intelligently installed outside, which can be seen at a glance. It will definitely look abrupt and not as beautiful as a top-suction range hood.

3.When the range hood is working, there is a sound, but the history of the range hood is relatively long, and the technology is relatively mature, so the noise of the range hood will be smaller than that of the side range hood. The top draft range hood is installed on the top, and we may accidentally touch it when we are cooking, causing us to accidentally get injured, but the side draft range hood will not have this problem.

4.Direct-aspiration fumes will be cleaner than side-aspiration, but the low installation height may cause bumps. If the installation height is high, it is not as strong as the side suction; In daily cleaning, side suction will be simpler than direct suction, if direct suction is not cleaned for a long time, the oil on the range hood will drip into the pot, side suction does not have this concern.

Due to the different technical principles, the smoke exhaust effect of the side suction type is better, and with the continuous progress of technology, the noise control of the side suction type has also been significantly improved, and some products can even be comparable to the side suction type. Therefore, from the point of view of guaranteeing health, we recommend choosing a side-draft range hood between the two.

Side suction is better. The principle of the two is very different, the oil absorption area of side suction will be relatively large, and the efficiency will be relatively high. Direct suction collects the rising fumes together before they are collected.

I think it's better to smoke directly, and the difference between them is not very big, mainly for smoke inhalation.

Range hoods are available in side suction and with thin tops, which can be selected according to the position of the kitchen stove and range hood. After using it, most people still feel that the side suction will be better.

1. The side-draft range hood is easier to use. The side-draft range hood is a side air intake, and the air inlet is greatly reduced, only the smoke is extracted, and the flame is not smoked.

2. The near-suction range hood with the fume separation plate can not only suck up the fume, but also the harmful gases in the gas can also be sucked away together, especially the fume separation filter plate of the near-suction range hood, which can be described as a feat of the range hood reform.

3. Its fume absorption rate can reach more than 99%. Therefore, when you are designing for home decoration, if your home is an open kitchen, you can choose a side-draft range hood, so that it has a better smoke absorption effect.

In kitchen decoration, people often use side-draft and range hoods as the main ones. So, which of these two range hoods is easier to use? And what are the advantages and disadvantages of each? Let me introduce it to you.

Renderings of range hoods.

1. Side-draft range hood:

For those who are ready to design for home decoration, the side-draft range hood is relatively closer to the stove. It changes the design of the traditional hood and the smoke extraction, which can be sucked away from the side when cooking, and the smoke is sucked away from the side, which adopts the technology of side air intake and oil smoke separation, so that the smoke absorption rate is as high as 99%.

Advantages: The smoke exhaust effect is more ideal, there will be no sense of depression, no bumps, oil dripping worries, more thorough smoke absorption, environmental protection and energy saving.

Disadvantages: There are few styles, the inner cavity of the smoke collection often cannot be integrated molding, and it is troublesome and noisy to clean.

2. Top suction range hood:

The top-draft range hood is installed above the cooktop. At present, in the home decoration design, the majority of people use this range hood. Most of the traditional range hoods are "top suction", that is, the range hood is installed above the stove and the smoke is pumped away through the exhaust fan above, so as to achieve the desired effect.

Advantages: Users who are ready to design for home decoration can use this style of top suction range hood.

Disadvantages: When stir-frying, it will bring many inconveniences such as bumping heads, dripping oil, etc.

Renderings of range hoods.

3. Top suction and side suction large PK:

1. Consider the dispersion of oil smoke.

When designing a home decoration, you need to take into account the dispersion of oil smoke. Because Chinese are accustomed to stir-frying, a large amount of oil smoke will be produced when cooking, and these oil smoke will be very harmful when inhaled into the body. Therefore, the net absorption rate of oil smoke should be the primary criterion for choosing a range hood.

2. The side-draft range hood has a better pumping effect.

Users who are ready to carry out home decoration design, choose the side-draft range hood, because this kind of range hood is a side air intake, the air inlet is greatly reduced, only smoke the smoke, not the flame, the near-suction range hood with the smoke separation ruler and the open plate can not only suck away the smoke, so as to remove the smoke.

Well, the above is the relevant introduction of the side-draft PK range hood, do you have a clear understanding of these two types of oil Ling calendar smoke machines? If you want to know more about the renovation, please stay tuned.