How do you eat salt and pepper pee shrimp? Preparation of salt and pepper shrimp

Salt-and-pepper wrasse shrimp can be eaten whole! Even with a belt shell! Unlike other shrimp dishes, salt-and-pepper shrimp are deep-fried, the shells are already flavorful, and they are crispy and easier to chew.

Therefore, it is generally eaten with the shell of the belt to eat the shrimp with the salt and pepper, so that you can feel the unique taste of the salt and pepper.

Of course, if your own digestion ability is not strong, or you don't like to eat shrimp shells, then you can also peel out the whole shrimp meat of salt and pepper shrimp and eat it. The specific method is also very simple, peel the shell from top to bottom along the body of the shrimp and shrimp. Peel slowly from the direction of the hard thorns, peel off one section and then peel it off around the shrimp body, and the whole shrimp meat will come out one by one.

It is best to peel off the shrimp meat at the tail with a toothpick, and then pull it out whole, so that the shrimp meat is relatively complete. This way of eating is relatively slow, but the advantage is that it is not easy to be hurt by the hard shrimp shells, and this way of eating is more suitable for children.

Salt and pepper shrimp is a delicious and delicious dish, the main ingredients are shrimp, garlic, red pepper, cooking wine, ginger, pepper and salt, etc., belonging to Cantonese cuisine. As an appetizer, you can eat it with the shell when you usually eat it. Wash the shrimp with water.

Mince the garlic and finely chop the pepper. Heat the oil pan, fry the shrimp until crispy on the outside and soft on the inside, drip cooking wine, and shovel it for later use. Add minced garlic, red pepper and minced ginger to the pan and stir-fry until fragrant.

Put the shrimp in a pan and stir-fry well. Add the fried shrimp to the salt and pepper.

Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness. Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction;

Ingredients: 2 servings.

500 grams of shrimp.

Accessories. 2 wild peppers, half a head of garlic, 10 grams of salt and pepper, 15 ml of cooking wine, 10 ml of light soy sauce, appropriate amount of cooking oil, and a little starch.

Eating it directly is a sign of respect for the dish.

It is certainly not wrong to eat salt and pepper shrimp normally.

You don't need to peel the shell, just eat it. It's crispy and delicious.

To say that you can't eat is really stupid.

When I saw the name, I didn't want to eat it.

You can eat it as is, so that it is crispy.

Eat it directly, without glass shells, it is particularly delicious.

Generally, the shrimp with salt and pepper is eaten with the shell, so you can feel the unique taste of salt and pepper.

About the practice of salt and pepper shrimp.

Salt-and-pepper shrimp is a very delicious appetizer, and when we usually eat it, we really eat the shell. So how do you make delicious salt-and-pepper shrimp? Please follow me to learn how to make wrasse shrimp!

Ingredients: 500g of shrimp (also known as shrimp), 2 red peppers, 2 cloves of garlic, 2 teaspoons (10g) of salt and pepper powder, 1 tablespoon (15ml) of Shao wine, 20ml of oil

Method:

1. Cut off the sharp corners of the shrimp head and shrimp feet of the shrimp, remove the debris, and rinse it with running water. Wash the red pepper and garlic and chop them separately.

2. Boil the water in the pot over high heat, put in the shrimp and cook for about 3 minutes, until it is ripe, remove it, drain the water and set aside.

3. Heat the oil (5ml) in the wok over high heat until it is 70% hot, add the chopped red pepper and crushed garlic to burst the fragrance, and set aside.

4. Re-add oil (15ml) to the wok, burn until it is 70% hot, put in the blanched shrimp, stir-fry for 4 minutes, add Shao wine, continue to stir-fry, fry until the shrimp body is dry, then add the fried chili flakes and crushed garlic and salt and pepper powder, and continue to stir-fry for 2 minutes.

Tip: The shrimp must be fried dry before adding seasonings, so that it tastes crispy. In addition, you can also make your own salt and pepper, and grind the peppercorns into pepper powder after roasting them in a pan over low heat, and mix them with salt.

The preparation of salt-and-pepper shrimp is as follows:

Ingredients: 10 grams of dried chili peppers, 1 piece of ginger, 1 tablespoon of oil, appropriate amount of salt and pepper powder, a little light soy sauce, 1 tablespoon of cooking wine, and an appropriate amount of salt.

1. Prepare the ingredients: shrimp, dried chili peppers, ginger. Slice the ginger, chop the dried chilies, and wash the shrimp with water.

2. Put water in a pot and bring to a boil, pour in the shrimp and boil until boiling.

3. Drain the shrimp.

4. Heat oil in a pot (more oil should be put in the pot), first burn the ginger slices for dozens of seconds, pour in the pee shrimp, put cooking wine, stir-fry a few times, cover the pot, and open the lid from time to time to stir-fry halfway.

5. I burned it for about 15 minutes, and the shell of the shrimp was relatively dry, and the oil was almost finished. The shell of the shrimp is more crispy and fragrant. Add dried chilies, salt, salt and pepper powder, light soy sauce and stir-fry evenly, and cook for another 5 minutes to make it more flavorful.

6. Sprinkle some chopped green onions.

7. Put the shrimp on the plate, the shrimp is crispy on the outside and soft on the inside, which is quite delicious.

Salt and pepper to pee shrimp, yesterday this shrimp was washed first, and then put it in the oil pan to fry fragrant, and then put the salt and pepper together.

The shrimp is also known as the skin shrimp and shrimp girl, the meat is sweet and tender, and it is best when the eggs are mature and lumpy. When choosing the shrimp, choose the shell of the meat fat paste to make the dish, the taste is delicious, and its meat is firmer than the shrimp meat, and the taste is delicious. The local specialty of Guangdong is to use pepper and salt to make this dish, which is very delicious and delicious, and the detailed method is shared with you, don't miss it!

Prepare the ingredients first: 2 catties of shrimp, 2 red peppers, 3 cloves of garlic, 15 grams of salt and pepper powder, an appropriate amount of cooking wine, and an appropriate amount of peanut oil. It is best to choose the female shrimp, the flesh of the mother is full, and the following will summarize how to choose the female shrimp! When the ingredients are ready, the cooking begins!

First, wash the shrimp with salt, remove the sharp corners and shrimp feet, remove debris, rinse and drain again. Then wash the red pepper and garlic and chop it for later use.

Then pour an appropriate amount of water into the pot, first boil the shrimp until they are 5 mature, and then remove and drain.

Heat again and pour in an appropriate amount of peanut oil, boil until 7 is hot, pour in red pepper and garlic and stir-fry until fragrant, then put out and set aside.

Then pour an appropriate amount of peanut oil into the pot again and burn it until it is 7 hot, pour in the previously boiled shrimp, stir-fry over high heat for 5 minutes, then pour in the red pepper and garlic, pepper and salt powder that have just been fried, turn to high heat and continue to stir-fry for about 5 minutes, and finally pour in cooking wine, turn to medium heat and stir-fry until the shrimp body is dry and can be put out of the pot and eaten!

Cooking Private Cheats:

If you can't buy salt and pepper powder, you can make it yourself, the method is to bake it with dried peppercorns over low heat, then take it out and grind it into powder and mix it with refined salt and stir evenly.

The shrimp should be boiled for 5 years, one is to stir-fry below to make the shrimp meat easy to cook, because the shrimp shell is too thick and hard, it is difficult to fry it by stir-frying alone, and it will also burn for too long and affect the taste.

In addition, before pouring in the ingredients such as fried red peppers, you should first fry the shrimp oil until it dries out, and then pour in the seasoning at the back, so that the taste is crunchy.

Teach you to choose the female wrasse shrimp, the most obvious place of the female wrasse shrimp is the abdomen near the head and neck, there are three milky white horizontal lines, which are not found in the male wrasse shrimp.