How do you make wine and raise pigs? How to ferment sake lees to raise pigs

Pigs are raised on distiller's grains and waste is reused.

Summary. Sake lees are the leftovers of sake brewing, and their nutritional value varies depending on the raw material. Because the starch in the raw material has been turned into wine, the nitrogen-free extract is low, and the protein content is relatively high, but the protein quality is poor.

Distiller's grains contain more B vitamins, but lack carotene, vitamin D and calcium, and some alcohol remains. Therefore, the following points must be taken into account when feeding pigs with distiller's lees:

1) Piglets, late gestation and lactating sows should not be fed more, so as not to cause abortion, stillbirth, freak, weak fetus and diarrhea and other adverse consequences of sows.

2) To control the amount of distiller's grains, generally fresh distiller's grains should not exceed 25%, and dry distiller's grains should be controlled below 10% to avoid constipation.

3) Distiller's grains cannot be used directly to feed pigs, and should be heated before feeding to allow the alcohol to evaporate.

4) After feeding the pigs with distiller's grains for a period of time, they should stop feeding for 7 to 10 days and then feed them again to prevent chronic alcohol poisoning.

5) The distiller's grains that cannot be fed for a while should be thoroughly preserved in the cellar or on the cement floor, and the part of the surface that is moldy, agglomerated and deteriorated cannot be fed to pigs.

How to ferment sake lees to raise pigs

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Wait a minute. Sake lees are the leftovers of sake brewing, and their nutritional value varies depending on the raw material. Because the starch in the raw material has been turned into wine, the nitrogen-free extract is low, and the protein content is relatively high, but the protein quality is poor.

Distiller's grains contain more B vitamins, but lack carotene, vitamin D and calcium, and some alcohol remains. Therefore, the following points must be paid attention to when feeding pigs with distiller's grains: (1) Piglets, late gestation and lactating sows should not be fed more, so as not to cause adverse consequences such as abortion, stillbirth, freak, weak fetus and diarrhea in sows.

2) To control the amount of distiller's grains, generally fresh distiller's grains should not exceed 25%, and dry distiller's grains should be controlled below 10% to avoid constipation. 3) Distiller's grains cannot be used directly to feed pigs, and should be heated before feeding to allow the alcohol to evaporate. 4) After feeding the pigs with distiller's grains for a period of time, they should stop feeding for 7 to 10 days and then feed them again to prevent chronic alcohol poisoning.

5) The distiller's grains that cannot be fed for a while should be thoroughly preserved in the cellar or on the cement floor, and the part of the surface that is moldy, agglomerated and deteriorated cannot be fed to pigs.

Can it be stored in a fermentation bag?

OK. What fermentation? Is it possible to increase the feed rate after fermentation?

Food is naturally fermented and will produce alcohol, which cannot be increased.

At present, farmers make their own fermented feed to raise pigs, green fodder plus coarse grains plus part of the feed to feed livestock is the most common food feed at present, the disadvantage is to increase the cost of increasing the amount of feed, and the green fodder is not well absorbed. The new feed fermentation technology is to use green fodder, a small amount of cornmeal and water through yeast fermentation, the macromolecular substances that are not easy to be absorbed by pigs are fermented and converted into small molecule substances, in this process, various vitamins, minerals and trace elements that are beneficial to pigs will increase; At the same time, after microbial fermentation, green feed is more easily absorbed by pigs, and the yeast microorganisms in the fermented products also play a role in improving the intestinal microcirculation of pigs and promoting digestion and absorption. In addition, the taste of green feed becomes sweet after fermentation, and the palatability of green feed increases, which also increases the feed intake of pigs, so that pigs gain weight significantly.

Its raw materials include sake lees leftover from brewing, green fodder and a small amount of corn flour. After activating the Jiuyuan brand feed starter agent, add it to the corn flour and stir it evenly, mix it into the distiller's grains and green fodder, stir it evenly, and then load the material into a cement jar or other container with certain thermal insulation performance, compact the material, and seal it with plastic paper. Keep the temperature at 28 to 32 degrees Celsius, ferment for 24 to 36 hours, open the plastic paper and you can smell a faint aroma of wine, that is, the feed is fermented.

After fermentation of the feed taste sweet, carbohydrates, trace elements and vitamins and other nutrients than before the fermentation significantly increased, the livestock that eat this fermented feed, not only feed intake increased weight gain accelerated, and resistance and immunity will increase, one of the reasons is that after fermentation of distiller's grains and green fodder, various trace elements and vitamins are sufficient, and various minerals required for the production of antibodies are also sufficient. On the other hand, the reason is that the fermented feed contains yeast and other microorganisms that help digestion, and the pig food will not stay in the stomach and intestines for a long time.

This method of making wine and raising pigs has long been outdated, and now it is generally accepted by farmers that the fermentation bed technology.

Because distiller's grains contain a large number of dead bacteria, residual sugars, fermentation intermediates, organic acids and other components, it can provide high-quality protein, energy, vitamins and auxin and other nutrients for pigs. So feeding pigs with distiller's grains is much better than feeding pigs directly with grain. However, the sake lees produced by different brewing processes are treated differently when fed to pigs.

There are solid-state fermentation distillation lees, semi-liquid fermentation distillation lees, and full liquid fermentation distiller's grains. Either way. But the general principle is:

1. Catch more tail wine and exclave more acid and exclude wine;

2. Try to feed fresh sake lees;

3. Add a certain amount of corn flour and rice bran to increase energy and protein content (this is why different distiller's grains have different addition methods).

Distiller's grains refers to a residue composed of alcohol, water, carbohydrates, etc., and is a very nutritious feed for pigs. The following is a complete list of the correct ways to raise pigs with distiller's grains:1

Mixed feeding with other ingredients: Mixed with other feeds to improve nutritional value. The mixed feed is generally bran, corn, tofu residue, etc.

2.Fermentation before feeding: The distiller's grains are added to the closed fermentation tank in the pigsty, and the fermentation is about 24 hours before feeding.

3.Mix the distiller's grains with water: Add an appropriate amount of water to the distiller's grains, stir well with a spoon, and dry before feeding.

4.Add forage or vegetables: You can put the chopped vegetables or forage into the middle chain of white distiller's grains and mix well to improve the appetite and nutritional value of the pig.

It is worth noting that the distiller's grains should not be fed in excess to avoid causing anorexia in the pigs, and at the same time, the distiller's grains should not be over-fermented or deteriorated to ensure that the air in the pigsty is fresh. During the feeding process, the environment needs to be cleaned frequently to ensure that the pigsty is tidy.

Summary. Distiller's grains is a high-quality feed that can improve the growth rate and meat quality of pigs. Here's the right way to raise pigs with distiller's grains::

Distiller's grains is a high-quality feed that can improve the growth rate and meat quality of pigs. Here's the right way to raise pigs with distiller's grains::

1.Choose good quality distiller's grains. Baijiushan is rich in protein, amino acids and vitamins and other nutritious wild substances, but the quality of different brands of baijiu lees is different, so it is recommended to choose the liquor lees with good taste and aroma.

2.Feed in moderation. Although distiller's grains are rich in nutrients, overfeeding Danhuili food will cause indigestion in pigs and affect growth and development. It is recommended that the amount of distiller's grains fed every blue sky should not exceed 5% of the weight of the pig body model.

3.Mixed feed. Distiller's grains cannot be used as the only feed for pigs and need to be mixed with other feeds, such as corn, soybean cake, fishmeal, etc.

4.Pay attention to the disadvantage of the guard. Distiller's grains are easy to deteriorate and moldy, which affects the health of pigs, so it is necessary to check the quality of distiller's grains and keep the feed clean and hygienic before slowing feeding.

5.Control the feeding time. It is best to feed the distiller's grains in the morning and evening, and avoid feeding at noon, so as not to affect the digestion and absorption of pigs.

My family used to raise pigs with it, and my mother seemed to heat it up and cook it before feeding it.