What dishes are not recommended to be ordered in hot pot restaurants?

There are 2 types of dishes that are not recommended to be ordered for hot pot:

1.High-cholesterol foods, mainly including pig brain, offal, etc. These contain too much cholesterol. Eating too much can easily cause cardiovascular and cerebrovascular diseases.

2.Hair products such as hairy tripe, shutters, and yellow throat are mainly because these foods are usually soaked in chemicals such as "formaldehyde" and "caustic soda", which will pose a serious threat to the human nervous system and digestive system to a large extent.

I think every time I go to the hot pot, it is not recommended to order it, greens, leeks, some mushrooms, these things are low cost to the boss, and **, like fat cows, sausages, pig offal and other foods are best not to order, because these foods contain a lot of saturated fatty acids, eating too much will lead to obesity, and the sausage has been added a lot of salt in the pickling process, and if you go through the hot pot again, the salt will be more, and it is appropriate to eat less, the hot pot is very salty, you can't eat it every day, It's okay to eat some once in a while.

Pig blood: Generally, the pig blood in the store is not very authentic, and it tastes fishy and tastes very poor; Meatballs: Meatballs are easy to eat and make it impossible to taste other foods, so try to eat as little as possible.

Mao Xuewang, soup and so on. Mao Xuewang easily soils clothes and is difficult to clean. Soup-filled food is very hot in the mouth and easy to burn the esophagus, so it is not recommended to order it.

Fish balls, duck blood, shrimp. Fish balls are not made of meat, most of them are made of additives and flavored flour, duck blood is mostly made of starch and additives, and shrimp is mostly frozen and not fresh.

In my opinion, it is not recommended to order fried food and marinated meat at a hot pot restaurant, because eating too much of these meats is not very healthy for the body.

1. Fish balls and shrimp balls.

Fish balls and shrimp balls are one of our favorite spike liquid materials in hot pot meatballs, this delicacy looks very nutritious, but in fact, there is also a cat greasy in the guess tape, many places are not made of fish and shrimp meat, but with food additives and flour to blend out, and finally add some flavor, it is not visible in the appearance at all, and this kind of fish balls and shrimp balls made of flour, the material is not only cheap, but it is not good for the body is very harmful, so it is recommended that you do not order.

2. Hairy belly. Hairy belly is a very classic hot pot delicacy, and now there are hot pot restaurants that focus on hairy belly, hairy belly is the valve stomach of the cow, very chewy, very good taste, and it is particularly enjoyable to eat, but I want to tell you here, why can't the hairy belly of the hot pot restaurant be ordered? A friend who works in a hot pot restaurant told me that in order to save costs, many hot pot restaurants will take some synthetic fake hairy tripe out of packaging and selling, which not only has no nutrition for our body, but also causes certain damage to our body, so it is recommended that you must not order hairy belly.

3. Duck blood. Most people love to eat duck blood very much, and think that it is the same as pig blood, which can nourish blood and moisten the intestines, but in fact, an adult duck can only extract 150 ml of blood, and the usual approximate price of duck blood in our hot pot restaurant is only ten yuan for 200 grams.

4. Seafood. There are many friends around us who will order seafood when they go to eat hot pot, but what we need to know is that hot pot restaurants are not specialized in selling seafood, and the seafood sold is generally refrigerated for a long time, and it is directly taken out in the refrigerator to thaw and then served to us, and this kind of seafood not only tastes very bad but also not fresh, and those who eat it with a bad constitution may have diarrhea, which is really spending money to buy sin.

Winter is the best season to eat hot pot, think about how happy it should be to eat a hot hot pot in such a cold and freezing climate! Recently, a lady in Xi'an complained that when she dined at a hot pot restaurant, she ordered a potato for 18 yuan, and when it was served, there were only 5 slices of potatoes in the whole dish. The potatoes ordered by the lady were served in a small bowl of medium thickness, and it was estimated that 5 slices of potatoes added up to about half the size of a potato.

The potatoes in the hot pot restaurant are 5 thin slices for 18 yuan, which ones have you seen"Hot Pot Assassin"?

1. Mille-feuille hairy belly.

Speaking of hairy tripe, many people will not forget to order a portion of hot pot, because the hairy tripe that is soaked in hot pot is really delicious, and the mille-feuille hairy tripe provided in Haidilao is also beef shutters, in fact, the taste is similar to what we usually eat in other hot pot restaurants, but in Haidilao, it sells ** but it is very expensive, and it actually costs seventy or eighty servings.

2. Live shrimp. Generally, hot pot restaurants are very small enough to provide that kind of live shrimp, and everyone will order a shrimp to eat at most, but Haidilao provides live shrimp, which looks very fresh, naturally, and its ** is also very expensive, one is fifty or sixty, which is indeed expensive, and the amount is not much, for ordinary people, they should choose to endure it, after all, it is too expensive and round.

Generally, there are the following dishes:

1. Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.;

2. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.;

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.;

4. Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus roots, callus white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, water spinach and water chestnuts, etc.;

5. Dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sun, etc.;

6. Artificially raised game: pheasant, wild duck, quail, dog meat, dog whip, snake meat, field chicken, snail, bullfrog and turtle meat;

7. Processed raw materials: fish balls, meatballs, twist flowers, fritters, oil dumplings, crispy meat and gluten, etc.

Many friends like to eat hot pot, especially when the weather is cold on the menu. There should be a long queue at the entrance of the hot pot restaurant, so hot pot is really a kind of food that foodies like to eat. And in most cases, three or five friends come in to eat together, or when the company has a party, they prefer to go to a hot pot restaurant to eat.

There are many dishes inside, which are like being welcomed by diners. Usually we eat hot pot for a long time, and everyone may not know it. In fact, hot pot restaurants have these three kinds or calendars, try not to order them.

These three dishes are very boring, and only some friends who don't understand them will order them every day. Let's take a look at the most pitiful dishes in these three hot pots! The first dish is shrimp slippery.

When it comes to shrimp slides, most friends will give priority to a shrimp slide when ordering hot pot. Although the taste is delicious and refreshing, the shrimp sliders in the hot pot restaurant are made with some low-cost meat and thin leftovers. Because the price of a shrimp is still relatively expensive, the consumption cost of shrimp slip is relatively low, in most cases, merchants will use starch mixed shrimp meat or some meat products mixed to manufacture, although the taste difference is not big when eating, but after eating too much, you will find that it still has a certain contrast, because you will feel that its cost is too low, compared to the pit.

The second food refers to bean curd. Speaking of bean curd, many hot pot restaurants now also have these dessert snacks. However, these bean curds are not given away for free, we need to order them directly, and we can only order them.

This kind of tofu brain can only be bought in a small bowl for about ten yuan in a hot pot restaurant, while ordinary tofu brain can be bought in a large bowl for two yuan in the market, so it is also a rather pitty dish. The third course refers to this type of noodle from a hot pot restaurant. This kind of noodles are usually bought in the market, and you can buy several shirts for a few dollars.

However, this small portion of noodles in a hot pot restaurant may cost more than a dozen yuan. Therefore, the price has increased many times, and the taste of noodles is not significantly different from that of noodles bought outside. So it's also a dish that compares to a pit.

In addition to potato flakes not enough, what other hot pot assassins are there? Here are some examples of hand shortages I've seen:

Meat is not fresh: In hot pot, meat is one of the most important ingredients. If the meat is not fresh, it will taste bad and may cause problems such as food poisoning.

Lack of fruit: Some hot pot restaurants will add fruit to the bottom of the pot to add flavor. However, some hot pot restaurants will save too much money and do not add enough fruits, resulting in poor taste.

Monotonous dishes: In addition to meat and fruits, the dishes of hot pot are also very important. If the dish is monotonous and lacks selectivity, it will feel boring.

Poor dipping: A good dip can add to the deliciousness of your food. If the dipping sauce in a hot pot restaurant is not rich enough or the taste is not good, it will also affect the whole dining experience.

The service is not in place: the service of the hot pot restaurant is also very important. If the service is not in place, such as the waiter does not respond to the customer's needs in a timely manner, or has a bad attitude, it will affect the customer's dining mood.

Personally, I think that the characteristics of hot pot in different places are different, so the ingredients that must be eaten in hot pot will also have some differences, such as Zhou You: duck blood and duck intestines are not in the traditional old Beijing copper pot shabu. The following are my must-eat ingredients when eating hot pot myself.

Old Beijing copper pot shabu: many of them are halal, mostly beef and mutton.

Small ingredients: sesame sauce secret ingredients (sesame sauce with leek flowers, sauce tofu, sesame oil, green onions, coriander, is the essence of the copper pot shabu shabu book Tonghuai), garlic ingredients, freshly fried chili oil, sugar garlic.

Meat dishes: hand-cut beef, beef tendon meat, hand-cut lamb shank, high-calcium mutton rolls, belly popping (the soul of the copper pot, you can make it yourself or let the kitchen do it directly), water popping louver tips, lamb liver, sheep's tail oil, hand-made meatballs, etc.

Vegetarian dishes: chrysanthemum, lettuce, bamboo shoots, coriander, potatoes, sweet potatoes, winter melon, white radish, shiitake mushrooms, etc.

Soy products and others: frozen tofu, fresh tofu, fine vermicelli, sauerkraut.

Staple food: fried steamed buns, sesame sauce baked cakes, sesame paste cakes, stinky tofu wotou, fried cakes, noodles, rice, etc.

Drinks and snacks: sour plum soup, sour jujube juice, crystal hawthorn, hawthorn cake, almond tofu, freshly fried loose pork.

Spicy Sichuan Chongqing hot pot: Medium spicy, add spicy while eating, and the soup will become more and more spicy the more it is cooked.

Ingredients: oil dish, sesame sauce,

Meat dishes: tender beef, duck intestines, duck feet, fresh duck blood, stuffy belly, mille-feuille belly, yellow throat, county liver, county flower, luncheon meat, shrimp slippery, tribute vegetable meatballs, fat sausage, old meat slices, hoof flowers, consumer fish, spicy pork ribs, etc.

Vegetarian dishes: bamboo shoots, lettuce slices, water spinach, white radish, tribute vegetables, chrysanthemum, lettuce, bamboo shoots, coriander, potatoes, sweet potatoes, winter melon, enoki mushrooms, vetch powder, etc.

Staple food: egg fried rice (favorite, a spoonful of spicy soup and a spoonful of rice), pulled noodles.

Drinks and snacks: sour plum soup, brown sugar glutinous cake, ice powder, ice rice balls, crispy pork.

1.There are many types of meat ingredients in hot pot, including beef, shrimp slippery, duck intestines, crispy sausages, quail eggs, luncheon meat, hairy tripe, goose paws, chicken wings, yellow throat, chicken feet and so on. Among them, beef is one of the must-have dishes of hot pot, and eating it makes you feel a sense of happiness all over your body.

2.Vegetables, meat and vegetable combinations, nutritious appetizers, eating hot pot, vegetables are also essential. Such as potatoes, lettuce, lotus roots, cabbage, radish, loofah, cucumber, pumpkin, winter melon, broccoli, spinach, lettuce and so on.

Most of the vegetables are rich in vitamins and rich in nutritional value. Therefore, people are also very keen on vegetables. 3.

Seafood, the taste of seafood is very delicious, and it attracts many customers. The seafood ingredients in the hot pot usually include shrimp, squid, fish fillet, oysters, crab, fish balls, scallops, and so on. Seafood tastes good, so it is naturally a must-order dish for the majority of customers.

4.Soy products, such as dried tofu, bean sprouts, bean curd, fried tofu, magic lack of quick taro, bean skin, etc. 5.

Pasta, such as instant noodles, vermicelli, sweet potato flour, gluten, hot pot noodles, etc. 6.Fungi such as enoki mushrooms, shiitake mushrooms, oyster mushrooms, oyster mushrooms, mushrooms, etc.

In the hot pot restaurant, the desserts generally include pumpkin pie, small rice balls, cold powder, white fungus soup, mung bean soup, brown sugar glutinous cake, eight-treasure porridge, seasonal fruits, pudding, small cakes, etc., which bring us not only visual impact, but also taste buds enjoyment. The hot pot, with a variety of hot pot ingredients and desserts, makes us unconsciously wander in the sea of food and can't extricate ourselves, so that we have endless aftertaste, some people say: "Eat hot pot, eat is that kind of lively, red atmosphere." ”