Taihe where the snacks are good, introduction, thank you!

In the morning, go to the old street of Jiuxian County to drink Hu spicy soup and eat tofu skin rolls and fritters!! Take the red plate of bus 1).

At about 11 o'clock at noon, go to the Cao Ji braised pork 100m north of the Taidong Gate of Lao Street, Taihe is a must!! Remember that the time is late, there is no more) the old street board is also good!

In the evening, the old fan board on the left side of the north gate of the south station is good!! His fried gourd is good)

The ancestral roast chicken and pig's trotters are worth tasting, which can be eaten in or taken out.

Taihe delicious ones include plate flour chicken, white Ji bun, Hu spicy soup, fried buns, ** chicken, fried dumplings in Yongxing market, etc.

Taihe Gongchun is fragrant and fatty, crisp and delicious, with a variety of varieties, including black oil toon, red oil toon, spring oil toon, etc. Taihe Tsubaki sprouts are especially of the best quality in black oil Tsubaki, Gu Yu came to pick, and it does not rot for many years after pickling, and it can be anti-tumor when eaten often.

Taihe plate noodles, that is, Taihe mutton plate noodles, is a banner of noodles in northern Anhui. Because it originated in Taihe County, and it was beaten on an iron plate, its name has not changed for many years. Taihe County is not big, but it is famous for making a variety of snacks.

Taihe cherry key is produced in Taihe, Anhui Province. Famous varieties of Chinese cherries include weeping silk cherries from Nanjing, Jiangsu, short-stemmed cherries from Zhuji, Zhejiang, Taishan cherries from Tai'an, Shandong, and Taihe cherries from Taihe, Anhui. Among them, Anhui's Shenliang hail and cherries are the most famous.

The most delicious and distinctive feature of Taihe is the plate noodles.

The stone old street next to Taihe Middle School is the most delicious and authentic. Their other shop is across from the North Bus Station. If you eat noodles, you will go to his house, and you will definitely not be disappointed.

**In the alley, the old woman's eight-treasure porridge is super delicious (because it is not so thick).There are also steamed buns, steamed dumplings and the like, the powder chicken is not bad, the plate noodles, the big theater, and the vicinity of Taizhong, opposite the party school are all good.

There are also many snacks in Tan Street.

There are so many meat buns in Muslim Street that I want to go home.

Jiefang Road Hanlin Square Hui recalls the ancestral roast chicken and pig's trotters, it is worth trying, takeaway and dine-in are available.

Taihe's delicacies include: Taihe Gongchun, Taihe plate noodles, Taihe pancakes, Ma paste and so on.

1. Taihe Gong Chun, fragrant and fat, crisp and delicious, with a variety of varieties, there are black oil toon, red oil toon, spring oil toon, etc., Taihe Tsubaki buds are the best quality of black oil toon, Gu Yu came to pick them, and they did not rot for many years after pickling.

2. Taihe plate noodles, that is, Taihe sheep stove loose meat plate noodles, is a banner of pasta in northern Anhui Province, originated in Taihe County, and is beaten on the iron plate, so it is called this name.

3. Taihe pancakes, made of mixed noodles that are mixed into a paste, are mostly made of coarse grains, and are also made of fine noodles.

4. Ma paste, An Hui argues to make a snack in the northern Anhui region, the main popular area is in Taihe County, Anhui Province, is a kind of rice flour boiled into a paste-like snack.

Taihe's delicacies include: Taihe Gongchun, Taihe plate noodles, Taitong oranges and pancakes, Ma paste and other things cherry.

1. Taihe Gong Chun, fragrant and fat, crisp and delicious, with a variety of varieties, there are black oil toon, red oil toon, spring oil toon, etc., Taihe Tsubaki buds are the best quality of black oil toon, Gu Yu came to pick them, and they do not rot for many years after the pickling bureau.

2. Taihe plate noodles, that is, Taihe mutton plate noodles, is a banner of noodles in northern Anhui, originated in Taihe County, and is beaten on an iron plate, so it is called this name.

3. Taihe pancakes are made of mixed noodles that are mixed into a paste, mostly made of coarse grains, but also made of fine noodles, and the moisture is less and drier after being baked into cakes, and the shape is like cowhide.

4. Ma paste, a snack in northern Anhui Province, the main popular area is in Taihe County, Anhui Province, which is a paste-like snack made of rice flour.

The toon head is delicious! There are also pink chicken, white Ji buns, Hu spicy soup, and fried buns! That's a lot!

Just look at it, and the saliva is dripping? There is also Taihe's fried noodles, which are different from other places, and they are delicious! There are slabs on the stone street, **Chicken, Gela Tiao, the old county, the oil tea, the fritters, the sloppy, and our Tai and Renli baked cakes, there should be a lot of Tsubaki Touzi is also quite famous At the beginning of the month, there are cherries in Nishikawano.

Let's talk about Taihe snacks and specialties: toon head, cherry, bellflower, not to mention others.

Snacks: plate noodles, gratiao, soup, oil tea, tofu brain, fried buns, fried noodles, pink chicken, mille-feuille oil cakes, leek boxes, Muslim Street corned beef (special), as well as steamed meat, (delicious steamed meat that is really not hot in other places, all cold) and so on...

Plate noodles Flour chicken, white Ji bun, Hu spicy soup, fried bun **Chicken Fried dumplings in Yongxing market.

Taihe County delicacies include Ma paste, Taihe Gongchun, ground pot bun, Ma Chao hemp candy, Taihe plate noodles and so on. 1. Ma paste: Ma paste is a kind of paste snack made by boiling rice flour, rice flour is only boiled until mature, and then an appropriate amount of soybean flour is put in, stirred well and heated to cook.

Then put some salty soybeans and sesame salt in the process of eating. 2. Taihe Gongchun: Taihe Gongchun, also known as Taihe toon, Taihe toon buds, one of the special vegetables of Taihe County.

Taihe County delicacies include Ma paste, Taihe Gongchun, ground pot bun, Ma Chao hemp candy, Taihe plate noodles and so on.

1. Ma paste: Ma paste is a kind of paste snack made by boiling rice flour, rice flour is only boiled until mature, and then an appropriate amount of soybean flour is put together, stirred well, and then heated on the ground pot to cook. Then put some salty soybeans and sesame salt in the process of eating.

2. Taihe Gongchun: Taihe Gongchun, also known as Taihe toon, Taihe toon buds, one of the special vegetables of Taihe County. Taihe tribute chun, with the characteristics of "fat and tender, fragrant and thick, thick oil juice, no woody petioles, crisp and delicious", the Tang Dynasty was a tribute ceremony, and the Qing Dynasty was crowned as a tribute chun, and it has long been famous all over the world.

3. Ground pot bun: the bottom is burnt yellow, sweet to eat, made by the characteristic authentic practice of Fuyang people, it takes two or three hours from noodles to fermentation to steaming, it is an indispensable staple food for every meal of Fuyang people, and the steamed smoke rising from the pot is even more mouth-watering with the fragrance of noodles. In addition, the sauce beans pickled by the farmer themselves have a unique flavor, and it is not a meal without eating a few meals.

4. Ma Chao Hemp Candy: Ma Chao Ma Candy was founded in 1999 and has been focusing on the production of hemp sugar for more than 20 years. It is carefully formulated with traditional recipes, and is carefully made through 12 processes and 32 links.

The main ingredients are high-quality rice, peeled sesame seeds, maltose, white sugar, after several processes such as peeling and washing, boiling sugar, mixing hemp, cooling and forming, slicing and shaping, and then through the master's skillful techniques and years of experience, the key is to master the heat, and finally pull out a crispy and sweet sesame sugar.

5. Taihe plate noodles: Taihe plate noodles, also known as Anhui plate noodles and Taihe mutton plate noodles, are the special snacks of Taihe County, Fuyang City, Anhui Province, and are named after the beating on the board. Usually use flour with salt and water to stir, mix into a dough and knead to make a small noodle stick, and coat it with sesame oil.

When making, it is pulled while falling, and the board surface gets its name from this. The boiled plate surface is clean and lubricated, crystal clear. Top with greens and pour over the soup.

The white noodles, green leaves, and red soup stock make people have a great appetite.