How to make the breeding pigeons delicious, how to make the pigeons delicious

Stew it with gastrodia and add some red ginseng, jujube, wolfberry and the like, which is the most suitable for eating in winter and nourishing.

Thank you for the invitation, there are many delicious recipes, share a few things that can be done at home.

The ingredients for the pigeon soup are as follows: 1 pigeon, 100 grams of Chinese yam, 20 wolfberries, 2 codonopsis, 6 black dates (with pits), 4 grams of salt, 1 green onion, 3 slices of ginger, 15 grams of cooking wine, and an appropriate amount of water.

The specific method is as follows: wash the yam, slice, wash and set aside wolfberry, codonopsis, and black dates, wash the pigeon and put it in a casserole, add an appropriate amount of water, boil, skim the foam, and then add cooking wine, green onions, ginger, and then put in wolfberry, black dates, and codonopsis, boil over high heat, turn to low heat and boil for about 1 hour, add yam, boil until the yam is soft and rotten, and put salt to taste and then get out of the pot!

Steamed pigeon with ham.

Prepare the following ingredients: 1 pigeon meat, 1 piece of ham, 1 teaspoon of salt, 2 green onions, 1 slice of ginger, 1 teaspoon of cooking wine.

The specific method is as follows: clean the pigeons, wipe them dry, slice the ham, slice the ginger, and tie 1 green onion; Evenly spread a layer of salt (flavor) on the pigeon, evenly pour some cooking wine on the pigeon, spread the ham slices evenly on the pigeon, put ginger slices and green onion knots, move it into a pressure cooker and boil over high heat and steam over low heat for about 20 minutes (ordinary steamer takes about 40 minutes or more), steam it and take it out, pick up the green onion and ginger, and sprinkle some green onions!

Pigeon stew with chestnuts.

Prepare the ingredients as follows: 1 pigeon meat, 250 grams of chestnuts, 1 tablespoon of salt, a few slices of ginger, 50 grams of red dates, 30 grams of wolfberry.

The specific method is as follows: prepare a pigeon, prepare red dates, wolfberries and ginger, prepare chestnuts, pigeon and chestnuts put them in the soup pot, add ginger slices, red dates and wolfberries, put them in the main body of the electric saucepan, add water inside and outside, cover and bake for 2 hours, lift the lid, add salt to taste, and serve in a bowl to eat!

There are a lot of practices. Such as stir-frying, braised, roasted, stewed soup.

How to make pigeons delicious, pigeons should be divided into warehouses, it should be the best, and another is that roasted pigeons are also very delicious.

Step 1: Buy back the cleaned pigeons, chop the pigeons into large pieces, boil water in a pot, put in the pigeon meat, add ginger slices and cooking wine, boil again and remove the pigeon meat, clean it.

Step 2: Put the cleaned pigeon meat into the stew pot, add an appropriate amount of water, ginger slices and cooking wine, and put in a few red dates after washing.

Step 3: Mix the stew pot for three hours, add an appropriate amount of salt when the time is up, sprinkle with washed wolfberries, simmer for two minutes and serve.

It is said that pigeons do not need to bleed, pigeon blood is very nutritious, before slaughtering the pigeon into the water to drown, but always feel too cruel, so the babies who can't do it still ask the vendor to deal with it. In addition to steaming, pigeon soup is also good to stew in a casserole, it must be simmered slowly over low heat, and it can also be paired with some vegetables, such as Huai Yam, corn, etc., which can be matched with meat and vegetables. If you feel that the stew pot is too long, you can also use a pressure cooker to steam it, but the container with the pigeon soup must be covered to avoid water vapor entering.

Ejiao pigeon soup.

Ingredients. 1 pigeon, 20 grams of Dong'e Ejiao, 8 red dates, 15 grams of lily, 3 slices of ginger, appropriate amount of salt.

Method. 1. The pigeons are cleaned.

2. Wash the jujubes and soak the lilies half an hour in advance.

3. Blanch the pigeon in boiling water.

4. Transfer to the clay pot, add the water that has not been covered by the pigeons, and add the ejiao, red dates, lilies and ginger slices.

5. Bring the heat to a boil and turn to the lowest heat for 90 minutes.

Stewed pigeon soup.

Ingredients. 1 pigeon, appropriate amount of codonopsis, appropriate amount of salt, appropriate amount of wolfberry.

Method. 1. Wash the pigeons, boil water in the pot and put the pigeons to remove the blood and foam.

2. Rinse with water.

3. Add warm water to the saucepan and put the pigeons.

4. Add Codonopsis and wolfberry, and stew to a high level.

Add salt to taste after hours.

Pigeon soup with tangerine peel and mung beans.

Ingredients. 1 pigeon, 5 grams of tangerine peel, 250 grams of mung beans, 2 dates, appropriate amount of salt.

Method. 1. Weigh the mung beans and prepare some tangerine peel and dates.

2. Clean the mung beans first, and then soak them for 1 hour.

3. Then clean the tangerine peel and dates and put them in the casserole.

4. After the pigeon is cleaned, put it in a soup pot and blanch to remove the blood foam.

5. Then put it in the mung bean tangerine peel water that has been soaked for 1 hour.

6. Boil on high heat for 10 minutes, then turn to low heat.

7. After boiling for 1 hour, turn on the heat again, at this time, it is very convenient to take out the mung bean skin and discard it, and then continue to boil for 1 hour.

8. At this time, the soup is delicious and delicious, and you can already drink it, if you don't like to drink soup without salt, you can put in an appropriate amount of salt to taste, but in the old Guangdong home, it is rare to put salt in such an old fire soup, let alone monosodium glutamate and chicken essence and the like.

9. Put it in a bowl and you can drink it.