What are the ingredients that are not recommended to be put in the refrigerator?

1.Starchy foods.

Starchy foods such as steamed buns, flower rolls, and bread cannot be put in the refrigerator, which will speed up the speed of drying and hardening, and if you can't eat them for a short time, you can seal them and put them in the freezer to freeze.

In addition, bread and biscuits should not be stored together, so that the moisture in the bread will be transferred to the biscuits, making the biscuits soft and the bread hard, which is not good for both.

2.Chocolate.

After the chocolate is taken out in the refrigerator, the surface is prone to white frost, which not only loses its original mellow taste, but also facilitates the reproduction of bacteria. Rui Lily says that the best temperature for storing chocolate is 5 to 18 .

It can be sealed in a plastic bag and then stored in the refrigerator. When taking it out, do not open it immediately and allow it to slowly warm to room temperature before serving.

3.Fish. The fish in the refrigerator should not be stored for too long, the refrigeration temperature of the household refrigerator is generally -15, and the best refrigerator can only reach -20, and aquatic products, especially fish, when the storage temperature does not reach -30 below, the fish body tissue will be dehydrated or other changes, such as crucian carp refrigerated for a long time, it is easy to appear rancidity of the fish body, changes in meat quality, inedible.

4.Medicine. Medicinal materials should not be placed in the refrigerator, and if the medicinal materials are mixed with other foods for a long time, not only will various bacteria easily invade the medicinal materials, but also be easily damp, which will destroy the medicinal properties of the medicinal materials.

Therefore, for some valuable medicinal materials, such as ginseng, deer antler, gastrodia, codonopsis, etc., if they need to be stored for a long time, they can be placed in a clean glass bottle, and then put in an appropriate amount of glutinous rice that is fried with a simmer until it is dark yellow, and put it in after cooling, seal the bottle cap tightly, and put it in a cool and ventilated place.

5.Tomato.

After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are spalling phenomena, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

6.Cucumber. Cucumbers and green peppers will turn black, soft, and taste when stored in the refrigerator for a long time.

Cucumbers also grow sticky hair. Because the storage temperature in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8, so it should not be stored for a long time.

7.Leafy greens.

Leafy greens not only spoil the leaves faster when they are kept in the refrigerator, but they may also produce toxic nitrites due to enzymes and bacteria.

8.Banana. If the banana is stored in a place below 12, it will make the banana black and rotten.

9.Fresh lychee.

If the lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

10.Strawberry.

When strawberries are stored in the refrigerator, not only will the flesh be foamy and the taste will be greatly reduced, but they will also be susceptible to mildew.

Bananas, tea, and much more. If it is easy to smell away, you can't put it in.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

Do not put bananas in the refrigerator, the banana peel will turn black after putting it.

Specifically, is it fruit, or?

<>6 kinds of ingredients" that can't be put in the refrigerator, many people don't know, no wonder they taste bad when they are taken out! Three meals a day is indispensable for everyone, if you want to eat delicious dishes, first of all, the ingredients need to be fresh, so every household has bought a refrigerator, the refrigerator can keep the food fresh, but there are some ingredients that are still not suitable for putting in the refrigerator, which will affect the taste of the food, many friends don't know, no wonder the food you bought after the refrigerator, the taste becomes worse, let's see if you put these ingredients in the refrigerator?

First of all, the first type, that is fish, because the fishy smell is heavier, so the requirements for freshness are higher, some friends in order to store the fish, will put the fish in the refrigerator, but every time you take it out to eat, not only the fishy smell is heavier, the meat will also become old and not delicious, so the fish must be bought and eaten now, so there is no fishy smell.

The second is pasta, usually many friends for convenience, will buy some buns or steamed bread and put it in the refrigerator, and then take it out in the morning and steam it to eat, the taste becomes unpalatable, if it is not packed in a fresh-keeping bag, the steamed bread will stick to other flavors in the refrigerator, packed up in a fresh-keeping bag, the chilled steamed bread will become very hard, even if it is steamed again, it will become very unpalatable, so don't put the steamed bread in the refrigerator anymore.

The third is onion, onion is also a common ingredient, can be used as a seasoning, can also be used as a side dish, everyone often eats onion fried meat, onion in the refrigerator is easier to spoil than at room temperature, so onion can be put directly at room temperature, do not be exposed to the sun, and do not peel off the skin of the onion.

The fourth is potatoes, potatoes are also very commonly eaten ingredients, usually eat more, you can fry meat, you can stew meat, you can also make a lot of snacks, so many friends will buy some potatoes at home, but potatoes can not be stored in the refrigerator, the refrigerator temperature is low, the starch of potatoes is easy to be decomposed, resulting in potatoes will become a little sweet, cooking will not be delicious.

The fifth type is tomatoes, tomatoes can be stewed pork ribs, can also be scrambled eggs, and it is also a more delicious ingredient, but tomatoes can not be put in the refrigerator, because the tomatoes after being put in the refrigerator will become softer, and the taste will not be very fresh, resulting in the cooking dishes are not delicious.

The sixth is cakes and chocolates, many friends will buy a lot of cakes when they celebrate their birthdays, and put them in the refrigerator if they can't finish eating, but when they take them out for the second time, the taste will become unpalatable, and there is chocolate, and the chocolate will cause hoarfrost after being put in the refrigerator, making the chocolate more likely to deteriorate.

Bananas, if you put them in the refrigerator, they will rust, the surface will turn dark brown, and the freshness will disappear quickly.

Bananas and papayas should not be put in the refrigerator, otherwise they will appear spots and are easy to deteriorate. Do not put traditional Chinese medicine in it, otherwise it will be affected by the growth of bacteria by moisture.

What I know is that bananas can't be put in the refrigerator, bananas are easy to turn black in the refrigerator, if you can't eat bananas so quickly, and don't want them to ripen so quickly, you can wrap the banana stalk in tin foil, so that you can delay ripening.

Garlic, bananas, etc. Garlic is easy to mold and sprout, and it takes time to spoil quickly; Bananas tend to turn black, which affects the taste.

1 7 Step by Step Reading.

Avocados therefore avocados can last longer, even if they don't go into the fridge by dividing them into two parts. So the flavor remains intact, mash it and add a little lemon juice and put it in a container.

It should be noted that avocados should not be frozen, as they lose their smooth texture and soft taste.

2 7 liquefied foods such as meat, seafood and chicken.

When foods such as previously frozen meat, seafood, and chicken are thawed, they must be eaten immediately and they should not be put in the freezer, especially in the freezer.

Because bacteria can grow in these foods by freezing them again, there is a chance that you will be left with harmful bacteria in them.

3 7 cooked noodles.

If you want to prepare the leftover noodles for the next meal, it will absorb too much water and become tasteless, and you can't put it back in the fridge. Before eating, you should put it in boiling salt water for a while, and then remove it from the drain.

4 7 soft cheeses.

If frozen, soft cheese will not taste good. Because, if frozen, the type of cheese separates, and the texture changes after thawing. Hard cheese can be put in the refrigerator.

5 7 milk.

Before using milk according to the expiration date, putting milk in the refrigerator seems like a reasonable solution. However, when thawed, it produces thick milk and is not suitable for use in beverages. Even if the texture changes, you don't need to discard it.

Melted milk can be used again by cooking.

6 7 Fried foods.

Fried foods should not be frozen, there will be a change in texture, and if you reheat it, the taste will change and lose the original crispness. Some people believe that it is also the cause of cancer.

7 7 cucumbers.

Many types of vegetables are fine if frozen. However, vegetables with a high water content, such as cucumbers, should not be placed in the refrigerator. Other types of vegetables such as lettuce, celery, zucchini, and cabbage must also be kept away from the refrigerator.

1. After honey is placed in the refrigerator, a lot of crystals will be formed. This layer of crystallization will not affect the food safety of honey, but the taste of honey is greatly reduced, so honey can be placed at room temperature, and it has antibacterial ability.

2. Biscuits, many people open the bag of biscuits in the refrigerator, but in fact, the refrigerator environment is humid, on the one hand, the biscuits in the open bag are easy to breed bacteria, in addition, the biscuits are easy to absorb some of the taste and water vapor of the refrigerator, causing the biscuits to become tasty and damp.

3. Bananas, many people buy bananas directly in the refrigerator, you must know that bananas are tropical fruits, in fact, it is not afraid of heat, but also afraid of cold, placed in an environment below 12 degrees, it will turn black and discolored, in fact, it is frozen and damaged.

4. Mango and banana have a similar growing environment, both grow in the tropics, so mango is also a fruit that is afraid of cold. Putting it in the refrigerator will speed up the speed of mango spoilage, as long as it is placed in a dry and ventilated place.

Open the refrigerator at home and take a look, does your refrigerator have all kinds of food? Many people think that they can get the best preservation by putting food in the refrigerator, so they get used to putting it in the refrigerator when they go home.

In fact, not every kind of food is suitable for storage in the refrigerator, and sometimes putting it in the refrigerator will make the food spoil or even spoil faster. Here are 8 foods that don't need to be stored in the refrigerator.

1.Tomato.

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After the tomatoes are refrigerated at low temperature, the ripening process will be forcibly stopped, and the cold air will also damage the cell wall of the tomatoes, resulting in a change in texture, or the appearance of epidermal wrinkles, resulting in dark spots on the surface, or rancidity and rot, it is recommended to put them at room temperature and consume them within five days.

2.Onions.

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If the environment of the refrigerator is too humid, the crisp texture of the onion will become soft and rotten, and even accelerate the mold and damage. In addition, it is recommended not to put onions with potatoes, because the ethylene released by onions can contaminate potatoes and cause the quality of both foods to deteriorate quickly, so it is recommended to keep them in a cool and ventilated place.

3.Carrot.

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Carrots placed in the refrigerator will make their moisture dry by freezing, the skin will be black, affect the taste, and nutrients will also be lost, so you can place them at room temperature.

4.Honey.

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Honey is suitable for storage at room temperature, but the low temperature of the Bingqing box will make the honey crystallize and solidify, which will greatly affect the taste.

5.Green pepper.

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Green peppers are suitable for storage at 7 to 8 degrees Celsius, but if you refrigerate them for a long time, the green peppers in the refrigerator will be easy to be frostbitten, turn black and soft, so they should not be stored in the refrigerator for a long time, please adjust and eat them as soon as possible. 6.Garlic Garlic is suitable for storing in a dry, ventilated and cool place, but the refrigerator is a confined space, and a humid environment will make garlic sprout and moldy quickly.

7.Cucumber.

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Cucumbers are suitable for storage at 10 to 12 degrees Celsius, but the average low temperature of 4 degrees Celsius in the refrigerator will cause cucumbers to be frostbitten, lose their original flavor and crispness, and even grow sticky hair, so it is recommended to store them in a cool and dry place.

8.Medicinal herb.

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Traditional Chinese medicine should not be stored in the refrigerator, because it may affect the medicinal properties due to the humidity and moisture of the refrigerator environment, and it is easy to cause bacterial growth after mixing with other foods. If you want to keep Chinese medicine for a long time, it is best to put it in a clean glass bottle in a cool and ventilated place.

1.Portions of vegetables.

Yellow light, tomatoes, green peppers, onions and other foods in the refrigerator not only do not keep fresh, but also more likely to spoil and produce peculiar smells.

2.Baked foods such as bread, mooncakes, etc.

These baked foods are cooked because the straight part of the starch is destroyed after baking.

If this kind of food is placed in the refrigerator, it will quickly suffocate and make the food hard and stale, which will seriously affect the taste of the food.

3.Ham. If the ham is stored in the refrigerator, the moisture in it will freeze, the fat in the ham will precipitate, and the ham meat will clump or become loose. The meat also tastes bad and can spoil easily.

4.Tropical water ants take coarse fruits.

Bananas, dragon fruits, mangoes, lychees, rambutans, papayas, longans and other tropical fruits, if they are kept in the refrigerator for a few days, the skin of the fruit will be dented, and there will be black-brown spots, the nutrition has suffered a lot of damage, and it has also deteriorated.

5.Coffee. Neither coffee beans nor ground coffee should be placed in the refrigerator as they are particularly susceptible to other odors.

If you put the coffee powder or coffee beans in the refrigerator, he will absorb all the smells in the refrigerator and lose the taste of the coffee itself.

Moreover, when the cold coffee is taken out to room temperature, there will be a layer of hoarfrost on the surface, which is more likely to mold and cause qualitative change and lose the original taste.

6.Fish. If fish are stored in the refrigerator, it should not be left for too long.

Because the refrigeration temperature of the refrigerator at home is generally -15 °C, a good refrigerator refrigeration temperature can only reach -20 °C, but aquatic products, especially fish aquatic products, if they are not stored at a temperature of -30 °C or below, the fish body tissue will be dehydrated or other changes.

For example, if crucian carp is refrigerated for a long time, it is easy to cause rancidity and changes in meat quality, so it cannot be eaten.

7.Potato. When the potatoes are refrigerated in the refrigerator, the low temperature will break down the starch in the potatoes.

When the starch is broken down and then eaten again, the potato will feel sweet or gritty, which is the maltose and glucose that are broken down by breaking down the starch into glucose polymers at low temperatures.

8.Garlic. If you put the garlic in the refrigerator for a long time, you will find that the skin of the garlic will become soft like rubber, and some of them will become moldy or spoiled.