What do stir fry and writing have in common?

There really is. I'm a firm believer that a lot of things are figured out. Take the simplest stir-fry, you have to know what kind of dish you want to fry, and then what you should do in each step, and what is the most appropriate step to do.

If you are a chef, you will pay attention to the heat, color, and ingredients, and will not mix and match them randomly. In this way, the stir-fried dishes will be full of color, flavor and flavor.

In the same way, writing, if you don't know what you need in the early stage, what do you want to write. What steps you will encounter when you write, how much ink should be used for each step, and how much should you write for each stroke (description, description transformation) is just right. Lao She said that before writing, you need to figure out what you write, if you are not very clear about what you want to write (I am talking about the accumulation of writing materials in the early stage, for example, if you want to write hair, you at least know the living habits of cats, you at least know that cats like to eat fish, afraid of cold, afraid of life).

Let's read the relevant books first. It's like stir-frying. If you don't even have the dish ready.

Could it be that when you write, you cut and copy at the same time?

It should be easy to understand this explanation.

Of course, you ask simply, in fact, the writing is not so easy. There's so much to learn.

The experience of cooking.

Cooking, like doing anything else, is mostly practice.

Cooking, cooking seems very simple, if you have the opportunity to watch the senior chef operate there, how do you see it, how do you feel simple, the whole operation is orderly, it is really crisp and quick, and I don't think it is difficult, but in fact, it is not like that, you know, "Kung Fu is outside the play" is not wrong at all!

I remember the first time I stir-fryed, I dropped the pot and the handle fell off. Another example, putting salt in the dish, it seems very simple, but in fact it is not like that, after putting the salt, you can't taste it salty enough, so you continue to put it, and when you taste it again, it is salty enough, but when the dish is fully cooked, the dish is already very salty. Because, I don't understand, after the salt is put into the dish, the process of analysis is required.

Therefore, cooking is definitely a practical process, looking at the recipes, watching the chef's operation, and if you don't get started, you will never fry a decent and delicious dish.

In fact, at each different stage of the period, we should all use our hearts to discover some of the good things in life, maybe my idea is a bit too simple! But the big and small troubles in life are all caused by one of our own moods! Cooking may not be so good, but the food that is made with a good mood is more appetizing than the taste itself.

There are two ways to feel stir-frying:

1. The first stir-fry: I will feel very novel, no matter whether it is delicious or not, I will feel good, and it is okay to make it myself;

2. Stir-fry for the people you like, stir-fry for yourself: there will be a sense of pleasure, it is an opportunity to show yourself, and it is also a way to please yourself.

Today I can stir-fry, and I feel that it is not easy. Because every time I see my mother stir-frying, I think it's very simple, so today I realized it. Although stir-frying is tiring, as long as you persist, you will get something!!

Cook for the first time.

I felt my grandmother's hard work, and it seemed easier said than done.

Failure is not terrible.

It's scary. You didn't do it seriously.

Just do it carefully.

You're sure to succeed!

Stir-frying is actually a kind of enjoyment, not a fear.

Through my own personal experience, I feel the hard work of making milk, the same du

I also felt the cooking.

Like anything else, it seems that DAO is easier said than done, but importantly, failure is not terrible, it is terrible.

Are you going to write an essay or are you just curious about what it's like to stir-fry?

Copper is easily oxidized when heated, and chemical reaction occurs to turn into copper oxide. It is easy to poison people. The amount of copper in food should be sufficient to meet daily requirements.

Copper poisoning can occur if a person ingests too much copper salt or feed with normal copper content and low molybdenum content. It is not as good as the pig iron pot, because it will produce a lot of iron, and the Chinese need to supplement iron, and for the fried dishes, there will be the aroma of teppanyaki.

It is not recommended to stir-fry in a copper pan. The amount of copper in food should be sufficient to meet daily requirements.

Some Western countries used to use copper utensils to cook food. But it has been eliminated, except for the use of copper basin to beat the egg liquid to make cakes, because of some reason that has not been identified, the egg liquid that comes out of this method has good foaming performance, and has a good effect on the taste and shape of the cake.

Healthy people should consume milligrams of copper per day, and if there is too much copper in the blood, it will reduce the body's ability to excrete a harmful protein, which is one of the causes of brain aging in people with Alzheimer's disease, and too much copper intake can lead to liver damage.

Copper is a heavy metal, and stir-frying with it will deter too much copper, causing heavy metal poisoning.

Iron is also a heavy metal, and it can be used for stir-frying because it is cheaper, easy to obtain, and hard and wear-resistant. At the same time, the iron required by the human body can also be obtained from it.

It can be understood that copper is a precious metal, its texture is softer, and the shovel is more damaging to the bottom of the nest when stir-frying, but there is no wear problem when cooking soup, and the thermal conductivity of copper is better, so copper pots are used more when making hot pot in the past. (It's no longer useful, and there may be a problem with preventing heavy metals).

Copper is often referred to as the "enemy" of vitamins, and stir-frying in a copper pan will break down vitamin C and vitamin B1, which can reduce nutrients.

It's not good, copper is a heavy metal, and stir-frying with it will deter too much copper, causing heavy metal poisoning.

Copper is a heavy metal and is not good to eat.

It can both kill bacteria and detoxify.

There is a benefit, and that is detoxification.

1.Different categories of application writing include press releases, radio scripts, work reports, proposals, letters, newsletters, **, trade manuals, etc., which are not listed one by one. Literary Writing:

The genre is single, but it can be combined with the expressions and methods in literary works. It pays more attention to practicality, has certain specifications, and has economic benefits 3The value is different in literature:

Aesthetic value, artistic value Applied Text: Practical Value Applied Essay, as the name suggests, refers to the written works that can be used in life, usually in official language, and emphasizes its authenticity and accuracy, to have an objective view of things, not too much personal emotions, although the applied essay is also a kind of literary style, but I think it can not be called literature. Literary creation is not too restrictive, contrary to applied writing, it emphasizes the embodiment of one's own emotions in the work, and the language will be more arbitrary, and there is no requirement for its authenticity.

Literary creation is a way for some people to vent their emotions.