Introduction to the practice of ice shrimp, how to make salt and pepper shrimp with ice shrimp

It's not in a coastal city, so you can't buy too fresh seafood in the supermarket, but there are still a lot of ice shrimp, so I directly use ice shrimp to make salt and pepper shrimp.

Ingredients: 300 grams of frozen sea shrimp, 2 slices of ginger, 3 cloves of garlic, appropriate amount of dry starch, appropriate amount of edible oil.

Seasoning A: 1 tablespoon of cooking wine, 1 2 teaspoons of salt, a pinch of pepper.

Seasoning B: 1 teaspoon cooking wine, 1 teaspoon salt and pepper.

Method: 1. Handle the shrimp: Use scissors to cut off the head and claws of the shrimp, remove the shrimp line, cut the back (to 1 2 depth), then rinse it, add seasoning A and mix well and marinate for a while.

Dry the marinated shrimp with kitchen paper and coat with a thin layer of dry starch for later use. Finely chop ginger and garlic and set aside;

2. Start the oil pan, the amount of oil should be larger, put the shrimp one by one after the oil is hot, fry the shrimp until it changes color and floats, and then quickly re-fry the shrimp on high fire, force the oil out and make the shrimp look crispy at the same time, scoop up, drain the oil and set aside;

3. Heat 1 tablespoon of oil, stir-fry minced ginger and garlic until fragrant, stir-fry the fried shrimp and stir-fry evenly;

4. Spray cooking wine to remove the smell before starting the pot, and finally sprinkle with salt and pepper and stir-fry evenly.

Ingredients: Arctic sweet shrimp (500 grams) Green pepper (half a year) Dry starch (30 grams) Accessories: garlic, salt and pepper, cooking wine.

Procedure: 1: Remove the shrimp head, rinse it three times with water and drain.

2: Put the shrimp in a pot and stir well with cooking wine, then add the dry starch.

3: Mix well so that the starch can evenly wrap around each shrimp.

4) Remove the stems and seeds of the green pepper and cut into small cubes, peel and chop the garlic.

5) Add a little oil to the pan, when the oil temperature is about 5 hot, change the heat to low and add the minced garlic.

6: Slowly fry until golden brown and remove.

7: Re-put the pot on the fire, add oil to the heat until it is hot, fry the shrimp in the oil one by one until the shrimp body turns orange-red, drain the oil after removing, and pour out the oil in the pan.

8: Heat the shrimp in a saucepan.

9) Sprinkle in salt and pepper and stir well, pour in the fried minced garlic and green pepper, stir-fry a few times.

Precautions: 1. Be sure to fry the minced garlic on low heat first, and the fire should be small.

2. I use salt and pepper to taste good, it tastes great.

3. When frying shrimp, fry until the surface is orange-red, and the process of frying is due to the starch on the shrimp body, so it is necessary to stir constantly, and the skin of the fried skin is also eaten directly to supplement calcium by the way.

Preparation of crystal ice shrimp.

Ingredient Details: 250 grams of Jiwei shrimp Ice cubes.

Cucumber slices Lemon slices.

Appropriate amount of peas.

Salt, chicken essence, barbecued pork sauce, hoisin sauce.

Appropriate amount of peanut butter.

Crystal ice shrimp preparation detailed steps.

1.Cut the shrimp whiskers, blanch and set aside. Cucumber slices and lemon slices on the edges, and ice cubes in the middle.

2.Place the shrimp on ice, garnish with peas and put in the refrigerator to freeze into pieces.

3.The seasoning is made into a sauce, and the ice shrimp are removed and served with the sauce.

Tips for how to make crystal ice shrimp.

Tips: The blanching time of Jiwei shrimp should not be too long, and it should be chilled and served immediately after blanching.

Chilled crayfish.

Recently, I have received a lot of invitations, and I have attended several banquets, and I have eaten lobster at each of them. I like lobster very much, baked lobster with cheese, braised lobster with abalone sauce, stir-fried ...... with garlic, ginger and shallotsBut what is the best way to eat lobster? The cheese gratin is full of tantalizing milky aroma, the abalone sauce brings out the umami of lobster, and the stir-fried garlic, ginger and shallots are the most ......homelyOnly chilled!

It can best preserve the firm texture of shrimp meat. The umami is quickly locked inside the shrimp meat to give the best experience on the tip of the tongue. There is no rest of the seasoning to accompany it, and the quality of the ingredients is quickly presented on the tongue.

Therefore, boiling ice is the best way to test the ingredients, and it is also a tribute to the high-quality ingredients.

Ingredients for chilled crayfish.

1 box of king shrimp with a few slices of ginger.

1 lemon Chilled crayfish preparation.

Step 1 Blue lobster is a lobster that grows in fresh water, and has extremely high requirements for growing water quality, so the shrimp meat is delicious and odorless, which is very suitable for making chilled lobster.

Step 2: Take out the lobster in the box, soak it in room temperature water and thaw it without opening the inner package.

Step 3: Remove the wasabi soy sauce, gloves, wipes and ice packs from the box.

Step 4: Cut open the inner package and remove the lobster.

Step 5: Fill the included ice pack with clean water and freeze it in the refrigerator to make ice You can also use your own ice cubes.

Step 6: Rinse the lobster and drain the water. Do not put oil in the pot, add ginger slices, pour in the lobster and stir-fry until fragrant. This step can increase the wok of the lobster and make the shrimp taste more fragrant.

Step 7 After stir-frying until fragrant, pour in boiling water to cover the lobster, cover and cook over high heat for 9 to 10 minutes. Cooking the shrimp for a short time over high heat can make the shrimp meat more tender and elastic.

Step 8: Scoop up the lobster and put it in ice water to cool down quickly. Locks in the sweetness of the shrimp meat.

Step 9Scoop up the shrimp, put them in a dish with ice cubes at the bottom, and squeeze the lemon juice evenly on the shrimp. Lobsters should not be soaked in water for a long time, so they should be scooped up and placed in a waterless dish after cooling.

Step 10 Serve with wasabi soy sauce and a glass of high ball whisky, Enjoy the lobster night and begin!

Cooking tips for chilled crayfish.

It is best to eat the lobster as soon as possible after receiving it, do not freeze it again, and keep the shrimp meat fresh It is best not to continue soaking the cooled lobster in ice water to avoid the loss of umami.

Ingredients: 8 shrimps;

Excipients: 1 red pepper, 1 pepper, 3 cloves of garlic, 5 grams of starch, 2 grams of salt and pepper, appropriate amount of vegetable oil;

1. After the ice shrimp is thawed, cut the shrimp gun and remove the shrimp glands for later use;

2. Sprinkle a thin layer of starch on the shrimp;

3. Heat the pot, pour a little oil, mince the garlic and put it in the oil pan;

4. Fry the minced garlic until golden brown and remove it;

5. Continue to pour an appropriate amount of oil into the pot where the garlic has been fried, wait for the oil temperature to reach about 160 degrees, put in the shrimp, fry until it changes color and removes;

6. Heat the wok, add pepper and salt and stir-fry until fragrant, then add the fried garlic and green and red pepper rings, pour in the shrimp, stir-fry evenly and then get out of the pot.

1. Ingredients: 20 frozen shrimp, 4 tablespoons of tomato paste, 1 teaspoon of salt, sugar.

2. First boil a pot of water and pour cooking wine into the water.

salt, and some white pepper, in order to remove the fishy taste. Pour the frozen shrimp directly into a pot of boiling water.

3. Remove the shrimp that have been boiled for 4-5 minutes and put them in cold water. Use scissors to open the back, cut off the head, and pick out the shrimp line.

4. Pour oil into a hot pan, pour in the processed shrimp at a temperature of two or three percent, fry the shrimp red and change color, pour in 3-4 tablespoons of tomato sauce and a spoonful of sugar and a little salt.

Frozen prawns are a common way for us to eat shrimp daily, frozen prawns can be kept for a period of time because they have become the first choice of some shrimp eaters, there are many ways to eat frozen prawns, generally can be cooked, steamed, and can also be made into home-cooked stir-fry after cooking. Shrimp lovers need to know how to cook ice shrimp.

1. How long does it take to cook ice shrimp.

Generally, when the shell turns red, cook it for another 3 to 5 minutes.

2. Processing methods of frozen shrimp.

First of all, we can put the shrimp on a plate, sprinkle a little salt or white wine, put it in the refrigerator crisper, and it will be thawed quickly in 10 minutes. If you are short on time, you can also use a microwave oven to thaw it, and the effect is also good. Then use scissors to remove the shrimp legs and those pointy, and then scrub them with a little starch, clean the starch and eat the shrimp line, drain the water and cook.

Here are 2 ways to make frozen shrimp.

3. Boiled frozen shrimp.

Ingredients: Frozen shrimp, green onion, ginger, garlic.

1. First of all, treat the frozen shrimp according to the above aspects, then wash the green onion and cut it into inch sections, and wash the ginger and cut it into slices.

2. Add water to the pot and bring to a boil, put some cooking wine in the pot, then put the chopped green onions, ginger slices, and a little cooking oil.

3. Then pour the processed shrimp into the pot, wait for the shrimp skin to turn red, you can take it out, peel the shell when eating, and take out the shrimp meat to dip in the sauce to eat.

Fourth, red stewed prawns.

Ingredients: Frozen prawns, wine, soy sauce, sugar, monosodium glutamate, green onion, ginger, garlic, dried red pepper.

1. First of all, the frozen shrimp should be processed according to the above aspects, and then the green onion should be washed and cut into inch segments, the ginger should be washed and cut into slices, and the garlic should be loosened and cut into small pieces.

2. Then add an appropriate amount of oil to the pot and heat it, add minced garlic, ginger and garlic granules to burst out the fragrance, pour in shrimp, a small amount of wine, soy sauce and stir-fry evenly, pour in an appropriate amount of water, cover and simmer for 2 minutes.

How long to cook ice shrimp.

3. Add sugar to taste and stir-fry over high heat until the juice is dry, then serve.

1. First put the shrimp into a bowl, add about 20 grams of cornstarch, pour water and mix well, soak a Na before washing off the dirty water under the shrimp, and then wash it with water and remove it.

2. Then cut off the head spikes and whiskers of the grass shrimp, and remove the intestinal puree for later use.

3. Take a pot of potatoes and reeds, put in the seasoning bag, add 2 cups of water, boil for about 5 minutes, then pour in the cooking rice wine, cook for about 2 minutes, turn off the heat and add salt to taste and let cool for later use.

4. Take another pot, put half a pot of water in the hole, add green onions and ginger slices to boil, put in the shrimp and cook for about 2 minutes.

5. Soak the boiled shrimp in ice cubes and cool it, drain the water, and set aside.

6. Add the prepared shrimp to the pot, pour it into the crisper and then ice it in the refrigerator for about 1 night before eating.

1. Ingredients: 30 grams of mustard, 40 grams of soy sauce, 80 grams of lemon juice.

2. Wash the shrimp and cut off the shrimp whiskers with scissors; Put water in the pot and bring to a boil, put in the Jiwei shrimp and cook over high heat for 1 minute, remove and put in the shaved ice cubes seasoned with lemon juice for 8 minutes.

3. Take out the Jiwei shrimp, put a part of the shaved ice cubes into the Japanese plate, and the other part of the shaved ice cubes are piled up into a rockery, and place the Jiwei shrimp on the Japanese plate, and decorate them with shredded radish and celery.

4. Put the mustard and soy sauce into small dishes and serve them with the Jiwei shrimp.

1. Blanched shrimp is the best choice for eating frozen shrimp, you need to prepare frozen shrimp, green onions, ginger, and garlic. First of all, we need to thaw the frozen shrimp, then wash the green onion and cut it into sections, and the ginger also needs to be washed and cut into slices. Then add water to the pot and boil, put some cooking wine in the pot, then put the chopped green onions, ginger slices and a little cooking oil, and then we pour the processed shrimp into the pot, and wait until the shrimp skin turns red when you can take it out, peel the shell of the shrimp when eating, and take out the shrimp meat and dip it in sauce to eat.

2. Braised prawns are also a good practice, which requires us to prepare frozen prawns, wine, soy sauce, sugar, monosodium glutamate, green onions, ginger, garlic, and dried red peppers. First of all, we need to process the frozen prawns, then wash the green onion and cut it into segments, wash the ginger and cut it into slices, and pat the garlic and cut it into small pieces. Add an appropriate amount of oil to the pot, add minced garlic after heating, ginger and garlic granules can burst out the fragrance, then pour shrimp, a small amount of wine and soy sauce into it, stir-fry evenly, you can pour in an appropriate amount of water, cover and simmer for 2 minutes.

After that, we add sugar to taste, turn to high heat and fry until the juice is dry.

How to make frozen shrimp.

You can make orange frozen shrimp, you need to prepare roasted pumpkin seeds, avocado, coriander, red onion, red bell pepper, red paprika, orange juice, orange peel, shrimp and coriander powder, first mix salt and coriander powder together and stir well, used to marinate shrimp, prepare a bowl, add some orange juice, orange peel, lime juice, salt, coriander powder, onion, red bell pepper, red pepper, onion, coriander mix evenly, preheat the oven, bake the shrimp 15 cm from the heat for about three minutes, put it in a large bowl and stir-fry it after it is cooked, turn it a few times, Allow the spice to coat the surface, then refrigerate for two hours until completely cold, then stir in some avocado and pumpkin seeds before serving.

You can also make green tea frozen shrimp, you need to prepare matcha powder, jelly powder, cauliflower, yellow bell pepper, red bell pepper, clean the shrimp, remove the shrimp puree, remove the head and tail, remove the shrimp shell, blanch it in the water, soak it in ice water, and then clean the yellow bell pepper and yellow bell pepper, remove the seeds and blanch them in the water for ten seconds, soak them in ice water, and then take them out and cut them into cubes, wash the broccoli and cut it into small flowers, and then blanch it in water for 10 seconds, soak it in ice water and take it out for later use, turn to low heat after the water boils, Add the jelly powder, stir while boiling until the jelly powder is dissolved in water, turn off the heat and add matcha powder and stir well, put the jelly into the mold, cool it to a semi-solidified state, add shrimp, and then put the diced red bell pepper, diced yellow bell pepper and cauliflower into it, then pour the jelly liquid into the mold to fill it up, and then put it in the refrigerator to refrigerate.

How to thaw frozen shrimp.

You can use the cold room thawing method, you can transfer the shrimp from the freezer to the cold room, put a bowl, and you can use it on the second day, which will take a long time and lose a lot of nutrients.

You can also use the method of thawing with running water, first put the frozen shrimp into the filter net, and then put it under the tap water, maintain a certain water flow rate, until it is completely thawed, which is more wasteful of water, and the time consumption is relatively long, but it saves some time than the cold room thawing method.

You can also wrap the thawing method with a fresh-keeping bag, you can put the frozen shrimp in the preservation, and then put it in a basin of cold water until it is thawed, and the loss of nutrients is relatively small.

You can also use cold water and salt to thaw, you need to put the frozen shrimp in the cold water basin first, add an appropriate amount of salt, and soak until it is completely thawed, salt can make the thawing time faster, the time consumed will be shorter, there may be a certain loss of nutrients, and don't put too much salt when making.

You can also use a microwave oven to thaw, take out the frozen shrimp and put it in the microwave oven, and press the thawing button to take less time, but the loss of nutrients is still relatively large.